farm tours sonoma county

Sonoma Coast

One of the best ways to explore Sonoma County’s back roads is by visiting local farms. Throughout Sonoma Coast you can find family farms and artisanal growers who are creating agricultural products that reflect their own unique terroir. Sonoma County encompasses a wide variety of landscapes: from oak-studded hills to flood plains, from redwood groves to windswept beaches.

Agri-tourism

Agri-tourism is alive and well in the heartland of Sonoma County. Small farms have turned to agri-tourism as a method of supplementing income and raising awareness about rural America. Some farms have interactions with the horses, goats, and sheep, as well as tour the organic gardens that supply the farm with fresh vegetables. You may purchase freshly collected organic eggs from the farm’s own hens. Sonoma County Farm Trails , the county’s organization devoted to agri-tourism, also sponsors a special weekend extravaganza (dubbed “Weekend Along Farm Trails”) once a year.

Sonoma Cheese

Achadinha Cheese Company Jim and Donna Pacheco’s 900 goats graze year-round on verdant pastures at the Pacheco Family Dairy, with grass supplemented with alfalfa and brewers’ grain from local breweries. Donna handcrafts all cheeses and makes her own smoked summer goat sausage. Details: 750 Chileno Valley Road, Petaluma, 707-763-1025

Ramini Mozzarella This is the closest you will ever get to real mozzarella di bufala in most of America, since owners Craig and Audrey Ramini raise real Italian water buffalo on their bucolic ranch. Call to schedule a tour and a picnic tasting, then stay to play with the adorable baby buffalo in the pastures and “calf town.” Details: 175 Gericke Road, Tomales, 415-690-6633

McClelland's Dairy This third-generation family dairy was founded by Irish immigrant Robert McClelland, and is now operated by his son George, George’s wife Dora, and their daughter Jana. They specialize in European-style organic artisan butter. Take a farm tour (offered seasonaly, by appointment only) to watch a cow being milked and pet a calf in the nursery. Details: 6475 Bodega Ave., Petaluma, 707-664-0452

Valley Ford Cheese & Creamery

Valley Ford Cheese & Creamery was founded in 2008 and is located on Mountain View Jersey Dairy, off the rural coast of Sonoma County, California. The Bianchi family has owned and operated the 640 acre ranch since 1918 is now occupied by the third, fourth, and fifth generations. We use the sustainable practices our great grandparents brought with them, and taught us, knowing sustainability is our future. It is our job to work closely with nature to grow our crops, produce a healthy dairy product and protect our earth’s resources. Our cheeses: "Highway 1" Fontina Style, "Estero Gold" Montasio Style, Montasio Style "Estero Gold" Reserve "GRAZIN' GIRL" GORGONZOLA STYLE.

http://www.valleyfordcheese.com

Freestone ranch

At Freestone Ranch we raise Black Angus beef with good grassland genetics on gorgeous fog-kissed hills just inland from the Pacific Ocean. We don't use antibiotics, vaccines, or growth hormones. They're delicious because we watch the grass very carefully, and we rotate them regularly, depending on the grass, the weather, the season, and good common sense. We sell direct, in quarters, halves, or whole steers. Individual cuts are available at Bill's Farm Basket or Andy's Produce Market in Sebastopol, CA. Our beef is harvested humanely and locally, and it's dressed locally by butcher shops with deep history in the Sonoma County community. Email us at [email protected] call us at (707) 876-4610.

Salmon Creek Ranch, Bodega, CA

Salmon Creek Ranch is situated between the villages of Bodega and Bodega Bay on the glorious Sonoma coast. We have obtained organic certification for its pastures through the California Certified Organic Farmers and are raising Scottish Highland and Angus cattle for 100% grass-fed/grass finished beef, Kiko goats for meat and breeding stock, as well as producing certified organic duck eggs and other farm-related products. Salmon Creek Ranch is also the home of Timaru Salukis and Anatolian Shepherds. http://www.salmoncreekranch.com/

Visit the Farm

Our Spring Farm Tour Season has now ended as the kidding season is complete. We would like to give a big Thank You to all of you that visited the farm this year. Please stay in touch through our social media and check back here to reserve for another tour in the future.

On your next visit you will meet the stars of the farm, our intelligent and capricious dairy goats. Our  has tours offer a variety of activities from “kid cuddling” the newly arriving kids, feeding the adult goats, and a hands-on milking demonstration by a member of our family. And back by popular demand, try your hand at milking a goat! Don’t forget to say hello to our chickens when you arrive and you are welcome to take a walk through the flower field and olive grove. The kid feeding demonstration starts the tour promptly at 1 pm. Our picnic area will be open and available to enjoy at 12 pm if you would like to bring a picnic or snack.

Environmental sustainability has always been a farm priority; come see our sustainability projects in action. The farm has been solar powered for the last 13 years, and we have added rainwater catchment tanks that can collect and store 100,000 gallons of rainwater for summer irrigation use on the farm. We compost our goat manure to use on our many crops and our regenerative farm practices work to sequester carbon.

Redwood Hill Farm, in Sebastopol’s Russian River Valley, was started by our parents, Kenneth and Cynthia Bice in the 1960’s, and today the farm is still owned and operated by our family. We celebrate farm life while producing quality, artisan products under the Capracopia label. Take home seasonal favorites such as olive oil, flower bouquets, goat milk/olive oil soap, and other farm goodies that you can purchase at the farm market stand.

We look forward to meeting and visiting with you at one of our Farm Tours soon!

Please check back here or on our social media sites for updates.

Important: please read our waiver here before you reserve your tour and confirm on reservation page that you have read and agree., join our farm community for latest farm news, special events and exciting new tours..

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THE 10 BEST Sonoma County Farms

Farms in sonoma county.

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1. Larson Family Winery

2. Marin French Cheese Company

3. The Olive Press

4. McEvoy Ranch

5. Petaluma Creamery

6. Rollin F Ranch

7. The Shed

8. Russian River Rose Company

9. Hale's Apple Farm

10. Achadinha Cheese Company

11. Tara Firma Farms

12. Monte-Bellaria Di California

13. Tierra Vegetables

14. American Made Miniatures Farm Sanctuary

15. Lavender Bee Farm

16. McClelland's Dairy

17. Saltonstall Estate

18. Bellwether Farms

19. santa rosa pumpkin patch.

20. Aesthete Winery & Farm

21. The Happy Dahlia Farm

22. la candelaria ranch.

23. Gold Ridge Organic Farms

24. Flatbed Farm

25. Apple-A-Day Ratzlaff Ranch

26. Charlie's Acres Farm Animal Sanctuary

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Agritourism: Sonoma’s Best Farm Tours

Flatbed Farm in Glen Ellen (photo by Emma K Morris)

Agritourism is not just a clever portmanteau, or mash-up of words: agriculture + tourism. It’s an important and growing travel trend that originated in Italy in 1985 (the agritourismo law regulated and encouraged farm stays to bolster the dwindling farm economy) and has taken root in California, Colorado and other agrarian communities in the US. With the growth of industry, urban centers and of course supermarkets, many Americans have become disconnected from the sources of their food (Whole Foods does not count!). For those yearning to rekindle this sacred connection with agriculture  — or just enjoy a fun and unique outdoor adventure in wine country — agritourism is just the ticket. Sonoma has an impressive array of farms, animal sanctuaries, biodynamic vineyards and other places you can immerse yourself in the rural roots and agricultural bounty of the area. Read on for our roundup of Sonoma’s best farm tours.

