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The 10 Hottest New Restaurants in Oslo, Norway

Where to find hearty Norwegian fare, Michelin-starred dining, and biodynamic wine

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Today, Eater turns to Oslo, Norway, to take a look at the food and drink destinations that have been buzzing in the Scandinavian city. We’ve tapped food and wine writer Per Styregård to share his picks for the hottest openings of the past year.

In Oslo, food goes hand and hand with culture, as hubs for music and art offer some serious dining options (Vippa, Sentralen, Kulturhuset). Plus, locals are loving hearty Norwegian fare (Grådi, Ett Bord) and comfort food from the faraway American South (Way Down South). Presented in order from west to east, here now is the Eater Heatmap to Oslo:

Just about one year ago, the busy Grünerløkke neighborhood was gifted yet another restaurant. Grab a seat at the bar or in the dining room, which is decorated with exposed tiles, concrete walls, designer lamps, and ironic artwork. Choose four or five of the menu’s reasonably priced small dishes per person to share with the table. The service team — so relaxed that you can't tell them apart from the guests — presents the modern bistro style dishes on rustic handmade plates. Try the beef tartare, raw scallop with mango, pulled beef with radishes, or salsify with Gruyere.  

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Way Down South

You’ll never feel lonely at Way Down South in Oslo. The scent of smoked pork is so irresistible that this very tight 32-seater manages to attract and serve 150 guests every night of the week. Let the trademark juicy ribs, fat burgers, crispy fried chicken, and beef brisket form the core of the meal. Add a couple of sides, like crispy sweet potato chips, mac and cheese, cornbread, and house-made sauces.  

Pontus Dahlström, co-founder and former head sommelier of three-Michelin-starred Maaemo, opened Kolonialen last year. The corner restaurant in the well-off Bislett neighborhood serves morning coffee, lunch, and dinner. Enjoy oysters on the half shell, lumpfish roe, or beef tartare to start, followed by cod with aquavit spices, poached chicken, or glazed pork with black garlic as mains. Satisfy your sweet tooth with Nordic-inspired desserts, like sea buckthorn curd or carrot ice cream with creme anglaise.

Kulturhuset

Performance and event space Kulturhuset recently relocated and expanded to fill an entire four-story building and backyard. The ground-floor cafe offers breakfast and coffee alongside a well-stocked wine bar with bites, like charcuterie, cornichons, and a solid cheese selection. On the second floor, there’s a beer bar with an extensive menu of local brews and an adjacent library for reading, working, and drinking. Head to the game room and bar on the top floor for shuffleboard and more wine.  

This corner restaurant has made the surrounding Tøyen neighborhood more welcoming. The name means “greedy,” and may be a tongue-in-cheek reference to the affordability of the food. The relaxed but knowledgeable staff will bring you lunch, snacks, small plates, or brunch, depending on the hour. The menu features Norwegian comfort food based on quality produce with a mix of Nordic and other more distant influences. Order the fish sticks with remoulade; braised ox cheek with lingonberries; barley risotto with local cheese and wild mushrooms; or the pork, duck, or potato sausages accompanied by traditional condiments.

In a central location close to the National Theatre and the Oslo Concert Hall, Ett Bord attracts power lunchers and pre-concert diners, plus plenty of guests who seek out this restaurant solely for its straightforward, hearty dishes made with mostly organic produce from a farm near Oslo. For lunch, choose a main dish, soup, salad, and dessert (with options for vegetarians). For dinner, a more elaborate, three-course menu is on offer daily. Enjoy either meal at one communal 24-seat table.

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More wine bar than restaurant, Brutus features minimal-intervention wines in a spartan atmosphere frequented by a young, hip crowd. Waiters pour bottles of wine with a relaxed attitude, and if you pose intricate questions about the selection, the crew is more likely to bring you to down to the cellar than produce a wine list. In the open kitchen, the chef turns out simple, vegetable-focused dishes.

Living up to its motto “from savings bank to bank of ideas,” Sentralen’s pompous bank building was remodeled to suit its new role as a culture and innovation hub, and now has a fine dining restaurant, a cafe, and a cafeteria. At the restaurant, four renowned Norwegian chefs present a modern menu of seasonal shared plates. The large cafe offers early-morning and late-night eats, including bread from the owner’s own bakery and pizza. And although it’s more than a year old, Sentralen is still packing in diners, helped by a new cafeteria menu from Michael Jordan’s former private chef.  

Skippergata

An impressive building from the late 1800s now boasts 4,000 square meters of space for offices, events, startups, and co-working space. The roomy cafe in the front of the building offers breakfast and lunch daily, followed by drinks and coffee at night. The humble lunch menu features a daily rotation of invigorating salads and sandwiches with local, organic, and biodynamic vegetables, cheese, and grains, plus a selection of decadent gluten-free cookies, cakes, and rolls.  

