places to visit in kolkata buffet

50 places to eat the best buffet in Kolkata (Calcutta)

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Kolkata, the cultural capital of India, is a city that tantalizes the taste buds with its rich culinary heritage and diverse dining options. From the bustling streets of Park Street to the serene banks of the Ganges, this vibrant metropolis is home to a plethora of restaurants that offer an unforgettable buffet experience. Whether you're craving authentic Bengali dishes or international flavors, Kolkata has something to satisfy every palate. Imagine indulging in a feast that showcases the best of local and global cuisines, all in one sitting!

As passionate explorers of food, we at Wanderlog are excited to share some of the top spots where you can enjoy a lavish buffet in Kolkata. Picture yourself savoring mouthwatering dishes at places like Oh! Calcutta, where traditional Bengali flavors come alive, or Barbeque Nation, where interactive grilling meets a lavish spread. From hidden gems like Kewpie's to sophisticated dining at JW Kitchen, each restaurant offers a unique atmosphere and a delightful array of dishes. So, get ready to embark on a culinary journey through Kolkata's buffet scene and discover your next favorite dining destination!

Attractions

1 Oh! Calcutta

2 The Bridge

3 Barbeque Nation

4 chapter 2, 5 6 ballygunge place, 6 jw kitchen, 7 mainland china, 9 kewpie's, 10 waterside cafe, 13 casa kitchen, 14 jw marriott hotel kolkata, 15 koshe kosha, 16 sigree global grill, 17 the wall, 18 the village, 19 afraa deli, 20 flame and grill, 21 grand market pavilion, 22 seasonal tastes, 23 tung fong restaurant, 24 the square, 25 alfresco, 27 the grid, 28 the westin kolkata rajarhat, 29 polo floatel - kolkata, 30 ocean grill, 33 xii zodiac, 34 the legacy grill, 36 the park hotel, 37 the orient, 38 asia asia asia, 39 the oberoi grand, kolkata, 40 red xpress restaurant & bar, 41 hyatt regency kolkata, 42 itc royal bengal, a luxury collection hotel, kolkata, 43 kenilworth hotel, kolkata, 44 pour house, 45 eden pavilion - itc sonar, 46 mythh coffee shop, hotel hindustan international kolkata, 47 eden pavilion, 49 k19 all day dining, popular road trips from kolkata (calcutta), what's the weather like in kolkata (calcutta).

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5 Buffet Places You Absolutely Must Try Out In Kolkata!

Foodies out there, are you in for some ‘pay as little as possible, eat as much as possible’ situation? Then Buffet is going to be the ideal choice for you. The idea of an all-you-can-eat menu is perhaps the best part about a buffet at a reasonable price. And the city of joy – Kolkata has a lot of places that offer buffets. From breakfast buffet, lunch buffet, and dinner buffet to Sunday brunch buffet, authentic Bengali cuisine buffet, etc. You have it all. And we are sure so many options often confuse you. So here is a list of the 5 best buffet places you must try out in Kolkata.

1. Barbeque Nation

Barbeque Nation is quite famous among all the foodies. It’s basically a chain restaurant and is known for serving some of the best buffets in Kolkata. The idea of having unlimited Barbeque starters until you say no, makes it one of the Buffet places in Kolkata. You will also find some of the best desserts here. And the cherry on top is you even get a complimentary drink along with your food, to complete your meal. Isn’t that the best deal ever? So if you are in Kolkata, do not skip Barbeque Nation.

Also read: CT’s Best: Gorge On Unlimited Meals At The 4 Best Buffet Places In Mumbai

2. Casa Kitchen

Are you a vegetarian and in search of good Buffet places in Kolkata? Worry not, Casa Kitchen in Minto Park is your perfect place to be. Casa Kitchen is the F&B outlet at Hotel Casa Fortuna and is a pure veg restaurant. You will find nothing nonveg here. So eat without worry of utensils getting mixed up in the kitchen area. You will mainly find quality North Indian cuisine here. From hot and fresh kachoris to drool-worthy pav bhajis to fresh juices, it has almost everything. The place also has a live counter for South Indian dishes. So gorge on unlimited food at pocket-friendly prices here.

3. The Village

The Village is one of the most reasonably priced Buffet Places in Kolkata. The Village is also popular in the city as the best place to enjoy a buffet any time of the day. They offer buffets in Chinese and North Indian cuisines and have an appetizing menu. Their Hara Hara bhara kabab, paneer butter masala, and fish croquette on the weekdays are to die for! Also when you visit, definitely try their papdi pizza with grilled veg, Malpua with Rabri, and Coconut Pudding with Nuts. And the best part is, all of it comes under INR 500. A deal to steal we say! So hurry up.