Flatbed Farm | Glen Ellen

Flatbed Farm, nestled on a pastoral parcel of land in Glen Ellen, is a small farm that packs a lot of punch. The farm, helmed by Farmer Hayley (pictured above), is comprised of a one-acre field planted to seasonal row crops and flowers, an exquisite greenhouse (a certified nursery) with microgreens and plant starts for the gardens, a chicken coop with over 140 hens, and a charming farm stand. Visitors can drop by the farm stand on Saturdays from 9am-3pm to purchase produce, eggs, estate olive oil, herbs, flowers and plant starts. The farm is also open on Fridays from 9am-1pm for plant starts, flowers and pantry items. Last but not least, Flatbed offers wonderful events and workshops that educate the community on sustainably grown food.

Green String Farm | Petaluma

At the vanguard of sustainable farming in Sonoma County is Green String Farm, a 140-acre property east of Petaluma that practices “natural process agriculture” to grow healthy fruits and vegetables that are free from pesticides and artificial chemicals. The Green String Institute, founded in 2000, offers a certification program that promotes sustainable practices. The farm’s store is open Tuesday – Sunday, 10am-5pm and offers a delicious array of seasonal fruits and vegetables as well as fresh eggs (you can walk over to see the chickens who laid them), preserves, organic honey, and Red Bluff beef and pork.

Charlie’s Acres Animal Farm Sanctuary | Sonoma

Charlie’s Acres is a 32-acre animal sanctuary at the edge of town, tucked off Napa Road surrounded by vineyard vistas. Founder, Tracy Vogt created this haven to rescue farm animals who were abused or “destined for the dinner table.” More than just a safe place for these animals to live out their days in bucolic bliss, Charlie’s Acres is a philanthropic organization and a movement for social change. The organization advocates for thoughtful (and meatless) consumption through face-to-face interaction with their sweet, gentle and wonderfully intelligent animals. Charlie’s Acres welcomes visitors for farm tours (they have 150 animals including sheep, goats, pigs, horses, chickens and ducks) , vegan picnics, seasonal events and the best of all, goat yoga!

If you visit, make sure to meet Amos the Sheep who is lovingly sponsored by MacArthur Place through the farm’s  animal sponsorship program. As Amos’s “animal patron,” we ensure he has ample food, bedding, vet care, enrichment and more. Find Amos in the lush pasture hanging out with his best friend and partner in crime, Michael the Goat.

Bees N Blooms

Bees N Blooms is an 11-acre organic farm and wildlife habitat at the base of Taylor Mountain in Santa Rosa, with a stunning “lavender labyrinth” that contains more than 900 lavender plants and a half-mile of meditative, lavender-scented pathways to stroll. Founded in 2016, Bees N Blooms was founded with a mission to foster environmentally-sensitive connections among flowers, trees, birds, pollinators, humans and the biosphere. Guests of the farm can experience the lavender during their two events below, as well as by perusing their lavender products, honey and wax from ten colonies of honey bees, and cut flowers for arrangements.

• Lavender Daze | June 5, 12, 19 and July 3 | 10am-4pm | $10 per car
• Lavender U-Cut Experience | June 26 & 27 and July 10 & 11 | $5 per bunch

Durell Vineyard Excursion | Sonoma

Available exclusively to guests of MacArthur Place, we invite you to join acclaimed local Pinot Noir & Chardonnay producer,  Three Sticks Wines , for a scenic and immersive vineyard excursion at their crown jewel: Durell Vineyard. Your adventure begins with a picturesque drive to the highest point of the sustainably-farmed property for sweeping vistas of the valley floor below. Next, hop on a Kubota for an off-road ride through the rolling vineyards and volcanic terrain of the 610-acre property. La pièce de résistance – a private Lebanese-inspired luncheon featuring local, farm-fresh ingredients paired with 5 Durell Vineyard wines awaits you beneath the shade of an ancient oak tree, culminating in the quintessential wine country experience.

Beltane Ranch | Glen Ellen

Beltane Ranch is a sixth generation family owned and operated agricultural preserve, vineyard, winery, and historic landmark (c. 1892) farm stay inn. Just 20 minutes north of MacArthur Place on the outskirts of the quaint hamlet of Glen Ellen, this magical 105-acre farm awaits. Guests of Beltane’s inn and members of their wine club can book a guided farm tour on an open-air 4×4 vehicle. The 45-minute tour takes you through the vineyard blocks to learn about the farm’s history and regenerative farming practices, and then you’ll visit and feed the animals — sheep, horses, donkeys, chickens and more! Private picnics and al fresco lunches can also be booked. Currently, Beltane Ranch is only accepting reservations from inn guests and wine club members due to limited capacity per covid. 

Bohemian Highway Travel Co. | Sustainable Farm Tour

If you’d like to leave the curation and the transportation up to the experts, look no further than our friends at Bohemian Highway Travel Co. Their “Sustainable Sonoma” farm tour takes you to several family properties that are leading the way with organic, sustainable, and even biodynamic farming practices — and tasting their incredible wines as you go. These small family farms are bio-diverse, with cattle, goats, sheep, or even llamas. And the produce you’ll sample will quite literally be “farm fresh.”

And when you are plumb tired after a day of exploring Sonoma’s best farms, picking fruit off the tree, petting horses and doing yoga with goats, we recommend a little R&R at MacArthur Place. Many of our guestrooms and suites have private patios and outdoor showers so you can remain immersed in nature. Or grab a seat at a communal firepit for some evening stargazing. The treatments at The Spa at MacArthur utilize the herbs and fruits from our garden and neighboring farms and vineyards. And our restaurant Layla offers fresh, sustainably-sourced Mediterranean dishes and signature cocktails highlighting seasonal ingredients from local farms. At MacArthur Place, agriculture and agritourism comes full circle.

Charlie’s Acres in Sonoma (photo courtesy of Charlie’s Acres)

More from the journal, sonoma valley wine tasting: the shortlist, a garden wedding in wine country, chef & restaurant: sonoma’s singular appeal.

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Family Farm Tours in Marin and Sonoma County

March 19, 2024

Spring is here, and it's time to enjoy a day on the farm! We're lucky to live in an area that's surrounded by some of the country's top agricultural producers, and some of them offer farm tours for the whole family. On a tour, you can meet animals, learn where your food comes from, and find out about the efforts that local farmers take to provide us with high quality food. My kids love to visit farms, especially at this time of year when there are plenty of cute baby animals to see.

Here are some of the farms in Marin and Sonoma County that offer public tours. Some are free, and some require advance reservations and payment. Please keep in mind that these are all real working farms, some of which raise animals for human consumption. All these tours are suitable for families.

Blossoms, Bees & Barnyard Babies, Sonoma County

Various farm locations in Sonoma County www.farmtrails.org

On Saturday and Sunday, May 4 and 5, 2024, Sonoma County Farm Trails offers its annual Blossoms, Bees & Barnyard Babies event, where farm hosts will offer tours, activities, demonstrations, animal petting, crafts for kids, and more. Some farms will offer snacks, lunches, and picnic sites. Admission is free. Learn more and register here .

Slide Ranch, Muir Beach

2025 Shoreline Highway, Muir Beach 94965 (415) 381-6155 slideranch.org

Overlooking the Pacific in Muir Beach, Slide Ranch is a real working farm located on the lands of the Golden Gate National Recreation Area. Families can visit and explore the grounds, hike the trails, and have a picnic daily from dusk to dawn. The ranch also offers frequent family programs, including Family Farm Days and campouts where you can milk a goat, feed the chickens, harvest vegetables, and much more.

Marin Agricultural Land Trust (MALT)

Point Reyes Station, 94956 (415) 663-1158 www.malt.org

Visit some of West Marin's farms and ranches on a MALT hike or tour! MALT is an organization that protects Marin County's agricultural lands, and they offer numerous hikes, picnics, tours, and other events throughout the year. Most hikes and tours are open to both members and the general public. Prices vary, but kids under 12 are usually free. Advance reservations are required.