In a huge warehouse right on the edge of the Oslo port, Vippa is the newest and hippest food, culture, and music center in the city. Thursday through Sunday, carefully chosen food trucks offer a selection of diverse dishes, accompanied by a DJ or live music. Indulge in Vietnamese summer rolls, Chinese dumplings, Southern chili, Syrian shawarma, Japanese ramen, and a selection of local, organic, and biodynamic beers, wines, and other brews. This is the spot to await sunset in the Oslo fjord.

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The 6 Best Restaurants in Oslo

Eat & Drink | Europe | By Gabriella Brundu

Gastronomes at the forefront of the ‘New Nordic’ culinary era have taken to bold and innovative ways of approaching food; perhaps the most famous example of this is René Redzepi’s famously foraged menu at Copenhagen’s 2-star Michelin restaurant, Noma (whose head sommelier, Mads Kleppe, just so happens to be Norwegian).

Norway doesn’t get as much of the limelight when it comes to world-famous chefs and months-long reservation waitlists, but don’t be fooled into thinking it doesn’t bear dining establishments worthy of media attention and Michelin stars (five of them, to be exact).

Norwegian chefs hone in on what Scandinavian dining is really all about: home-cooked meals made with local ingredients from both land and sea and the odd inspiration from other cultures.

Norway’s unique location and climate give it the most cultivable land in the northern world thanks to the Gulf Stream that brings warm air and water to the Arctic Circle.

The result is mouth-watering flavour complexities that are hard to come by anywhere else; berries grown in microclimates burst with sweetness and seafood from the frigid waters of the Norwegian Sea when met by warm waters of the Gulf is less salty and privileged with the perfect texture.

If your season of visit permits, be sure to sample Skrei , a Norwegian cod whose other moniker is ‘white gold’, remarked for its flaky texture and delicate flavour.

Next time you find yourself in Oslo, be sure to stop by some of my favourite spots below that include both classic Norwegian fare and international cuisine.  

Savour a Cantonese-inspired menu fused with Norwegian ingredients as you overlook the Aker Brygge Marina. Your taste buds won’t be the only ones partying.

Music is at the core of Ling Ling’s vibe with hosted DJ nights every Thursday through Saturday.

Le Benjamin

Sleek and hip, this casual bar and bistro is the result of the owners’ many trips to France, a country they hold close to their hearts. 

Indulge in French cheeses and wine – by the bottle or by the glass – and homemade meals made from scratch from a three-course menu.  

For Nordic cuisine, head to Arakataka. This modern bistro is a favourite spot for concertgoers given its prime location across from Oslo’s Rockefeller Music Hall. 

Its menu consists of small plates many of which include catches from the frosty Norwegian shores such as King Crab, langoustine, and mackerel.

Enjoy Japanese robatayaki, Izakaya and a sushi bar in the chic and modern atmosphere of Hanami. 

Their beautifully presented plates come paired with an equally stunning waterfront view.

Bearing an honourable 3-star Michelin badge, all the ingredients at Maaemo are entirely organic and natural, featuring a variety of seafood, vegetables and herbs from exclusively Norwegian producers. 

Its minimalist setting allows you to place all the attention on the dishes crafted in their innovative kitchen that encourages employees to add their personal touch to each plate.

Brasserie France

Transport to Paris at the Brasserie France, where French dishes like steak frites and bouillabaisse grace the menu in a traditional bistro setting.

For dessert, an unlimited buffet-style dessert trolley spoils diners with crème brûlée , puff pastries and macarons.

Savage Restaurant

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Oslo, Norway

Oslo’s 15 best restaurants (and must-try dishes).

The Nordics • Eat & drink • Oslo’s 15 best restaurants (and must-try dishes)

The guide to Oslo’s top restaurants

As the founder and head chef of Oslo’s only three-star Michelin restaurant, Esben Holmboe Bang has set an exceptionally high bar for himself and his team. Maaemo , a name that derives from the ancient Norse word for ’Mother Earth’, indicated where his priorities lie. He makes sure that all produce on the set menu is either biodynamic, organic or wild. As such, Maaemo is an exploration of the Norwegian terroir. Guests are invited to enter a dramatic, dimly lit space with high vaulted ceilings, designed by local firm Radius design, that feels both sophisticated and clandestine at the same time.

Read the full article on Maaemo .

Maaemo Dronning Eufemias gate 23 Oslo Norway

Photography courtesy of Maaemo

The Vandelay – permanently closed

Tucked away in Oslo lies The Vandelay, a delightful nod to the iconic Seinfeld character, Art Vandelay. A creation from the genius behind Michelin-starred restaurants Maaemo and Mon Oncle, Chef Esben Holmboe Bang, this casual bistro revels in its vibrant, bubblegum pink décor – a design choice certain to tickle fans of the show. The eatery’s pancakes, served with a unique birch syrup, are so delightful that even the most discerning pancake connoisseurs are left in awe. They’re said to be made from a simple recipe that Holmboe Bang’s children whip up on weekends. For a richer experience, try these fluffy delights with their signature ice cream: an intriguing mix of vanilla and port. As for the main dishes, while the classic American cheeseburgers and avocado toast capture the essence of comfort food, it’s the design of the space that perfectly complements the entire dining experience.