4. 6 Ballygunge Place

If you’re in Kolkata, 6 Ballygunge place is hands down one of the best Buffet places to go to. This one is an authentic Bengali restaurant and has dishes with century-old recipes. The buffets in this place are extremely popular. According to us, must-try dishes include Dhakai pora mangsho, bhapa ilish, and Nolen Gur ice cream. Also if you want your meat and f to be fresh, it’s the right place for you. The fish and meat used for these authentic dishes are from some of the best suppliers in Kolkata and guarantee freshness. If you ever want to try Bengali dishes for your buffet, this is a great place to explore.

Also read: Kolkata Office Goers Cannot Live Without This Malai Toast And Tea Near Kolkata Stock Exchange

5. Sigree Global Grill

Sigree is probably one of the most unique Buffet places in Kolkata. If you are in for a buffet with a different twist, visit Sigree Global Grill. Their specialty is Afghan, North Indian, and Mughlai cuisines. The buffet menu they offer is extensive. And one of the main attractions here is the starters, where you can enjoy grills from all over the world. You can also see your tasty pasta being cooked in their live kitchen area. Trust us, it’s gonna make you crave more! Do not forget to try their signature dishes, the Japanese teriyaki chicken and the Argentine fish chimichurri.

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• 10 Best Buffet In Kolkata For That's Value For Money

10 Best Buffets In Kolkata For That's Value For Money

We visited this place and ordered Shepherd's Pie, Beer Battered Fish Fry, and Long Island Iced Tea with an orange slice. The quantity was good, the service was prompt, and the staff was helpful, making for a good lunch experience overall.

People at the office often have trouble deciding between à la carte and buffet when they go out to eat. Even though à la carte meals can be customized, most people prefer buffets because they can eat as much as they want. Buffets are a great choice for people who want to eat as much as they want for a reasonable price. So, here are the 10 best VFM lunch buffets for office-goers in Kolkata. 

Read More: 4 Lavish Brunch Buffets in Delhi-NCR That Are Perfect For a Sunday Get Together  

1.      The Village 

My colleagues and I visited The Village, a small and warm location, for lunch. The atmosphere was pleasant, and the food was satisfactory, especially the lunch buffet. I particularly enjoyed the seating areas, which offered both privacy and easy access to the food counters. The establishment's decor includes several Indian paintings that represent rural and tribal cultures. Despite this, there is no overarching village theme, as the menu we received featured modern and trendy names. Our meal consisted of Salt and Pepper Fish (Bhetki), Chicken Lasuni Kebab, Mutton in Green Gravy, and Laccha Paratha. All of the dishes were very fresh and delicious, and The Village is a hidden gem for anyone seeking excellent cuisine. 

Cuisine: Punjabi, Bengali 

Types offered: Buffet, Dessert, Salad 

Location: Ecohub, Ecospace Business Park, Plot 2F/11, Action Area 2, New Town, Kolkata 700156

Timing: 12:30 Pm to 10:30 Pm, Monday to Sunday 

Cost for two: Rs 1,300 

2.      Waterside Café- Hyatt Regency Kolkata 

This place offers a vast variety of food dishes at an affordable price. If you are looking for an upscale restaurant that doesn't break the bank, this is the place for you. On Sundays, you can enjoy a delicious brunch with your loved ones at Waterside Cafe. Indulge in a gastronomic adventure with a plethora of options to choose from, including pizzas, pastas, Chinese delicacies, North Indian dishes, and 16 cold cut items. The executive chefs at the Hyatt Regency have created these scrumptious dishes exclusively for you to relish and savor. So, sit back and relax on a lazy Sunday afternoon while enjoying this delectable meal. 

Cuisine: Chinese, Punjabi, Continental 

Types offered: Chocolate Pudding, Dessert Counter, Hummus, Beef, Club Sandwich, Blueberry Cheesecake 

Location: Hyatt Regency, JA 1, Sector 3, Salt Lake, Kolkata 700106

Timing: 7 Am to 6 Am, Monday to Sunday 

Cost for two: Rs 3,500 

3.      Chapter 2 

We visited this place and ordered Shepherd's Pie, Beer Battered Fish Fry, and Long Island Iced Tea with an orange slice. The quantity was good, the service was prompt, and the staff was helpful, making for a good lunch experience overall. The cocktail was also excellent. We also tried Cream of Mushroom Soup, Barbeque Chicken, Lamb Goulash, Brownie with Ice Cream. 