Rancho Compasión, Nicasio

2600 Nicasio Valley Road, Nicasio 94946 (415) 250-1099 www.ranchocompasion.org Want to learn about rescued farmed animals and meet them in person? Every second Saturday of the month from 1:30–3 pm, Rancho Compasión opens its doors to visitors aged 12 and older for a fun-filled and information-packed Visitors Day tour. Nestled in the rolling hills of West Marin, Rancho Compasión provides a forever home to cows, pigs, turkeys, goats, sheep, donkeys, ducks, and chickens. Visitor Days cost $30 per person, and registration ends at 5 pm the Thursday before the event.

Hog Island Oyster Co., Marshall

20125 Shoreline Highway, Marshall 94940 hogislandoysters.com

Learn all about oyster farming at a Hog Island Oyster Co. tour at their location on Tomales Bay. Classic Farm Tours teach you all about the oyster farming and how to shuck and taste an oyster and the Whole Hog Experience includes shucking tools to take home and a chef's tasting. Tours cost $48–$180 for adults and kids under 12 are free on the Classic Farm Tour and pay $50 for the Whole Hog. They also offer educational tours for school groups. (All tours are land-based and do not include a boat ride.)

Toluma Farms & Tomales Farmstead Creamery, Petaluma

5488 Middle Road, Petaluma 94952 (707) 878-2142 www.tolumafarms.com

Tour this goat and sheep dairy in West Marin and learn about the farm's history, visit animals, hike to the pastures, and see how cheese is made. Guided tours take place the first Sunday of each month from 1 to 3 pm and cost $40 for adults, $20 for children, and $5 for kids under 5; reservations required. Private tours for groups of 10 or more are available, as well as school educational tours.

Windrush Farm, Petaluma

2263 Chileno Valley Road, Petaluma 94952 (707) 775-3360 windrushfarm.wordpress.com This working sheep farm in Chileno Valley offers family farm tours by reservation. Meet sheep, lambs, chickens, Bell the Jersey cow, llamas, alpacas, and Duncan the Angora rabbit. Take a walk around the pond learning about the wild side of the farm. You are welcome to bring a lunch or snack and picnic at the pond. Cost: $150 for 2 adults and 2 children or 4 adults (additional adults $35, children over 10 $10).

Acadinha Cheese Company, Petaluma

750 Chileno Valley Road, Petaluma 94952 (707) 763-1025 www.achadinha.com Learn more about ranch life at Acadinha Cheese Company's traditional farm tour ! Guests will be treated to a full ranch tour that includes everything from the cheese plant, milking parlor, and the loafing barns where the girls (goats and cows) hang out, and of course cheese tastings. Tours take place on Saturdays at 11 am and advance reservations are required. Cost: $40 for adults, $10–$20 for children depending on age, free for kids 5 and under.

Charlie's Acres, Sonoma

3201 Napa Road, Sonoma 95476 (707) 204-0020 www.charliesacres.org This farm animal sanctuary in Sonoma offers weekly community tours as well as private tours. 90-minute tours take place on Saturdays and Sundays for a suggested donation of $25 for adults and $10 for children 12 and under. Advance reservations are required. Private tours are recommended for families with small children as they can be adjusted to move at a slower pace.

Bees N Blooms Farm, Santa Rosa

Learn more about how lavender is grown and processed and what goes on behind the scenes in a honey bee colony. Free self-guided tours at Bees N Blooms are available on any open-farm weekend, starting Easter weekend, March 30 and 31 and leading into Lavender Daze from May 18–mid July. Get a farm map at the farm stand and go explore the farm! They also offer group tours and mini tours (generally held during Sonoma County Farm Trails weekends).

American Made Miniatures Farm Sanctuary, Petaluma

(707) 778-2060 www.americanmademiniatures.com The public is invited to come visit, feed, pet, and learn about the animals at this farm sanctuary in Petaluma. The farm is open to visitors by appointment only; one-hour tours take place Monday–Saturday from sunrise to sunset and cost $30 for adults and $20 for children.

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About Food & Farm Tours

Since 2012, Food & Farm Tours has created authentic, artisanal experiences connecting Bay Area locals and out-of-town guests to the leading purveyors in Northern California’s sustainable and regenerative agriculture scene. As a female and locally owned small business, we are committed to building a stronger local economy, supporting family farmers, and raising awareness about the importance of sustainable agricultural practices for the health and viability of our planet and future generations. By taking a tour with us you are contributing to the preservation of the local agrarian economy to ensure we have a healthy food system and a vibrant farming community here in Marin and Sonoma counties. Come join us to taste artisan food and drink directly from the land and water sources here along the Northern California coastal corridor, just an hour north of San Francisco.

Meet Our Team

Alexandra Fox, Owner

Alex is a 3rd generation San Franciscan and Marin County native passionate about connecting people to the land and their food source. After working for a decade in the organic food industry, including stints at Straus Family Creamery and CCOF (California Certified Organic Farmers), Alex has fostered intimate connections with top purveyors making renowned artisanal products here in Marin and Sonoma counties, from cheese and oysters to wine and spirits. These relationships, as well as her extensive knowledge of sustainable, organic, and regenerative agricultural practices (she holds an MBA in Sustainable Enterprise from Dominican University, and BA in Environmental Studies/ Sustainable Agriculture from UC Santa Cruz), make every Food & Farm Tours experience unique and educational. Alex is a true foodie and agricultural enthusiast, always hungry to check out the newest spots in town. She believes wholeheartedly that restoring people’s connection to food can change the world.

Casey Selden, Tour Guide

Before joining the Food & Farm Tours team, Casey spent over a decade helping people feel comfortable in the outdoors. She guided backpacking trips, designed outdoor rock climbing routes, and worked as a teacher/naturalist in the redwoods of Northern California. In 2013, she moved to San Francisco and parlayed her passion for guiding into a career leading tours around the city. In addition to running food tours , she designed neighborhood   walking tours to explore the history, culture and culinary scene of the Bay Area. Food & Farm tours is an ideal combination of her deep appreciation for the outdoors, her passion for food, and her fascination with the stories behind both.

Kim La Vere, Culinary Specialist & Tour Guide

Kim is a natural foods chef and trained in Ayurveda, herbalism, and wellness coaching. She decided to move to Sonoma County four years ago and shift focus from ten years in corporate retail in NYC to connecting to food, the land, and community. She is energetic about building further awareness on the interdependency of health & resilience to that of land & soil health. For the past five years, Kim’s work has revolved around creating experiences that help foster community, promote well-being, and facilitate connection back to the land. In addition to leading our cooking class tours, she does pop-up dinners, is a lead cook at the Occidental Arts & Ecology Center, and ran the Occidental Community Farmers’ Market this past year. When she is not on the land or in the kitchen, you can find Kim lacing up her boots on the soccer field.

Kaya Halpern, Tour Guide

Kaya grew up frolicking in the redwoods of Sonoma County where she fell in love with both exploring nature and having close access to delicious local food. After graduating from UC Berkeley, with a degree in Conservation and Resource Studies, she worked with kids doing habitat restoration and teaching watershed science at Point Blue Conservation Science. In addition to leading Food & Farm Tours, she works as a Naturalist on the outdoor education team at Walker Creek Ranch in West Marin. She loves cooking with the bounty from our foodshed, listening to podcasts, and heading out on backpacking adventures.

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• OUR PRODUCTS

More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.

More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.

We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.

Tour the Farm

Farm tours are by advance reservation only. Reserve your spot!