The Vandelay Operagata 30 Oslo Norway

Photography courtesy of The Vandelay

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Vaaghals Dronning Eufemias gate 8 Oslo Norway

Photography courtesy of Vaaghals

Inside the Att Kvadraturen hotel, Savage is a culinary beacon in Oslo, steered by the expertise of Andrea Selvaggini and Sebastiano Campanelli. This dining haven blends sleek design with vibrant artwork splashes, serving as a backdrop for dishes that are as aesthetically pleasing as they are palate-stirring. Dive into their multi-course tasting menu, notably the fusion of global flavours that birth spectacular signature dishes: perhaps a Mediterranean-inspired seafood platter or an Asian twist on duck confit. With roots in Maaemo and Einer, Savage’s chefs are elevating Oslo’s gourmet scene, making it an indispensable pit stop for the discerning diner.

Savage Nedre Slottsgate 2 Oslo Norway

An eruption of culinary innovation, Katla roars to life under the mastery of Icelandic chef Atli Mar Yngvason. Channelling the fiery spirit of its namesake volcano, the restaurant pulsates with energy, from gangster rap beats to the aromatic dance of burning coals. The showstopper here? The 8-course menu, mingling Nordic essence with zesty Asian and Latin American undertones. Think tantalising takoyaki or mackerel, gently seared and paired with a zingy ensemble of sour cream, chives, pickled onion and pita. As for libations, the spicy margaritas pack a punch, harmoniously designed to complement Katla’s flame-kissed dishes.

Read the full article on Katla .

Katla Universitetsgata 12 Oslo Norway

Photography courtesy of Katla

Kafeteria August

At Kafeteria August, Maaemo maestro Esben Holmboe Bang crafts a day-long dining reverie, ably assisted by Head Chef Petter Rolund Antonsen. The space is an artistry of design, seamlessly transitioning from morning’s minimalistic breakfasts of eggs, cheese and mortadella, to afternoon temptations of beef tartare and potato salad adorned with anchovies and frisée lettuce. Not just a feast for the palate, the restaurant delights the eyes with its exquisite decor and ceramics by Julie Solberg. As dusk envelopes the city, the wine list beckons, making this all-day eatery an essential sojourn.

Kafeteria August Universitetsgata 9 Oslo Norway

Adding a spark of vintage French gastronomy to Oslo’s thriving food scene, Mon Oncle – adorned with a Michelin star in 2023 – is an intimate culinary haven named after a classic Jacques Tati comedy. Under the stewardship of Esben Holmboe Bang, famed for his work at Maaemo , the restaurant delights with an ensemble of French classics, meticulously crafted by toque-clad chefs, featuring the likes of beef Bourguignon and crêpes Suzette. Emanating the ambience of a luxurious French bistro, every visually striking dish reinforces Mon Oncle’s celebration of the lavish and rich tapestry of French cuisine.

Mon Oncle Universitetsgata 9 Oslo Norway

Happolati, tucked in Oslo’s historic precinct, offers an artful blend of Asian street fare, elevated by Norwegian ingredients and Nordic finesse. With origins tracing back to Knut Hamsun’s novel Sult, this venue has maintained its simple elegance. The interior, meticulously crafted by Anderssen & Voll, nods to Asian aesthetics, showcasing pine screens, origami lights and contemporary takes on traditional paper lanterns. At the helm, chefs Mads Kjøllmoen and Rune Hinnland conjure dishes like potato pancake teamed with eel and shrimp and moreish caramelised bao buns, tailored for DIY ice cream sandwiches. With a memorable sake presentation and the compelling crab and roe dish, every bite at Happolati becomes an exquisite memory.

Happolati St. Olavs Plass 2 Oslo Norway

Arakataka Mariboes gate 7B Oslo Norway

Kontrast Maridalsveien 15a Oslo Norway

Hot Shop​ Københavngata 18 Oslo Norway

In the heart of St. Hanshaugen, Smalhans has stood as Oslo’s cherished neighbourhood eatery since 2012, known for shared plates, natural wine and a curated beer selection. The name, meaning ‘frugal living’, embodies their ethos: extracting value from the overlooked and innovatively championing quality suppliers. This commitment earned them the Michelin Bib Gourmand in 2015. Guided by Mads Ekrheim’s culinary vision and Rikard Gunnarsson’s adept management, guests can relish simple lunches, the sharing delight of dagens husmann and evening set menus. Their veal tartar and Sami-inspired gahkko bread stand out as signature experiences. Step into Smalhans, and savour their world of unique tastes and camaraderie.