Cuisine: Continental 

Types offered: Meat Lasagna, Seafood Chowder, Devilled Crab, Prawn Cocktail, Chicken Stroganoff, Caramel Custard 

Location: P-377, Hemanta Mukhopadhya Sarani, Southern Avenue, Kolkata 700029

Timing: 12 Pm to 10:30 Pm, Monday to Sunday 

Cost for two: Rs 1,800 

4.      Barbeque Nation

Barbeque Nation is a well-known chain restaurant that caters to food enthusiasts. The restaurant's unique concept of limitless barbecue starters has captured the attention of guests and draws a significant crowd. Our office team decided to visit there and indulge in the starters, particularly the Grilled Chicken, and the main course. The desserts were also yummy, and the complimentary drink they served added to the meal's overall experience.  

Cuisine: Barbeque, Punjabi 

Types offered: Cajun Spice Potato, Crispy Fried Corn, Pan Kulfi, Corn Fry, Crab Cake, Grilled Pineapple 

Location: K1, RDB Boulevard, Block EP - GP, Sector 5, Salt Lake, Kolkata 700091

Timing: 12 Pm to 11 Pm, Monday to Sunday 

5.      Haka 

Haka is known for offering affordable Chinese buffet meals. We opted for the Chicken Sweet Corn Soup, which is a popular starter, while Chicken Suimui and Chicken Wings were also ordered. The Sweet and Tangy Mango Mustard Fish, was a standout dish from the main course, along with the Shrimp Thai Curry, and they also have a live counter where you can get chicken in BBQ sauce. For dessert, we had Chocolate Brownies, Pastries, and darsaan with ice cream.  

Cuisine: 164/1, 4th Floor, Mani Square Mall, EM Bypass, Kankurgachi, Kolkata 

Types offered: Crispy Honey Chili Potato, Choco chip Cake, Wonderful Buffet, Chicken Suimai, Veg Dim Sums, Chicken Hakka Chowmein 

Location: 164/1, 4th Floor, Mani Square Mall, EM Bypass, Kankurgachi, Kolkata 700054

Timing: 12:30 Pm to 11 Pm, Monday to Sunday 

Cost for two:  Rs 1,000 

6.      Casa Kitchen 

We attended an office lunch party at Casa Kitchen in Minto Park. The staff was very hospitable, and even as the crowd grew, the service was quick. The food had a good taste, and the ambience was great. We tried a variety of char-grilled kebabs from their menu, such as Paneer Khumani, Paneer Pudina Cheese, Shila Puri Vegetable, Mawa Bharwan Aloo, Bharwan Tandoori Aloo, Methi Matar Malai, Shila Broccoli Shrek, Mustard Kumbh Shrek, and Chilka Galauti Kabab. These kababs were an interesting mix of different vegetables and spices that were well-kneaded and grilled to perfection.  

Cuisine: Chinese, Continental 

Types offered: Paneer Kadhai, Chocolate Mud Pie, Au Gratin, Tomato Soup, Malai Kofta, Paneer Tikka 

Location: 234/1, Hotel Casa Fortuna, A.J.C. Bose Road, Minto Park, Kolkata 700017

Timing: 7:30 Am to 10:30 Pm, Monday to Sunday 

Cost for two: Rs 1,400 

7.      Red Xpress

Yesterday, our team had a lunch gathering at Red Xpress, and the experience was quite pleasant. From the helpful manager and staff to the food , the quality at Red Xpress was noteworthy. The fish items on the menu certainly warrant a special mention, and the desserts were also enjoyable. The lunch menu included Jumbo Prawn, Spicy Chicken, Turkey, Tandoori Chicken, and mocktails.  

Cuisine: Mughlai, Continental 

Types offered: Jumbo Prawn, Spicy Chicken, Turkey, Tandoori Chicken, Buffet, Mocktails 

Location: GP, A2, M2, N2, BIPL Building, Sector 5, Salt Lake, Kolkata 700091

Timing: 12 Pm to 12 Am, Monday to Sunday 

8.      Ballygunge Place

The location of this place is near South Point High School. The atmosphere is pleasant in the evenings, and it is suitable for all types of gatherings. We chose the buffet service, which met our expectations. The food was fresh and served hot. The buffet menu included Gondhoraj Chicken, Luchi, Begunbhaja, Aloor Dum, Plain Rice, Kaju Kismis Rice, Dal, Prawn Curry, Mutton Curry, and dessert options like Ice Cream, Sandesh, Gulab Jamun, Papad, and Chatni. 