If you’ve ever been curious about milking a dairy goat, wanted to cuddle a baby goat, or wished to learn more about sustainable farming, Redwood Hill Farm’s Sonoma County  goat farm tour  is for you! Meet their intelligent, “capricious” animals and the sustainable,  Certified Humane ®  farm where they happily live alongside chickens, beehives and more.

See sustainability in action, from the farm’s solar array and rainwater catchment tanks to its pioneering use of tagasaste, an innovative goat fodder crop. Enjoy and learn about the olive and fruit orchards and new hop yard. You’re welcome to bring a picnic to enjoy after the tour concludes.

The farm’s expanded tour dates make it more convenient than ever to visit. The smaller, individually led format offers a more intimate look at Redwood Hill Farm Tours last for approximately 1½ hours.

Farm tours are by advance reservation only. Reserve your spot  here .

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Intelligent and curious, they love nibbling (not eating!) just about anything around them.

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Visitor guide, check out our, vacation ideas, farm fun in sonoma valley.

As a hotbed of sustainable agriculture and small family farms for decades, it’s no wonder Sonoma Valley became the birthplace of the American farm-to-table movement. Blessed with rich soils, a sunny climate and cooling fog and sea breezes makes the food here taste special--so much so that the iconic food writer, MFK Fisher, made the valley her final home, and Chez Panisse founder Alice Waters still sources from our local farms to create her inspired menus. Whether you’re enjoying produce in our local restaurants or from the farmer’s market , Sonoma Valley’s produce is sure to dazzle even the most discerning palates. 

This love of food has inspired visitors to come to the valley in search of the farms and ranches that bring it to its artful finale. Below, we’ve curated a list of our favorite places to visit, many of which are perfect for families. Before planning your visit, definitely check out Sonoma County Farm Trails to unlock all the possibilities available throughout the county, whether you’re looking for cheese, fresh veggies, or ranch-raised beef. Then check in with the individual locations before visiting, so you’re sure to secure a spot on a tour, get the right hours of farm stands (some are seasonal), and learn about their specialties. To do a deeper dive and learn about conditions facing farms and farmers, the Sonoma County Farm Bureau ’s website offers a host of training and educational resources. 

FARM STANDS

We hate to break the bad news, but the farm stands in Sonoma Valley make the produce aisle in your home supermarket pale in comparison. Fresh out of the garden, with the farmers right in front of you, you’ll be able to explore all sorts of vegetables and heirloom varietals you may never have seen before. One of our favorite farm stands is at Oak Hill Farm off of Highway 12. This old family farm is the stuff of fairytales with an extensive flower garden, fresh produce and homemade wreaths sold out of their Red Barn Farm Store, and a multi-generational history. Come visit on Saturday mornings during the growing season for a half-hour tour of the property. Charmed but can’t make it? No worries. You can also find their produce at the local farmers’ markets . 

If you’re lucky enough to be in Sonoma Valley during the spring, don’t miss Watmaugh Farms at the corner of Watmaugh Road and Arnold Drive in Sonoma! Have your cash handy and pop them in your mouth as soon as possible. They are some of the largest, ripest and juiciest strawberries you’ll ever have. 

And that’s just for starters! Year-round, check out Flat Bed Farm in Glen Ellen, Green String Farm in Petaluma, and the Sonoma Valley Fruit Baskets on Arnold Drive and on Highway 12--all great places to get delicious produce.

FARM STAYS 

If you are looking for the ultimate farm experience, come savor the hospitality at Beltane Ranch . You’ll stay in a historic landmark farmhouse established by Mary Ellen Pleasant in 1892, enjoy panoramic views of the vineyards and garden, and relish the warm hospitality of breakfast on the porch and picnic lunches. Take a nap in a hammock, snack on homemade cookies before your private tour of the ranch by 4x4, and then end the day with a game of horseshoes while sipping on Beltane’s award-winning wines. With over 100 acres to explore, and a relaxed pace to embrace, you’ll find yourself dreaming of simpler times. 

In addition to the Saturday morning tours at Oak Hill Farm, be sure to check out Charlie’s Acres Farm Animal Sanctuary . Vegans, children, and animal lovers will delight at the family of rescued farm animals and the educational bend of this beloved nonprofit. Check out their regular tour schedule and summer camp for kids!

As always, make sure to check the websites or call the farms directly before coming by for a tour. Farms have dangerous equipment and not all of them are suited for visitors. And when you do make it to the farm, please be sure to bring your best behavior, touch things only when invited to, and please keep your pets at home. Farmers are some of the most warm and welcoming folks in the valley, and they love to offer you the best experience possible.

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Organic products, gourmet honey & lavender products, shop for exquisite goods like lavender bouquets, sachets and honey year-round on our website and visit our petaluma honey farm in season.

Amid the rolling hills of Sonoma County, our family honey farm plays host to over 5,000 lavender plants and multiple hives. Our farm is chem-free; no pesticides or chemical fertilizers, for the health of our bees, plants, and you!

PROVIDING QUALITY SINCE 2001

The Lavender Bee Farm was established in 2001 on our family farm just on the outskirts of Petaluma (located in the beautiful Sonoma County). JoAnn’s parents, Jim & Evelyn Veronda purchased this farm in 1947. JoAnn’s parents loved the farm and had chickens, cows, sheep and horses. They grew all kinds of vegetables and fruit that they shared with family and friends. JoAnn has lived almost all of her life on the farm, she has been in 4-H and the Petaluma Riding and Driving Club as well as participating in the County Fairs.

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Your Wedding Ceremony Venue in Petaluma, CA

Our beautiful lavender farm is a wonderfully scenic venue for your Sonoma County wedding ceremony. Envision your special ceremony amid three acres of lavender fields and gardens, against a backdrop of rolling hills. Wine Country serenity at its finest.

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If you would like to book a tour of the farm, please phone Lavender Bee Farm at (707) 789-0554 to inquire about availability.

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RECIPE OF THE MONTH

Honey & ginger marinated flank steak.

Combine soy sauce, honey, vinegar, garlic, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern.

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The wine country, in sonoma county, world-class wines are only the beginning., let's explore the amazing views, gorgeous vineyards, michelin-rated restaurants, cozy eateries, excursions into nature – the list goes on. , in all, a trip to sonoma county is only as limited as the imagination. , we are a locally owned and operated tour company providing custom and private wine tours, into the valley of your choice. we are also now offering vegan wine tours, let's enjoy a day together. .

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WHAT PEOPLE SAY

Leslie, tripadvisor review.

Michelle goes above and beyond with the vegan wine tour. She was very accommodating with special requests for the food. I had such a great time on this tour which is geared towards vegan wine. All the vineyards we visited were amazing. The animal sanctuary was a highlight of the day. You will not want to leave the animals!! I recommend you bring boots that you don't mind getting muddy. I seriously can't rave enough about this tour!!!

MANDY, GOOGLE REVIEW

Wow! What an incredible adventure! Charlie's Acres is an awesome sanctuary! Thank you so much for offering the best tour! The itinerary was perfect and the food was amazing! And...of course, the wine was too! The experience truly was 5 stars all around!

La Belle Vie Tours definitely exceeded my expectations!

Can't wait for my next tour!

JUSTIN, GOOGLE REVIEW

PLEASE GO ON THIS TOUR!!! We did the Vegan tour with Michelle and it was so much more than we could ever have imagined. We are from LA and took a trip to Sonoma for my girlfriend's birthday and this was the highlight of our trip (and we haven't even left yet).

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A Weekend Guide to Sonoma County

Sonoma County is a perfect destination for a weekend getaway or a longer vacation. From its vineyards and wineries to its stunning redwoods, there is something for everyone in this beautiful part of California. Whether you want to relax and unwind or explore the great outdoors, Sonoma County has plenty to offer.