Smalhans Ullevålsveien 43 Oslo Norway

Photography courtesy of Smalhans

Hedone Skovveien 15 Oslo Norway

Photography courtesy of Hedone

Schlägergården – permanently closed

Schlägergården lilleakerveien 30 oslo norway.

Photography courtesy of Schlägergården

Skaal Matbar

In the heart of Grünerløkka overlooking Olaf Ryes Plass, Skaal Matbar thrives as an eclectic neighbourhood haunt blending a bar’s spirit with gourmet offerings. Championing seasonality, they craft global small dishes with an eco-conscious slant, starring their layered potato fries complemented by crème fraîche and dill oil, and a zesty grilled cheese merging cheddar with jalapeños. The ambience? An informal, square bar where conversations flow as smoothly as their eclectic natural wines from Gut Oggau to Christian Tschida. No reservations, no menu online; it’s a spontaneous gem. While the sun-drenched exterior invites, inside, the groove oscillates between Kaizers Orchestra and Arctic Monkeys. A genuine Grünerløkka gem.

Skaal Matbar Olaf Ryes Plass 12 Oslo Norway

Photography courtesy of Skaal Matbar

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King Crab Restaurant

Welcome to the northernmost King Crab restaurant of the European Continent!

King Crab Restaurant Mehamn

The King Crab Restaurant is beautiful situated in maritime atmosphere at the pier front of The Nordic Safari reception building /main building built on the sea water at Mehamn Harbour.

Choose your dream meal from our menu in advance and book your table with view of the sea and enjoy the tasty King Crab, caught in the Fjords of the Barents Sea just outside the Harbour

We serve fresh King Crab the traditional natural way, boiled with with bread, salads and mayonnaise

We offer several specialities in our King Crab Menu

Served with our natural mountain water and a suitable white this is a gastronomic adventure!

Outdoor wilderness adventures all year around in a relaxing atmosphere with a panoramic view of the village of Mehamn and the Barents Sea.

In addition to the King Crab we offer a rich menu of delicious local food based on fresh seafood from the Barents sea and the nature around us. Taste our wild local reindeersteak, and traditional courts of reindeer, wild local Moose, Local lamb, Steak of Whale, Wild salmon or Trout and arctic Char from our numerous lakes. Shrimps from the Barents Sea just outside the harbour. Our Chef Kolle will make your Gastronomic dream come true! Even if you want a tiny lunch or a 7 court dinner, tell him your wishes and he will tailor your meal! 

Welcome to an Gastronomic Adventure at the King Crab Restaurant. Option: Join us on a King Crab Fishing Safari – Give the catch to the chef and he will prepare your meal! Choose your dream meal from our Exclusive Menu and preorder 7 days in advance. Our Main Menu is served every day from 18.00 – 20.00 Booking +47 97421900 Email: [email protected] * Main Menu applies only between May-August. The new menu will be updated May 15, 2024.

KING CRAB RESTAURANT

Welcome for a dinner and relax in our Seafood restaurant. Enjoy short traveled, day fresh seafood from the Barents sea just outside of the harbour.

Taste the King Crab, Wild salmon and fresh cod – mmmm Delicious memories.

On sunny days we serve cold drinks on the outside pier of the service house and restaurant.

RECEPTION – ADVENTURES

Stay a day and do some exciting nature Adventures

At the front desk we offer tourist information on what to do:

Hiking trips, guided sea kayak tours, kayak rental, boat rental, Boat Sight seeing tours, Guided Jet  ski Fjord Safaris, Quad bike Tours, Deep sea Fishing trips, budget tours, Beach tours. Hiking Tours to Cape Nordkyn – The Northermost point of the European mainland. GPS / Outdoor equipment rental

In our restaurant and service house you have the option to pay with Vipps.

Pay with Vipps Nr: 65 87 10

Adventure Camp in Mehamn:

• 5 fully equipped fishermen’s huts with room for six people in each
• Room department With 5 rooms
• 29 separate camping car parking places with electricity, wlan and service room for all campers
• Sauna, showers and hot tubs
• Reception with local information and rental service of wilderness equipment
• English, French, German and Norwegian speaking guides with local and wilderness expertise available
• Conference room
• KING CRAB Seafood Restaurant
• Outdoor relaxing areas
• Fully equipped pier and marina for deep sea fishing
• Catch preserve, deep freezer, boat rental, boat charter
• Marina for visiting boats

Our adventures in the arctic wilderness all year around:

• Snowmobile safaris
• Jet Ski Fjord Safaris
• Quad bike Safaris
• Snow shoes safaris
• Inland lake ice fishing tours
• Deep sea fishing all year around
• Cross country skiing expeditions
• Hiking tours to Cape Nordkyn, the Northermost point of the European mainland
• Four rivers for excellent salmon fishing
• Numerous lakes for splendid trout and arctic char fishing
• Bird Watcing boat tours sea birds and Slettnes bird sanctuary
• Sightseeing by boat along the Barents sea coast
• Kayak courses and guided tours
• Grouse hunting
• Kamschatka king crab fishing

Challenge yourself and go on a adventure of a lifetime whit us at Nordic Safari .