Cuisine: Bengali, Seafood 

Types offered: Lal Murgi, Bhetki Roll, Doi Murgi, Prawn Gravy, Begun Basanti, Doi Ilish 

Location: 6, Ground & 1st Floor, Ballygunge, Kolkata 700019

Cost for two: Rs 700 

9.      JW Kitchen- JW Marriott 

We celebrated our office team's achievement at this hotel, and it truly gave us a regal experience. The interior design is exceptional. This is one of the best hotels, with reasonable prices for its portions, a live kitchen, excellent service, a sophisticated atmosphere, and luxury amenities. The food was pretty good, and the hotel gifted us a Cake Mousse for the occasion. We particularly enjoyed the Hazelnut Ice Cream, Seafood Chowder, Mint Drink, and dessert buffet. 

Cuisine: Continental, Thai, Mediterranean 

Types offered: Hazelnut Ice Cream, Seafood Chowder, Mint Drink, Dessert Buffet, Dessert Counter, Mud Pie 

Location: 4A, J.B.S Haldane Avenue, Science City Area, Kolkata 700046

Timing: 6:30 Am to 10 Pm, Monday to Sunday 

Cost for two: Rs 2,500 

10.      Grand Market Pavilion- ITC Royal Bengal 

We recently went to this hotel for their lunch buffet, and the atmosphere and service were great. The restaurant had a large and customizable menu, cooking stations, places to eat that were perfect for a romantic date, great lighting, and even a private dining room. The buffet had a wide variety of dishes, including Fried Prawns, Sweet Lime Juice, Chocolate Souffle, Dumplings, and more. 

Cuisine: Punjabi 

Types offered: Fried Prawns, Chocolate Souffle, Dumplings 

Location: JBS Haldane Avenue, EM Bypass, Science City Area, Kolkata 700046

Timing: 7 Am to 11:30 Pm, Monday to Sunday 

Cost for two: Rs 4,000 

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8 Best Buffets in Kolkata

Eat all you can.

They say that ‘happiness is a buffet’ and who doesn’t like a whole array of dishes beautifully presented in front of your eyes with the option of eating till you almost drop dead. The buffet service probably started a very long time ago and it has been definitely there for the last 2 – 3 decades. However, in today’s day and age, the buffet has taken over the plated service. Most of the high end restaurants, all day dining, and coffee shops have buffet service, some every day and some on weekends only. With the fast moving life of today’s generation, the buffet seems to be the answer of experiencing good food in the fastest possible way. While all five star hotels have a fabulous buffet service for their breakfast, lunch or dinner, we are going to leave them out from this list and speak about a few standalone restaurants that have succeeded to make a name for them in throwing a lavish buffet. 

6 Ballygunge Place is one name that is synonymous with value for money lavish buffet in Bengali cuisine. They have buffet service for lunch and dinner on all days and they have given the ‘all you can eat’ a different name altogether. They serve at least 4 kinds of non vegetarian dishes, from fish, mutton, chicken and prawns. There is always a starter with some luchi (pooris). The vegetarian also have more than enough options to satiate their hunger and taste buds. No one has to vouch for the quality and the taste of the food at 6 BP. One will have to experience it to believe it. And the best part is that it is quite easy on the pocket. 

Oh! Calcutta , another nationally known name has never let down its patrons in their extravagant buffet service. Although a bit pricey, they serve all kinds of veg and non veg varieties. Sometimes they also serve crabs. This buffet is bound to transform the everyday ordinary to something special. And no, they don’t do this every day. This one is for the weekends only. 

Barbeque Nation , another national brand with its every growing presence has two outlets in Kolkata. An apt place for people of Kolkata for the amount of food that one person can consume for a very reasonable amount. Equally good for both vegetarian and non vegetarian options, most of the starters are served on skewers and placed on the live pit on each individual table. The main course is also quite a joyful jumble of dishes. However one must look out for the dessert spread, especially the assorted kulfi counters where you get a variety of flavours from paan masala to strawberry, kesar pista, malai etc with a huge range of toppings.