As a lifetime resident of Sonoma County, I highly recommend booking your trip through a local travel expert, such as Sunshine Travel and Tour, to make sure you have the best experience possible. With that in mind, here are the top seven things to do in Sonoma County for a weekend guide:

• Visit the Wineries and Vineyards: Sonoma County is home to over 400 wineries and vineyards, making it a wine lover’s paradise. Take a guided tour or rent a car and explore the beautiful countryside on your own. Some popular wineries to visit include Benziger Family Winery, Gloria Ferrer Caves & Vineyards, and Francis Ford Coppola Winery.
• Explore the Redwoods: The towering redwoods in Sonoma County’s Armstrong Redwoods State Natural Reserve are awe-inspiring. Take a leisurely hike or bike ride through the forest, or rent a kayak and paddle down the Russian River. For a truly unique experience, consider spending the night in the treetops at Sonoma Canopy Tours.
• Relax at the Spa: Sonoma County is known for its luxurious spas, offering everything from hot stone massages to mud baths. Some popular options include the Fairmont Sonoma Mission Inn & Spa, Kenwood Inn and Spa, and the Osmosis Day Spa Sanctuary.
• Taste the Local Cuisine: Sonoma County is home to some of the best restaurants in California, serving up everything from farm-to-table fare to international cuisine. Some popular dining spots include The Girl & The Fig, Zazu Kitchen + Farm, and Mateo’s Cocina Latina.
• Enjoy the Outdoors: In addition to the redwoods and vineyards, Sonoma County is home to many other outdoor activities. Rent a bike and ride along the scenic coast, go kayaking in the Russian River, or take a Segway tour through the vineyards.
• Visit Safari West : For a truly unique experience, visit Safari West, a 400-acre wildlife preserve where you can see animals such as giraffes, zebras, and cheetahs up close. You can even spend the night in a luxurious tented cabin and wake up to the sound of lions roaring in the distance.
• Stay at a Luxury Resort: Sonoma County has many luxury resorts where you can relax and unwind in style. Some popular options include the Farmhouse Inn, Hotel Healdsburg, and the Fairmont Sonoma Mission Inn & Spa. 

In addition to these top seven things to do in Sonoma County, there are plenty of other activities and attractions to explore. Consider taking a hot air balloon ride over the stunning vineyards with Up & Away Ballooning or exploring the historic Sonoma Plaza, which features shops, restaurants, and a beautiful park.

For those with a sweet tooth, a visit to the charming Mom’s Apple Pie in Sebastopol is a must. Here, you can indulge in delicious homemade pies and other baked goods, all made with fresh, locally-sourced ingredients.

If you’re traveling with kids, don’t miss the opportunity to visit the Children’s Museum of Sonoma County in Santa Rosa. Here, children can learn and play through interactive exhibits and programs.  For those interested in history, a visit to the Sonoma Mission should be on your itinerary. This historic site is where the first California mission was established and offers tours and exhibits that showcase the history of the area.

When it comes to dining, there are plenty of options for every palate and budget. For a casual breakfast or lunch, head to the Downtown Bakery & Creamery in Healdsburg for delicious pastries and sandwiches. If you’re looking for a more upscale dining experience, consider the two Michelin-starred restaurants, Madrona Manor, in Healdsburg, which serves creative and beautifully presented dishes.

To truly immerse yourself in Sonoma County’s wine country , consider booking a tour with a local company like Wine Country Walking Tours or Green Dream Tours. These tours will take you to some of the region’s best wineries, where you can sample the local wines and learn about the winemaking process.

Sonoma County is a destination that has something for everyone. From world-class wineries to scenic hikes and unique experiences like staying in the tree tops, it’s no wonder that it’s a popular destination for travelers from around the world. So pack your bags, book your trip,

The post A Weekend Guide to Sonoma County appeared first on The Adventures Of Life-Spontaneous Travel, Food and Fun .

3 Sonoma County Wineries Your Groups Will Love

Balletto Vineyards. Credit: Balletto Vineyards.

When it comes to wine regions that are heralded on the world stage, Sonoma Valley, California, has certainly earned a spot near the top.

Located about an hour north of San Francisco, and even featuring its own airport in Santa Rosa, California’s Charles M. Schulz–Sonoma County Airport, this storied wine region boasts more than 425 wineries and 19 distinct appellations in an area roughly twice the size of neighboring Napa Valley.

And while Napa Valley gets the lion’s share of attention, most Californians sing the praises of Sonoma not only for its less-formal rural vibe but also its phenomenal farm-to-table cuisine scene and agricultural production.

Groups traveling to the region invariably consider adding wine-related activities to their agendas, and the hospitable wineries of Sonoma are only happy to oblige.

Following are three Sonoma County wineries that excel in catering to groups, with activity options that branch out from wine tastings to birdwatching and even baseball.

[Related: Dream Big: California Leads the Way for Memorable Meetings ]

Balletto Vineyards

Like many Sonoma County wineries, Balletto Vineyards is a family operation, with the enterprise founded in 1977 as a ranch and vegetable farm. The Ballettos planted their first vines in 1995 and bottled their first vintage in 2001.

But the wine operation is only a part of the offering, with group facilities and activity options also comprising a major part of the business.

Balletto Vineyards encompasses a healthy 250 acres that includes a Laguna Wetlands Preserve area that can accommodate birdwatching and walking and eight-person tram tours that traverse the entire property.

“The best birdwatching around here is at our vineyard,” said Amy Lieberfarb, who handles marketing and communications for the winery. “We also offer a library experience with a large collection of pinot and chardonnay wines.”

The most unique on-property venue is its “Dream Field” baseball field, built by owner John Balletto for employees after they asked him to sponsor their softball league team.

[Related: 9 California Wineries Offering Outdoor Venues for Group Gatherings ]

“He said, ‘Sure, but we don’t have a ballfield,’ so he built it,” said Allysson Taylor, director of events. “If you hit a home run it lands in the pinot gris field.”

Taylor added that the winery can custom-tailor any event to fit a client’s specific needs, including offering leisurely tastings with experts on-hand at each bar to discuss the wine or having some guests who want to sit at private tables to network and sip.

Event-ready facilities include:

• The Reserve Room space for up to 175 people overlooking the baseball field and surrounded by vineyards on the back of the property. The Reserve Room offers state-of-the-art AV and a commercial kitchen onsite so groups can bring in their own chef, which is something not offered at many wineries in the region.
• The Library, an intimate venue used for personal tasting experiences for up to eight guests.
• The Patio, a shaded garden area with seating overlooking chardonnay vines that can hold up to 60. 
• Villa Vernazza, a 6,000-square-foot private estate house surrounded by 55 acres of Russian River Valley pinot noir vines that can accommodate up to 18.

Reserve Room amenities include:

• Six hours of exclusive venue use
• Choice of multiple locations
• Parking capacity for up to 175 guests
• A commercial kitchen
• Onsite guest rooms
• Year-round climate-controlled spaces
• Mahogany folding chairs and round buffet and cocktail tables
• A private event coordinator and bar staff

Balletto produces more than a million gallons of wine onsite annually, so depending on the time of year, attendees can experience the enterprise in action. The vineyard also donates a substantial amount of space throughout the year to nonprofits, schools and community organizations, along with holding a variety of live music and food-truck events.

Paradise Ridge Winery

Another family-owned Sonoma winery, Paradise Ridge also places a premium on group events.

According to co-owner Rene Byck, the winery was basically rebuilt with events in mind following the horrific Tubbs Fire in October 2017. Almost miraculously, most of the winery’s vines survived the conflagration that destroyed more than 5,500 homes and businesses in the area.