Recently Viewed

Nordic Safari på guidet tur til KinnaroddenWith Vidar Storm King Viking!

Stor Skrei fiskedag ved Barentshavet utenfor Mehamn i dag!Midt i et kystnaturteater med hundrevis av delfiner og sjøfugler. Ombord MS Barents Explorer med Vidar The Viking!Gratulerer med den flotte fangsten! Vidar The Viking!

Team Kasan!Russland Dream Skrei fanget i dag! Glade gutter med Skrei 26 kilo!

Team Italia!Med Vidar Storm King Viking! Lurte stormene igjen og gikk fra Bekkarfjord til Laggo!Kommer vi til Cape Nordkyn?Det nordligste punktet på det europeiske fastlandet! Følg oss og se! Yiiihaa !!

WE ARE NOT SO FAR AWAY

Contact information

Address: Holmen, 9770 Mehamn Norway

+47 90147509

[email protected]

• House of Africa, Storgata 41

House of Africa

It is the best spot near Oslo Jewish Museum . African and Ethiopian cuisines are to clients' taste at this restaurant. You may be offered such food as tasty chicken , beef and beef stew , don't hesitate to try them. Try good pancakes .

Visitors will have a pleasant experience with the cool service at House of Africa . As for the Google rating, this place earned 4.2.

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10 restaurants in Oslo you mustn’t miss!

Published: 17 April 2018 Updated: 3 January 2019

Even though Oslo is one of the most expensive cities in the world, you can eat amazing food without it costing an arm and a leg. You just need to find the right restaurant! Here are tips on 10 tasteful restaurants in all price ranges in the capital that are not to be missed!

Oslo is a popular destination for its food. With great variety and high quality, the Oslo restaurant offerings are both large and diverse. In the capital, you can eat anything from gourmet dishes to Michelin restaurants, Thai, seafood to Mexican and vegan food. No matter what you’re looking for, it’s never far to a good restaurant. Check out our tips here!

1. Gourmet experience at Maaemo

If you are looking for a culinary experience that is both rare and unique at a world-class gourmet restaurant (and you are willing to pay for it), Maaemo is definitely the choice for you! Maaemo is the only restaurant in Norway with three stars in the prestigious Michelin guide (and the first Nordic restaurant with the award). They offer exceptional and innovative cuisine in a minimalist setting. All food served at the restaurant is made of organic and natural ingredients. With only the best of commodities and award-winning chefs, a visit to Maaemo is an experience you will not soon forget.

Where : Schweigaards gate 15B, 0191 Oslo Make the evening an overnight stay at Clarion Collection® Hotel Folketeateret , which is only 11 minutes on foot from the restaurant and 3 minutes from Oslo Central.

2. Mexican with an American twist at Mucho Mas

In a small room in the middle of Grünerløkka, Mucho Mas has been serving tasty Mexican food with an American twist since 1996. The restaurant is small and casual, popular and serves large portions at reasonable prices. You can enjoy good and hot flavours that suit both young and old in a cosy atmosphere. The restaurant also has good vegetarian options and exciting drinks and is well worth a visit. Tip! Be early – Mucho Mas does not have table reservations! Where: Thorvald Meyers Gate 36B, 0555 Oslo. The affordable and snazzy hotel Comfort Hotel® Xpress Youngstorget is just a 15-minute walk from the restaurant.

3. Restaurant Eik – award-winning, nice and elegant

At the Clarion Collection® Hotel Savoy, you will find the award-winning Restaurant Eik – recipient of  the prestigious Bib gourmand award in the Michelin Guide. Translated into layman’s terms, the prize means that the restaurant serves quality food and at a good value for money. The restaurant has received this fantastic seal of approval 14 times since it first opened 15 years ago. The atmosphere in Restaurant Eik is relaxed, minimalist and the walls are covered with art. The restaurant is an excellent choice for those seeking an elegant dining experience combined with amazing cocktails. Where: Universitetsgata 11, 0164 Oslo Combine a unique dining experience with unique hotel accommodation at Clarion Collection® Hotel Savoy .