Being the electronic hub of the city, Sector V boasts of a number of restaurants serving buffet menu and one of them has mastered the art of a great buffet to capture the corporate lunches or dinners has been Ocean Grill .  They have an amazing variety of seafood which can be ordered separately. Great place for quick office lunches with a large group of people and the buffet consists of seafood variety as well as the regular Indian menu of vegetarian and non vegetarian selection.

Sigree Global Grill is another Speciality restaurant’s feather in the cap after Mainland China. Grills from across the globe are their forte and they have a unique style of presenting the grills on a charcoal pit dug inside each table. Sometimes there is Japanese teriyaki chicken and sometimes Argentine fish chimichurri in the starters. They have a different buffet selection everyday and always there is something interesting to find. Again, for Kolkata, it may be a bit pricey, however the grills are totally worth it. 

The erstwhile Sarson, which was located in Southcity mall have now moved to Purnadas Road in a new avatar called Sarson360 Degree . They have quite a handsome lunch and dinner buffet spread on weekends and dinner buffets on Wednesdays and Fridays, which the Sarson loyalist vouch for. The starters are worth all the money and are usually served at the table. 

When we talk about buffets, we cannot leave Mainland China out of the list. There a multiple outlets and all of them have one thing common, the food is good. It is definitely steep in pricing considering it is not a five star, however, be prepared for to savour the delicately balanced food from the dainty suimai to some ginger capsicum fried rice or the fiery Kolkata bhekti in Sichuan sauce. The buffet always offers amazing options, having at least 4 different varieties of meat and seafood. Lately there is also a khowsuey counter to tantalise the taste buds and dimsum counter with three different kinds of dips

Bombay Brasserrie in a short time has managed to enthral the people of the city by presenting a very stylish and gastronomically uplifting experience. Yes, it is Indian food, but presented in a very thought provoking and unique manner. Monday to Fridays is a great time to experience the food through their lunch buffet, which is very reasonably priced and there is a whole array of their popular and some unique dishes.

See more of the Best Restaurants in Kolkata

A true blue Kolkata foodie, Anindya loves cooking and eating his Kosha Mangsho. Anindya weaves stories around food as he believes exceptional food is an emotional experience. Previously a restauranter, now a passionate photographer and traveller, he runs a successful blog called Pikturenama and contributes to other publications.

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3 Best Buffet Restaurants in Kolkata

Expert recommended top 3 buffet restaurants in kolkata, west bengal. all of our buffet restaurants actually undergo a rigorous 50-point inspection , which includes customer reviews, history, complaints, ratings, nearness, satisfaction, trust, price and their general excellence. you deserve only the best, barbeque nation kolkata, mainland china, absolute barbecues.

Why The Best: Barbeque Nation in Kolkata is a distinguished buffet eatery known for its customisation options for starters, allowing patrons to tailor their flavours according to preferences. The restaurant features an extensive buffet menu with six varieties of vegetarian and non-vegetarian salads encompassing Indian, Mexican, Lebanese, and Continental cuisines, making it an ideal choice for large groups. With five locations across Kolkata, Barbeque Nation takes pride in offering a diverse buffet that caters mainly to Indian cuisine enthusiasts. The establishment also caters to families, providing a dedicated buffet for kids and a separate dessert buffet. Children under 6 dine for free, a policy applicable across all Barbeque Nation restaurants in India. Additionally, the restaurant offers a party menu for those looking to celebrate with friends. Their meal boxes, available at an enticing offer of ₹100-200, feature barbeque and grill options and a variety of biryanis. Barbeque Nation emphasises customer satisfaction and allows patrons to customise their food to suit their taste preferences. As a family-friendly buffet restaurant, they offer free parking options for added convenience. UNIQUE FACTS: • Reservations Required • Happy-hour Food • Vegetarian Options • Dine in • Takeout • Home Delivery • Online Order.

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Why The Best: Mainland China boasts a nationwide presence with 23 outlets spread across 10 cities in India. The restaurant is known for skillfully blending spices, offering a culinary experience that tantalises the taste buds. The chefs at Mainland China excel in crafting authentic dishes, with highlights including the crunchy garlic pepper chicken, the spicy hot crab chilli, the crispy dim sum, and the delicately spiced fish cooked in a light sauce to cool the palate. The buffet menus feature a variety of options, catering to vegetarian and non-vegetarian preferences, including seafood dishes. With an emphasis on an authentic homemade feel, fresh ingredients, and an extensive range of offerings, Mainland China entices customers to indulge in a delightful feast. The restaurant provides a serene ambience for diners to savour their meals and offers customisable gift vouchers for those looking to treat family and friends. Additionally, Mainland China offers free street parking options for added convenience. UNIQUE FACTS: • Reservations Required • Vegetarian Options • Dine in • Takeout.