“When we rebuilt, we wanted to increase our events capabilities to host different-size events, as we have seven different spaces for private events, including an overnight small retreat option for 20 people,” Byck said. “We’re kind of geared to events. We can do corporate events for up to 250 people. We have a lot of art on the property, so there’s an art tour or wine tasting or teambuilding, and field-event games.”

Byck is particularly proud of the farm-stay offering on property, with a five-bedroom short-term vacation rental that sleeps 10. An addition due in summer 2024 will result in the added capacity for 10 more guests.

The 155-acre estate offers panoramic views of its vineyards and the Russian River Valley, with group options that include the following:

• Site & Wine Packages for large group tastings, lunches and receptions that include semi-private use of one level of the winery’s two-level venue for two hours, including a staging or green room, and the sculpture grove and vineyards, with tables and chairs included.
• Dinner Site & Wine Packages that offer exclusive use of the venue for four hours, including tables and chairs, for up to 150 guests, and a staging or green room and the sculpture grove and vineyards.
• A la carte options that offer audiovisual, catering and daytime team activities.
• A wide range of group experiences are available, including blind tastings, a production tour, wine and chocolate pairings, a large sculpture tour with the owner, a vineyard hike tour and others.

Entertainment and themed experiences include:

• A wine and sunset dinner reception (including a food truck and live band)
• A Paella, Flamenco & Wine Reception
• A Game Day on the Meadow Reception (including lawn games)
• A Wine Cocktail Challenge
• A Classic Wine Reception that is purely a networking event with no wine education

[Related: How to Explore California Wine Country Through Food ]

Kendall-Jackson 

On the large-scale production side—and producing wines that may be familiar with many attendees, including Kendall-Jackson and La Crema—are the Sonoma wineries of Kendall-Jackson.

While the wineries don’t offer any harvest or custom-blending group activities, a wide range of estate experiences are on offer at its Sonoma County properties.

At Kendall-Jackson proper, groups can enjoy a Chef’s Five Course Menu & Pairing, featuring farm-to-table cuisine that includes seasonal items harvested in the winery’s culinary garden and paired with a selection of small-production, limited-release wines.

The winery also offers a Garden Tour that features a 30-minute stroll through the culinary garden before being seated on the patio for a tasting. Groups can also hold a picnic on one of the venue’s picnic tables and play a game of bocce.

Groups holding an event at La Crema winery can enjoy a short walk to Richard’s Grove where a pavilion and lawn are used for events. Groups can also rent picnic tables here.

Copain Winery, conveniently located less than 10 minutes from downtown Healdsburg, California, can accommodate groups of up to 100 guests amongst towering redwood trees with views looking over the Russian River Valley.

Matanzas Creek promotes group offerings such as musical events and vinyasa yoga classes in its lavender gardens followed by a seated wine-tasting experience.

[Related: How Santa Rosa Stands Out for Meetings in Sonoma County, California ]

Kendall-Jackson

Sonoma County Tourism

Read more meetings and events news in California.

This article was produced in partnership with Visit California .

Tyler Davidson has covered the travel trade for nearly 30 years. In his current role with Meetings Today, Tyler leads the editorial team on its mission to provide the best meetings content in the industry.

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Sonoma County winery owner’s new biomass venture is rooted in the earth

Santa Rosa vintner and organic farmer Darek Trowbridge scooped his hands into the barrel of a fine soil mix to show how he planned to get his latest, new venture off the ground.

About 20 people assembled for a two-day, two-county biomass symposium last month looked on as if he struck gold — the softer, richer, earthier kind. Pill bugs and worms were a welcome sight.

“That’s what you want to see,” he said, grinning as chickens strutted nearby in their enclosure.

The talk on his 3-acre farm with a garden, livestock and vineyards represented the first stop on the Sonoma Mendocino Economic Development District’s two-day tour on the opportunities and challenges of launching forest biomass projects.

Biomass is renewable organic material that comes from plants and animals. It can be burned to create heat, converted into electricity or processed into biofuel, according to the U.S. Department of Energy.

The raw matter, which may also become compost, accounted for 5% of the nation’s energy in 2022, the U.S. Energy Information Commission reported. In the United States, the biomass industry that’s become a part of the regenerative farming movement is valued to be an estimated $203.2 billion by 2032.

Considered a win-win-win for advocates, biomass is designed as an ideal source for capturing carbon emissions, thus reducing the amount of trash in the landfills. It’s known to spur plant growth with soil-enhancing nutrients. In wildfire-prone areas, biomass provides a reuse of wood debris produced in tree-thinning operations.

Producing biomass represents a passion of Trowbridge’s, who runs Old World Winery in the Fulton area of Sonoma County. The farm where he grows corn, beans, squash and greens is his laboratory. His goal is to eventually create a commercial operation on 15 acres of leased land outside of Cloverdale.

Through his 2-year-old company called Soil Carbon Management Co. , Trowbridge, as president, chief science officer and founder, plans to produce and distribute the soil-enhancing biomass to other farmers, vineyard tenders and landscapers.

Overview of Soil Carbon Management Co. (PDF)

Trowbridge has arrangements with a dozen companies that haul and dump wood debris from tree-thinning operations. At any given time, his private farm in Santa Rosa that he calls a pilot project consists of piles of approximately 300 cubic yards of wood chips. The mounds decompose by about a quarter of their size, producing a living organism of biomass.

For the prospective northern Sonoma County commercial business, Trowbridge would like to expand the mounds to about 55,000 cubic yards — the equivalent to 25 football fields by a foot deep. At $35 per cubic yard, sales of the raw matter would earn him roughly $150,000 a month.

Biomass operations require regulatory approvals that take into account air and water quality issues as well as land use from both state and local jurisdictions.

“I thought wine was bad,” he said, referring to regulatory guidelines for his 26-year-old winery on River Road.

And like wine, a commercial operation in biomass also takes capital — at least $300,000 for equipment and infrastructure, Trowbridge estimated. His biomass experimental winnings of $50,000 from a 2021 Biomass Business contest in the county, combined with a shoestring budget, make up a fraction of what’s needed. The expense could top half a million dollars and take years for approvals.

“I have big visions and not enough time,” he said.

Trowbridge’s reasons for expanding outside the winery arena center on improving the environment.

From Sonoma to Solano counties, farm bureau executives expressed their support for biomass companies as a way to help avert damaging the soil, especially during drought.

“I think (farmers) will utilize this,” Solano County Farm Bureau County Manager Lisa Shipley said. “The problem is, it takes expensive equipment. But this business will come around.”

Sonoma County Farm Bureau Executive Director Dayna Ghirardelli agreed.

“I think there’s a market for this. There’s already a need for it now, especially with our increased focus on regenerative practices,” she said. “At the end of the day, there’s always something to be learned on soil health. What Mr. Trowbridge is trying to do is offer a potential resource, and I think that’s great.”

Firefighters’ interest ignited

California Department of Forestry and Fire Protection also supports Trowbridge’s prospective business that offers an alternative to burning mounds of wood debris.

“Anything’s better than open-pile burning,” said John McCarthy, a forester with Cal Fire’s Wood Products and Bioenergy division in Sacramento.

Biomass signifies an improved alternative to the old standard of burning excess wood for Cal Fire’s “million-acre strategy.” The goal is to remove a million acres of excess fire fuels each year.

The state provides grant funding for such ventures. The tree-thinning contractors most commonly apply for these grants.

“It’s a challenge. We just have to change our way of thinking at managing the forest,” he said. “We support (Trowbridge’s) type of business.”

So does Terrance Rodgers. The manager of project development for Golden State Natural Resources attended Trowbridge’s presentation. Based on his own experience, though, he confirmed how tough it is to adopt projects like Trowbridge’s.