4. Good quality and a social spot for everyone at Smalhans

With good homemade food served in a cosy atmosphere at reasonable prices, Smalhans has become the local neighborhood restaurant for the whole of Oslo. The meals at the restaurant are good for families, students and friends, but also for business lunches and romantic dinners. Different types of burgers, soups, and a menu inspired by home cooking from all over the world and food based on seasonal ingredients are just some of the things you can expect at this delightful spot. In the evening, choose from a menu that is updated weekly, where the idea is that everyone around the table tries each other’s food. Quite simply a more social meal. It is also worth mentioning that Smalhans has been the recipient of the prestigious Bib Gourmand award in the Michelin Guide since 2016. When will you be reserving a table? Where: Ullevålsveien 43, 0171 Oslo

5. Tasty Vietnamese food at Lille Saigon 1

Behind a modest entrance is one of Oslo’s best Vietnamese restaurants. Little Saigon 1 has been serving good, authentic Vietnamese food for over 25 years at very decent prices. Because of this, it is often full at the restaurant, which is centrally located on Torggata. If you cannot get a table there, then just take a short walk to the other restaurant, which is located in Seilduksgata on Grünerløkka. Here you will find delicious specialities for around 100 Norwegian crowns and the waiters always have good recommendations. The food is served in simple surroundings with a cafe interior, but it is the food that matters most! Where: Bernt Ankers gate 7, 0183 og Seilduksgata 17, 0553 Oslo The restaurant is centrally located and close to the city centre hotels Clarion Collection Hotel Folketeateret , Comfort Hotel Xpress Youngstorget and Comfort Hotel Grand Centra l.

6. Enjoy the delights of the sea at Vulkanfisk

In the Mathallen on Grünerløkka you can find good, inspiring food from all the corners of the world. Here you will find Vulkanfisk , the seafood restaurant that loves all food from the sea. Every day, delicious shellfish are delivered to the restaurant and the affiliated fish shop. Enjoy fish soup, mussels or shrimp in the outdoor dining room, or take a seat inside where you can sit ”ringside” and watch the chefs in action while cooking the food in the small kitchen in the middle of the bar. We recommend the bestseller Fish & Chips. If you love fish and seafood then Vulkanfisk is the perfect place for you! Where: Mathallen – Vulkan 5, 0178 Oslo.   If you stay at Comfort Hotel® Xpress Youngstorget , Mathallen and Vulkanfisk are just a 7-minute walk away.

7. Exotic flavours at Yaya’s

Take a step back, relax and think back to your vacation in Thailand. At exotic Yaya’s , which you can find at three different places in the city, you automatically get a relaxed feeling. Delicious Thai dishes are eaten between palm leaves and colourful lamps. Yaya’s is a good budget option with something for the whole family. Fresh produce, colourful spices and dedicated chefs all work together to give you a real taste experience.

Where: The most central restaurant is located at Øvre Vollgate 13 – just 400 meters from Hotel Christiania Teater . The unique hotel right in the heart of Oslo is elegant, charming and gives you a real special hotel experience.

8. Vegan and colourful combinations at Funky Fresh Foods

Also on Youngstorget you will find another popular restaurant, Funky Fresh Foods . Here you get food with exciting flavours in dazzling colour combinations. In addition to making good, organic food, Funky Fresh Foods also lay great store on spreading knowledge and information about food and how it affects us and our environment. Funky Fresh Foods a popular vegan cafe restaurant serving everything from wraps to burgers and tapas. Where: at DogA – Hausmanns gate 16, 0182 Oslo.

9. Great food and panoramic views at Quality Hotel ™ 33 Top Floor Restaurant

Do you want to get away from the city centre and try something new? At Økern, only 11 minutes by car from the city centre, you will find the award-winning design and conference hotel Quality Hotel 33 . At the top of the hotel you will find the magnificent restaurant and bar Top Floor Restaurant . Here you can find tasty food in addition to panoramic views of the entire city and the Oslo Fjord. All food is made from scratch and the chefs at the restaurant always use seasonal ingredients. Here you can taste different dishes, such as the chef’s homemade burgers or a six-course menu. In addition, the hotel has its own pastry shop that makes delicious world-class desserts and cakes! The hotel has 242 rooms, 17 conference rooms, two restaurants and a bar. Perfect for a Staycation or your next business meeting! Where: Østre Aker vei 33, 0581 Oslo.

10. Enjoy food in a historic setting at Stortorvets Gjæstgiveri

Since the beginning of the 18th century people have gathered in what is one of Oslo’s oldest buildings. At Stortorvets Gjæstgiveri you can eat and drink and enjoy the historical surroundings. Focusing on service and quality, the staff and the chefs provide you with a wonderful experience. Here you get traditional home cooking with a modern twist – whether you come alone or with 300 friends. Is it a special occasion? At Stortorvet Gjæstgiveri you can also reserve private rooms with custom menus. Where: Grensen 1, 0159 Oslo.

Where will your next dining experience in the Norwegian capital be? Combine it with a wonderful hotel experience. See all our hotels in Oslo and book your next stay.

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• The 10 Best Seafood Restaurants...

The 10 Best Seafood Restaurants In Oslo, Norway

As the capital city of Norway , Oslo has a rich historic landscape that showcases a variety of art, Viking ships, literature, world history and cuisine. Set against the backdrop of a Scandinavian fjord, this city also offers up breathtaking views and – of course – access to some outstanding seafood restaurants. Here’s a look at some of the best.

Ruffino ristorante italiano.