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Why The Best: Absolute Barbecues, a distinguished buffet restaurant with a history dating back to 2013, has garnered acclaim for its delectable menus. Specializing in diverse offerings, the restaurant excels in BBQ varieties, Indian cuisine, exotic meats, continental specials, and irresistible desserts. Guests at Absolute Barbecues enjoy a distinctive "do it yourself" dining experience, where they can personally grill a selection of meat, seafood, and vegetable starters at their table. The restaurant takes pride in using fresh, natural ingredients to prepare all dishes. Additionally, Absolute Barbecues provides a dedicated space for parties and events. Indulge in their tempting vegetarian starters such as Reshmi Paneer Tikka, Italian Mushroom, and Cajun Spice Potato. For added convenience, you can also savour your favourite dishes in the comfort of your home by placing an order. UNIQUE FACTS: • No Pets • Dine in • No Smoking • Valet Parking • Wheelchair Facility • Street/Mall • Takeaway.

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The 31 Essential Kolkata Restaurants

Deviled crabs at a midcentury cabaret, phuchka from a decades-old street vendor, and more of the best things to eat in Kolkata

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Kolkata (formerly Calcutta) is a relatively young city, an amalgamation of villages (including one named Kalikata) formed after the English landed on the swampy shores of the Ganges in Bengal in the late 17th century. By the turn of the 19th century, the city had metamorphosed into a haven of private enterprise that drew people from around the world: artisans, traders, landowners — and the cooks and confectioners who fed them. Along with British colonizers and native Bengalis, the city was home to workers from across North India who filled the thriving port and jute mills, as well as Parsis, Marwaris, and Gujaratis from West India. There were also sizable communities of immigrants, including Baghdadi Jews, Armenians, Greeks, Portuguese, and Chinese.

Today, the culinary landscape is a tapestry knit from these diverse culinary traditions, and the city’s industrial roots continue to show through in pice hotels, utilitarian eateries that serve unpretentious Bengali food at reasonable prices, mostly to working-class customers. But as a buzzing magnet for the arts, Kolkata is constantly balancing the comfort of old favorites with the thrill of exploration. Pice hotels are increasingly opening their doors to tourists — about as close as visitors can get to eating in a Bengali home — and the fabric of the city’s dining scene often welcomes new threads, from burgers to Neapolitan pizza. It all comes together in a food culture that is steadfastly cosmopolitan and quintessentially Kolkata.

Priyadarshini Chatterjee is a food and culture writer from Kolkata. Her work focuses on the intersections of food, history, and culture, and has appeared in publications like Whetstone, Rasa, Conde Nast Traveller India, Scroll, LIVE Mint Lounge, and Lonely Planet India , among others.

One of the most iconic cafes of old Calcutta, the century-old Mitra Cafe now has several outposts in the city. People queue up for the signature diamond-cut fish fry (made from filets of Kolkata bhetki) and kabiraji cutlet (scalloped fish or meat in a filigreed mesh of whisked eggs). Offal lovers come especially for the brain chop: breaded croquettes made with spiced goat brain.

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Girish Chandra Dey & Nakur Chandra Nandy

In his book Sweet Invention , historian Michael Krondl calls Nakur the prince among Bengal’s moira, or traditional confectioners. The 177-year-old shop, located in a quiet north Kolkata neighborhood, is revered in the city for its sandesh, a genre of Bengali artisanal sweetmeat made with fresh chhana. The shop has innovated and expanded its repertoire of sandesh to include a mind-boggling variety of flavors, including mango, dark chocolate, mulberry, black currant, butterscotch, and so many more.

Badri Ki Kachori

It isn’t easy navigating the complex maze of congested streets, teeming with people and vehicles, that make up Burra Bazar. The area is Calcutta’s busiest commercial district and one of the country’s largest wholesale and retail market complexes. It’s also a hub for the city’s Marwari community, which started migrating to Calcutta from Rajasthan in the 18th century. Naturally, the lanes and alleys are strewn with shops selling the community’s favorite snacks and sweets, including one favorite, Badri ki Kachori. The stand serves Rajasthani khasta kachoris (flattened balls of crusty pastry stuffed with lentils), topped with sev (thick strands of fried gram flour) and ladles of a creamy, spicy curry of diced potatoes and gram flour. The kachoris are finished with a swirl of chile-infused oil and some freshly chopped coriander leaves.