Rodgers’ Sacramento-based organization is managing two sites in the Sierra foothills and in Lassen County where tree-thinning debris is turned into wood pellets. The process required thousands of pages of approvals.

But bureaucracy doesn’t have to rule a procedure that’s good for the environment and the community, some regulators say.

“You have to see the process and plan to get an idea of what is being done, and much of it depends on size,” said Rob Bamford, an officer with the Northern Sonoma County Air Pollution Control District. Trowbridge’s proposed commercial site would be located in this district.

“There’s a need for a biomass composting facility here,” Bamford said.

No time to waste

In Sonoma County, that’s yet another layer to the green waste effort.

The county has operated without a compost center for about a decade after its former landfill contractor faced water quality issues. Since then, the county has used Recology for both food and yard waste.

The local government remains on track to create a composting facility on a more than 18-acre parcel of county-owned land at 5200 Slusser Road in Windsor.

“(Biomass) has a long-term benefit. Carbon sequestering negates the need for chemicals,” Sonoma County Public Infrastructure Integrated Waste Division Manager Glenn Morelli said. “We hope (Trowbridge is) successful. What he’s doing is complementary to our efforts.”

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Where to go in sonoma now: coastal retreats, wineries, new restaurants.

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Bodega Bay on the Sonoma Coast at sunset.

The cliffside meandering of California’s Highway 1 is well known in its route south of San Francisco around the Monterey Peninsula and Big Sur. But if you go north to the Sonoma Coast through the towns of Bodega Bay and Jenner to Sea Ranch, it’s a less traveled road but one that offers similarly dramatic scenic rewards: Pacific waves crashing against boulders surrounded by those jagged cliffs.

Watching the waves from a cliff on the Bodega Head Trail in Bodega Bay.

The road itself, of course, might play a role in keeping this coastal region something of a secret—it’s the ultimate winding road, often skirting the edges of cliffs without guardrails. So it’s beneficial to make stops along the way. A stop in Bodega Bay where the Highway 1 stretch begins following a 67 mile stretch on Highway 101 from San Francisco, affords the opportunity for a short hike around the peninsula, the 1.6 mile Bodega Head loop that extends along the coast and some clam chowder and oysters at the fish market/café Fishetarian . Ten miles north, the town of Jenner, where the Russian River meets the Pacific, is a spot for kayaking on the river or strolling Goat Rock Beach which might also be hosting river otters, elephant seals, harbor seals and sea lions and from January-May, be a vantage point for migrating whales.

The Sea Ranch Lodge which was constructed to blend into the environment.

28 miles and nearly an hour north, is the development of Sea Ranch, a community of 7000 acres of craggy coastline on which over 2000 homes are clustered around redwood and Douglas fir forests, cypress hedgerows and hiking trails. But there is no real town which is the reason that when you enter the 53 acre grounds of the hotel, The Sea Ranch Lodge , you see a sign that says Post Office because it is that, containing mailboxes for the local residents. Because the area is so remote, this lodge also functions as a community center: the night I arrived, the voices of a chorus punctured the prevailing silence since it was May’s monthly concert by CoastSing, an amateur group of locals. Other activities listed on the bulletin board include art shows, writing workshops, astronomy discussions and guided walks among the wildflowers.

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A selection of dishes at The Sea Ranch Lodge Dining Room.

Since it is such a gathering place, lodge guests will also invariably meet other locals at the lodge’s bar, the café featuring bakery items that evolve during the day and the restaurant featuring local fish and vegetables grown on and meat from the lodge’s farm down the road. Extremely colorful, artistically plated dishes include Housemade White Nettle Mafaldine with Oyster Mushrooms grown at the Farm, Fiddlehead Ferns, Pecorino and a Pesto of Nettles and Pine Nuts and Grimaud Farms Duck Breast with Tokyo Turnips, Green Garlic Farro and Thyme Reduction. (Another excellent option for dinner is 14 miles south on a relatively easy stretch of Highway 1: the restaurant Coast Kitchen at the oceanfront resort Timber Cove .)

A Lodge Deluxe Studio Room with the new design.

What you mostly experience with a stay at this lodge, though, is utter harmony with nature. That was the founding principle when this community was created in 1964 and you get a sense of this when you walk out to the cliffs and look back: the natural wood architecture recedes so completely into the surroundings that it’s barely visible, fulfilling the aim of having a very soft footprint on the area. Last year, the completion of a multi year renovation created a new fresh design in the 17 rooms using custom woodwork headboards, closets and desks, midcentury chairs, artisan ceramics, tiles and woven pieces and simple but colorful lighting fixtures. And the view from the rooms’ large picture windows is of cliffs, rocks and crashing waves; some of the most striking scenery of the entire coast is right outside of the windows on the property.

One of the waterfront holes of The Sea Ranch Golf Links

To explore it, there are walking trails through the property leading to especially scenic spots such as Bihler Point and Black Point Beach. Golfers can take advantage of the nine hole Sea Ranch Golf Links just north of the lodge. Wellness activities range from yoga on the weekends, Forest Bathing at the Farm, guided hikes and intense in room massages. Guests renting one of the 11 similarly natural wood houses that comprise the Sea Ranch Living program also have access to facilities that are part of the Sea Ranch Association including an outdoor heated pool, tennis, pickleball and basketball courts.

The setting of St. Francis Winery & Vineyards

Elsewhere in the county, heading inland, it’s a two hour drive down Highway 1 to Jenner and across Route 116 to Santa Rosa and one of the most elevated food and wine pairings in the area. St Francis Winery & Vineyards offers several different tasting options but the most elaborate is the five course menu paired with their wines called, simply, Wine & Food Pairing with menus that change every few months. Dishes on a current menu include Tombo Tuna Crudo with rhubarb, asparagus, spring onion, cilantro and orange paired with their 2023 Sauvignon Blanc; Saffron Cavatelli with tomato fondue, wild mushrooms, fava beans and basil oil paired with their 2021 Pinot Noir and New York Steak and Peppercorn demi-glace with truffled toma and potato croquette paired with their 2021 Cabernet Sauvignon. Afterward, guests are free to order more wine while sitting in the garden overlooking the vineyards and meeting Sonoma locals who frequent this wine club as members.

The Bucatini Amatriciana at Mplti Amici in Healdsburg.

In Healdsburg, there is always a new entry in the active culinary scene and the latest is Molti Amici , a fusion of classic Italian dishes such as Bucatini Amatriciana with a California sensibility (pizzas in red, white and green versions, the latter featuring a mix of olive tapenade, sundried tomato pesto, fennel and orange) and close relationships with local farmers. Three of the four principals behind it are alumni of Single Thread, the artisan Michelin three star restaurant with a strong farm/ingredient pedigree so the ingredients here are impeccable and the cooking sophisticated and layered. But it’s so relaxed, with a large back patio popular with residents that the overall feel is never precious.

Hotel Les Mars in Healdsburg.

Nearby in the center of town, the longstanding seafood spot, Willi’s Seafood & Raw Bar offers exactly that: fresh selections of assorted shellfish and crustaceans and well executed classics such as crab cakes, BBQ’d oysters and ceviche. Down the street, a new restaurant is in the works at the 16 room Hotel Les Mars , designed to replicate the style of a French chateau. But in a departure from that style, it’s going to be Mexican and is scheduled to open sometime in June.

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Breaking News

Sober travelers find something to savor in wine country

Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma, Mendoza and Tuscany are appealing to sober or sober-curious travelers

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Amy Snook knows more about wine than your average traveler. Originally from California, she now lives in the Douro Valley of Portugal, her partner works in the wine industry, and she has visited 47 countries, many of which have celebrated viticulture. But seven years ago, on a trip to Mendoza, a winemaking region in the foothills of Argentina’s Andes Mountains, she opted to abstain from drinking alcohol, a decision she would repeat in future travels.