Diner, Restaurant, Italian

Fjord Restaurant

Restaurant, Seafood, Contemporary

Lofotsua Restaurant

Restaurant, Seafood

Solsiden Restaurant

Market, Restaurant, Seafood, European

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Cafe, Restaurant, Seafood

Engebret Cafe

Cafe, Restaurant, Seafood, European

Ophelia Bar and Club

Bar, Brasserie, Restaurant, Beer, European, Pub Grub

Brasserie Hansken

Brasserie, Restaurant, Seafood, French, European

Restaurant, Northern European, Seafood, Soup

Located right on Oslo’s harbor and the well-known Aker Brygge, Lofoten is an international and friendly restaurant that presents a variety of flavorful seafood dishes. Changing the menu on a seasonal schedule, this restaurant takes the tastes of the sea and crafts creative, delightful dishes that showcase the fine and refined side of marine cuisine. Either enjoy the harbor from an outside seating parlor, or visit the inside, where Lofoten serves only the freshest ingredients to patrons right throughout the year.

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The 28 best seafood restaurants in Oslo

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Attractions

1 Vulkanfisk

2 Louise Restaurant & Bar

3 Lofoten Fiskerestaurant

4 alex sushi, 5 fiskeriet youngstorget, 6 restaurant fjord, 7 solsiden restaurant, 9 sjømagasinet, 10 the salmon, 11 pipervika, 12 lille herbern, 13 jonoe ringnes park, 14 sabi omakase oslo, 15 stop & go asian kitchen, 16 mr. fish - torshov sushi, 17 lemeo sushi restaurant, 18 mamma pizza vika osteria di mare, 19 panorama restaurant sørenga, 21 sabi sushi vinderen, 22 vippetangen fisk & kolonial as | oslos ferskeste skalldyrkasser, 23 dyna fyr, 24 jonathan sushi steen & strøm, 25 o fjelberg fisk & vilt, 26 restaurant havsmak, 27 ullern salat & sushi box, 28 sushi og thai ensjø, popular road trips from oslo, what's the weather like in oslo.

It depends on when you visit! We've compiled data from NASA on what the weather is like in Oslo for each month of the year: see the links below for more information.

• Weather in Oslo in January
• Weather in Oslo in February
• Weather in Oslo in March
• Weather in Oslo in April
• Weather in Oslo in May
• Weather in Oslo in June
• Weather in Oslo in July
• Weather in Oslo in August
• Weather in Oslo in September
• Weather in Oslo in October
• Weather in Oslo in November
• Weather in Oslo in December

All road trips from Oslo

• Oslo to London drive
• Oslo to Paris drive
• Oslo to Berlin drive
• Oslo to Rome drive
• Oslo to Amsterdam drive
• Oslo to Copenhagen drive
• Oslo to Barcelona drive
• Oslo to Stockholm drive
• Oslo to Prague drive
• Oslo to Vienna drive
• Oslo to Budapest drive
• Oslo to Florence drive
• Oslo to St. Petersburg drive
• Oslo to Edinburgh drive
• Oslo to Milan drive
• Oslo to Venice drive
• Oslo to Dublin drive
• Oslo to Brussels drive
• Oslo to Munich drive
• Oslo to Hamburg drive
• Oslo to Moscow drive
• Oslo to Bergen drive
• Oslo to Krakow drive
• Oslo to Helsinki drive
• Oslo to Tallinn drive
• Oslo to Gothenburg drive
• Oslo to Naples drive
• Oslo to Turin drive
• Oslo to Warsaw drive

Explore nearby places

• Finstadjordet
• Fjellstrand
• Skedsmokorset

All related maps of Oslo

• Map of Oslo
• Map of Lysaker
• Map of Fornebu
• Map of Stabekk
• Map of Osteras
• Map of Bekkestua
• Map of Hovik
• Map of Lorenskog
• Map of Kolbotn
• Map of Sandvika
• Map of Sofiemyr
• Map of Finstadjordet
• Map of Hagan
• Map of Nesoya
• Map of Strommen
• Map of Oppegard
• Map of Skjetten
• Map of Rykkinn
• Map of Voyenenga
• Map of Fjellstrand
• Map of Nesbru
• Map of Lommedalen
• Map of Hvalstad
• Map of Lillestrom
• Map of Fjerdingby
• Map of Skedsmokorset
• Map of Vollen
• Map of Vinterbro
• Map of Asker
• Map of Borgen

Oslo throughout the year

• Oslo in January
• Oslo in February
• Oslo in March
• Oslo in April
• Oslo in May
• Oslo in June
• Oslo in July
• Oslo in August
• Oslo in September
• Oslo in October
• Oslo in November
• Oslo in December

Looking for day-by-day itineraries in Oslo?