Putiram Sweets, more than 150 years old, is famous for its Bengali jolkhabar, a variety of sweets and savory snacks. People flock to Putiram for hearty breakfasts of asafoetida-scented kachoris, served with sweet-and-spicy cholar dal (split Bengal gram), followed by nutmeg-scented darbesh, soft spheres of syrup-soaked boondi held together with khoya cheese, nuts, and raisins. The shingara, Bengali-style samosa, is also legendary.

Royal Indian Restaurant

At the turn of the 20th century, Ahmed Hussain migrated to Calcutta from Lucknow and set up a small eatery with only three items on the menu: khuska (a light dish of turmeric-tinged rice), lightly spiced qaliya made with chunks of goat meat, and mutton chaap (slices of goat meat braised with a rich blend of alliums and spices and pan-roasted in clarified butter). More than a century later, Royal is one of the luminaries of Kolkata’s fabled Mughlai cuisine. The menu has expanded over time, but the place is still synonymous with chaap (now also made with whole chicken legs). The signature, crowd-favorite biryani doesn’t include potatoes, in keeping with the tradition of Hussain’s native Lucknow; instead, big chunks of meat and a few tiny meatballs nestle in a bed of fragrant, fluffy grains of long-grain rice. Note: A few years ago, the restaurant opened a glitzy outlet in Park Circus where it serves Kolkata-style biryani, complete with a glistening orange potato.

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Swadhin Bharat Hindu Hotel

The history of this nonagenarian pice hotel is closely associated with India’s struggle for freedom. In addition to serving homey, budget meals to students and workers, in the pre-independence era the eatery doubled as a hideout for revolutionaries. The menu is studded with pescatarian favorites like fish roe fritters — unctuous paves of katla cooked in chile-red gravy — and jumbo prawns simmered in coconut milk, though the array of vegetarian dishes also challenges the notion that Bengali cuisine depends entirely on fish and meat. The pui chorchori — malabar spinach cooked with assorted vegetables and fried fish head — has been the best-selling item for nine decades now.

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Sufia Restaurant

A small, working-class Muslim eatery that stands in the shadow of the majestic Nakhoda Mosque in Chitpur, Sufia offers a meaty spread featuring dishes like beef bhuna (spiced meat pan-roasted to a dark burnished brown) and daal gosht (lentils and beef cooked together with a host of spices), along with breads to mop up the gravies. The restaurant is best known for wintertime breakfasts of steaming bowls of nihari, beef shanks in spiced broth enriched with bone marrow, simmered on a mellow flame all night. In North India and Pakistan, where nihari is wildly popular, it is typically paired with soft khameeri rotis baked in a tandoor, but at Sufia try it with crusty dal puri, a combination that’s classic Kolkata.

Adam’s Kabab Shop

This century-old kebab shop is tucked away inside a warren of narrow lanes in a bustling central Kolkata neighborhood. Adam’s is famous for sutli kebab, spiced mince skillfully skewered and grilled on glowing embers. The kebab gets its name from sutli, cotton thread that is deftly twined around the skewer so it doesn’t disintegrate. Once the kebab is done, the thread is pulled out, and the moist, smoky meat crumbles onto the plate. The melt-in-your-mouth meat, textured with bits of charred crust, is served with slivers of raw onions and a wedge of lime. Adam’s is one of the most popular stops for those who visit the area during Ramadan, when the neighborhood morphs into an Iftar bazaar every evening.

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Paramount Cold Drinks & Syrups

This sliver of a shop in the heart of Kolkata’s historic college district is especially popular with students, who crowd in among the Italian marble-topped tables and walls adorned with sepia-toned photographs, framed newspaper clippings, and trophy mounts. They come especially on hot, sultry afternoons to cool off over their favorite sharbats: milk- or water-based beverages flavored with house-made syrups (rose, green mango, passionfruit, lemon, banana), enlivened with dried fruits and nuts, dollops of thick cream, or luscious rabdi (sweetened, reduced milk). The 104-year-old shop was conceived as a cover for anti-colonial activities and served as a hideout for Indian revolutionaries fighting the British regime. Paramount’s most celebrated drink, the daab sharbat — a refreshing blend of coconut water, crushed ice, syrup, and shreds of soft, tender coconut flesh — is said to be the brainchild of world-renowned Indian chemist Acharya Sir Prafulla Chandra Ray.