“It’s such a long flight to Argentina, and I was only there for 10 days,” said Snook, 34, a publishing professional. “I’m aware of how alcohol affects me, and I chose to prioritize feeling amazing every day of the trip over dealing with a hangover.”

During her visit, Snook bicycled between vineyards, reveled in breathtaking scenery, relaxed with spa treatments and engaged with sommeliers and winemakers, coming away with a new appreciation for sustainable and regenerative agriculture.

“The obvious question when you tell someone that you aren’t drinking is, ‘Out of all the places you could go, why travel to wine country?’” she said. “But to me, it makes perfect sense because these regions offer all the perks of luxury travel — wellness amenities, beautiful landscapes and fine dining.”

With 41 percent of Americans seeking to reduce their alcohol intake, according to a consumer-sentiment study released in January by NCSolutions, Snook’s experience is part of a larger trend: the rise of sober-curious or mindful drinking. While sober travel is hardly a new concept, its popularity is surging to new heights — particularly among younger generations — and forcing a reckoning in the wine industry. The 2024 State of the U.S. Wine Industry report, an annual forecast of market conditions and trends written by wine-business analyst Rob McMillan, found that 52 percent of consumers ages 21 to 34 believe that consuming alcohol, even in moderation, is bad for your health.

This trend is reshaping travel to world-class wine destinations like Sonoma County, in California, as well as Tuscany, in Italy, and Mendoza. Blessed with temperate climates, extended growing seasons, fertile soils, rich histories and breathtaking vistas, these renowned wine locales are expanding their offerings to attract drinkers and nondrinkers.

Here are some of the restaurants, tour groups and wineries in those regions that are reinventing the travel experience to be more inclusive of the sober-curious.

Dining in Sonoma

If wine is a true expression of the land, embodying the unique characteristics of its soil, weather and the meticulous craftsmanship of those who cultivate it, can you still forge that connection without drinking?

At Cyrus, a Michelin-starred fine dining destination in Geyserville, California, the answer is a resounding yes. Sonoma County, double the size of neighboring Napa, made conscious decisions to protect and diversify its land use, ensuring grapes as well as agricultural crops were grown. Douglas Keane, Cyrus’ owner and chef, highlights the local harvest by working with small farms and purveyors to source his ingredients. Crosnes — a Chinese artichoke — from Alexander Valley Vineyards gardens, yuzu and finger limes from citrus grower David Levine, and cheese from Andante Dairy have all ended up on Cyrus’ menu.

Also on the menu: Kally, an alcohol-free wine alternative produced with housemade organic verjuice and sourced from Northern California. Served at more than 15 other Michelin-starred restaurants, Kally’s bottles include Early Chardonnay, which is crisp, bright and changes flavor and aroma as it moves across the palate, similar to a fine wine. A tart, vibrant Golden Sparkler has notes of jasmine and citrus, and a floral, fruity Rosé Sparkler offers hints of strawberry and hibiscus.

“Chefs and sommeliers are interested in having precise nonalcoholic pairings. Their food was created to be prepared with sophisticated drinks, not just sparkling water,” said Scott Mitic, who created the beverage along with his wife, Katie.

Customers, too, appreciate having a choice, he said, noting that many of Kally’s most loyal drinkers are wine enthusiasts. “This is not an abstinence movement; it is a moderation movement,” he said.

Cyrus Schultz, wine director and sommelier at Cyrus, aims to create drinks that make sober guests feel just as special, if not more, than those indulging in traditional wine pairings. His nonalcoholic creations include the Rosé Champagne, an effervescent blend of coconut, white sesame, cherry blossom and lime, and the Apple Martini, a sweet, herbaceous concoction of pink lady apple, fennel and mint olive oil.

“The intention is never to mimic alcohol products, but to construct the pairings similarly to how a chef looks at a menu — different textures, temperatures and flavor profiles,” Schultz said.

These efforts are not limited to one restaurant. Chris Vomvolakis, senior manager of consumer public relations at Sonoma County Tourism, said bars, restaurants and wineries across the region are recognizing that it’s not all about wine.

The town of Healdsburg recently created the Mocktail Trail, with eight participating restaurants, and Meadowcroft Wines in the town of Sonoma curated a flight of original zero-proof cocktails. David Messerli, Meadowcroft’s marketing and strategy director, said the winery encourages guests “to discern aromas, flavors and nuances, much like they would with wine.”

“For those opting out of alcohol, we felt there was more we could do,” he said. “People have various reasons for abstaining from alcohol, and no one should feel excluded because of it.”

Women-led luxury in Mendoza

Mendoza, renowned for its malbec wines and stunning Andean landscapes, is no stranger to luxury accouterments, but sober guests? That is a newer phenomenon. “We have definitely noticed an increase in guests seeking nonalcoholic travel options in recent years,” said Victoria Stiles, sales manager at Cavas Wine Lodge, a luxury 18-room hotel set amid a 55-acre vineyard.

At Cavas, wine may be the main attraction, but guests can book spa treatments using vine and grape-seed extracts, join yoga sessions on the private terrace overlooking the Andes and vineyards, and take full-day hiking excursions to Aconcagua Provincial Park, a rugged, mountainous destination that is home to Mount Aconcagua, South America’s highest peak.

Wild Terrains, a certified B-Corp travel company specializing in experiences for women, has planned three days of a 10-day Argentina tour to be sober-inclusive in Mendoza. Built around women-owned businesses, stops include boutique lodging at Entre Cielos, horseback riding in the Andean foothills, home-cooked asado at Estancia Los Chulengos and a private dining experience at Michelin-starred Zonda Cocina de Paisaje. The meal offers special mocktail pairings with distinct flavors like lemon verbena, beets and burro, an herb used to make digestive teas and infusions.

“In Mendoza, our trip centers on talented female winemakers who are pushing boundaries in a historically male-dominated industry,” said Lauren Bates, founder of Wild Terrains. “While these experiences include wine tastings, we want sober travelers to feel intentionally included even if they are skipping the wine tasting.”

Sofia Pescarmona, owner of the Bodega Lagarde vineyard and Zonda Cocina de Paisaje, said that while the restaurant experience aims to showcase their wine, nondrinkers will also appreciate it.

“We truly believe we can offer an elevated experience for those who don’t drink wine by highlighting other seasonal produce grown on our property,” she said.

Tasting olive oil in Tuscany

Wine tastings epitomize indulgence, especially immersed in the heart of Tuscany, when visitors can savor glass after glass of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. Salvatore Ferragamo Jr., CEO of the Il Borro wine estate and grandson of the fashion house’s founder, encourages guests to find other ways to indulge.

“The olive harvests in the autumn produce the region’s spicy, piquant ‘green gold,’” Ferragamo said.

Il Borro, in Tuscany’s Valdarno, is a meticulously restored medieval village that includes 58 suites, three vacation villas, two restaurants, stables, working vineyards and olive groves. Olive oil production began in 1996, following the recovery of varieties like Frantoio, Moraiolo and Leccino that had long been neglected. Now, after touring some 80 acres of organic groves, guests can engage in a tasting experience of two distinct oils, one full-bodied with floral, fruity and grassy aromas, the other robust, peppery and dark.

Another option, Tuscan Organic Tours, offers immersive daylong experiences that delve into wine and oil but also other rich agricultural offerings. Delicious tours with private transportation highlight tastes and flavors that include Pecorino di Pienza, one of the most renowned Italian cheeses, saffron and fresh pastas. The tours include visits to organic farms, lunches, tastings, and opportunities to participate in cheese-making and saffron harvesting.

Chitnis is a freelance writer. This article appeared in The New York Times.

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