Get inspired for your trip to Oslo with our curated itineraries that are jam-packed with popular attractions everyday! Check them out here:

• 1-Day Oslo Itinerary
• 2-Day Oslo Itinerary
• 3-Day Oslo Itinerary
• 4-Day Oslo Itinerary
• 5-Day Oslo Itinerary

Best seafood restaurants in nearby cities

• The best seafood restaurants in Berlin
• The best seafood restaurants in Copenhagen
• The best seafood restaurants in Hamburg
• The best seafood restaurants in Stockholm
• The best seafood restaurants in Bergen
• The best seafood restaurants in Karlstad

Best attractions in nearby cities

• Top things to do and attractions in Berlin
• Top things to do and attractions in Amsterdam
• Top things to do and attractions in Copenhagen
• Top things to do and attractions in Hamburg
• Top things to do and attractions in Bergen
• Top things to do and attractions in Gothenburg
• Top things to do and attractions in Stavanger
• Top things to do and attractions in Kristiansand
• Top things to do and attractions in Tonsberg
• Top things to do and attractions in Orebro
• Top things to do and attractions in Karlstad
• Top things to do and attractions in Odda
• Top things to do and attractions in Flam
• Top things to do and attractions in Geiranger

Best restaurants in nearby cities

• Where to eat: the best restaurants in Berlin
• Where to eat: the best restaurants in Amsterdam
• Where to eat: the best restaurants in Copenhagen
• Where to eat: the best restaurants in Hamburg
• Where to eat: the best restaurants in Bergen
• Where to eat: the best restaurants in Gothenburg
• Where to eat: the best restaurants in Hjorring
• Where to eat: the best restaurants in Stavanger
• Where to eat: the best restaurants in Kristiansand
• Where to eat: the best restaurants in Skagen
• Where to eat: the best restaurants in Fredrikstad
• Where to eat: the best restaurants in Tonsberg
• Where to eat: the best restaurants in Orebro
• Where to eat: the best restaurants in Drammen
• Where to eat: the best restaurants in Karlstad
• Where to eat: the best restaurants in Lillehammer
• Where to eat: the best restaurants in Lidkoping
• Where to eat: the best restaurants in Rattvik
• Where to eat: the best restaurants in Hirtshals

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Frognerseteren

Opening hours.

Kafe Seterstua:

Mon - Sat 11:00 - 22:00

Sun 11:00 - 21:00

Restaurant Finstua:

Mon - Fri 12:00 - 22:00

Sat 13:00 - 22:00

Sun 13:00 - 21:00

Dinner with a view

At the summit of Holmenkollen, Frognerseteren commands breathtaking views of Oslo city and the fjord. The oldest section of the house was completed in 1891, and the restaurant's culinary traditions trace their roots back to that era.

Following a refreshing trek through the woods or a demanding day at work, discovering serenity at Café Seterstua is a true pleasure. Here, you can unwind by the crackling fireplace or soak up the sun on the terrace with its picturesque panoramic views. Frognerseteren's mountain kitchen entices you with a self-service buffet brimming with both warm and cold delicacies. Open-faced sandwiches, meatballs, sour cream porridge, and cured meats are just a few of the tempting offerings.

For an even more exclusive experience, we extend an invitation to you at the à la carte restaurant, Restaurant Finstua. This atmospheric venue is where the finest Norwegian ingredients are transformed into culinary masterpieces through classic cooking methods in a modern kitchen. We strongly recommend securing your place by making a reservation in advance.

The traditionally styled rooms, with their unique ambiance, are well-suited for events of all sizes. Frognerseteren's banquet facilities are the ideal setting for both casual gatherings with family and friends or for impressing foreign business associates.

The dedicated head chef proudly continues the culinary legacy. By respecting age-old preservation methods such as smoking, pickling, and curing, a flavorful balance is achieved between the traditional and modern kitchen. Welcome to a locale that cherishes the flavors of the past in harmony with the present!

Holmenkollveien 200 0791 Oslo

In 1865, consul and banker Thomas Heftye secured the area around today's Frognerseteren, originally a mountain pasture under Frogner Manor. After Heftye's death in 1886, the Municipality of Kristiania (now Oslo) acquired the property from his widow. Construction on what is now Frognerseteren began in 1889, and the oldest part of the house, completed in 1891, is a masterpiece in the dragon style designed by architect Holm Munthe.

Initially intended for sports enthusiasts, Frognerseteren soon became popular among the city's elite. To cater to athletes, the municipality built the Frognerseteren Sports Hall, completed in 1896, also designed by architect Holm Munthe.

Until 2003, the building was owned by the Municipality of Oslo before being acquired by Tandberg Eiendom. Among the various tenants over the years, Karl A. Samuelsen is the most renowned, a leading restaurateur who operated Frognerseteren from 1920 to 1971. He is the creator of the famous apple cake, which is now served according to the original recipe.

Since the opening of the Holmenkollen Line in 1915, Frognerseteren has continued to attract more visitors. Today, the historic restaurant still welcomes weary skiers, treating them to Frognerseteren's famous hot chocolate and apple cake at the café.

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