Tung Nam Eating House

Many Chinese immigrants migrated to Bengal in the 1800s to work in trader Tong Atchew’s sugar mill and British tea plantations, creating a historic Chinatown. Tung Nam is an unpretentious eatery tucked in an alley in the heart of the area. Inside, the Hsieh family dishes out treasured family recipes: shreds of pork simmered in an umami-rich broth with salt-cured Chinese greens, silken wantons, kaptai mei fun (pig offal on rice noodles), and pork in hamei sauce that purportedly gets its distinct flavor from fermented shrimp paste.

Hotel Sidheshwari Ashram

Hotel Siddheswari Ashram is one of the city’s few surviving pice hotels. Inside the unassuming dining hall, men in bright orange shirts scurry among the marble-top tables with quiet urgency, taking orders, pouring water into earthen pots, or swiftly plunking wedges of lime and blobs of salt onto plates lined with banana leaves. In pice hotel tradition, the menu is handwritten on a blackboard; the spread, and the prices, depend largely on what’s best at the bazaar that day. You can usually take your pick from dishes like shukto (a bitter stew of assorted vegetables), lentils cooked with fried fish head, a robust mutton curry that everyone praises, or a light stew of fish and vegetables called kabiraji jhol, a typical sick-day meal in Bengali homes.

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Nahoum and Sons Private Limited Confectioners

By the late 19th century, Calcutta was home to a sizable community of Baghdadi Jews who came to the thriving city in search of economic opportunities. Among them was Nahoum Israel Mordecai, who opened a confectionery inside the city’s historic Hogg Market (New Market to locals) in 1902. Only a fraction of the Jewish community remains in the city today, but 120 years on, Nahoum’s popularity is intact. Everything hearkens back to another era: antique teak furniture, huge glass display cases, the century-old cash register, and age-old recipes. The shop is best known for its classic macaroons, spicy rum balls, jam tarts, almond pastries, and — surprisingly — Christmas specials like mincemeat pies and rich fruitcakes. There are also other global Jewish specialties like challah and caraway-studded savory cookies called kaka.

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Situated in the bustling New Market area, Kasturi is packed most days. The kitchen serves Bangladesh’s Dhakai food, distinguished by robust flavors and the bold use of mustard and chiles. The menu features different kinds of bhorta (various ingredients spiced and mashed) and shile bata (spiced chicken or dried fish, ground into a paste on a grinding stone), Dhaka’s famed morog (cock) pulao, and a rich bhetki bhapa (thick slabs of sea bass slathered with a mustard-based marinade and baked in foil boxes). But the star dish is kochupata chingri, taro leaves and tiny prawns cooked together in pungent mustard paste and finished with lashings of sharp mustard oil.

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Kusum Rolls

Few things are as ubiquitous on the streets of Kolkata as kathi rolls: chunks of spiced, grilled meat, topped with shards of onions, chopped green chiles, and a squeeze of lime, all rolled up in flaky parathas and fried on a griddle. Sold out of pushcarts, street stalls, and restaurants, the kathi roll is Kolkata’s favorite grub on the go. Even if loyalties are divided among the city’s many roll joints, 51-year-old Kusum, a takeaway counter that occupies a prime spot on Park Street, is among the top contenders. For a truly indulgent treat, ask for a double portion of meat in your roll.

Mocambo Restaurant and Bar

One of Park Street’s ever-popular dining addresses, Mocambo is among the last bastions of colonial Calcutta’s storied Continental food, a quirky jumble of dishes of European and American lineage distinguished by heavy use of butter, cream, and cheese. When Mocambo opened its doors in the 1950s, on the city’s erstwhile cabaret row, patrons came as much for English Indian chanteuse Pam Crain’s jazz renditions as for the restaurant’s legendary deviled crabs and mayonnaise-laced prawn cocktail. The jazz is long gone, but Mocambo has preserved some of its old charm in its liveried servers and shiny red vinyl banquettes. Crowd-favorite dishes include chicken a la Kiev, loaded with melted butter; chateaubriand; and the signature fish a la Diana, an extravagant dish of bhetki (sea bass) stuffed with prawns and cooked in a silken cream sauce. Note: A few years ago the restaurant added an additional section of 70 seats to ease the long queues and hours-long wait times — but you should still be prepared to wait.

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Russell street puchkawala.

A stretch of bustling Russell Street, just off Park Street, is occupied by street food vendors dishing out smoking-hot ghugni (curried yellow peas topped with puckeringly tart tamarind chutney and finely chopped onions) and tossing crisp puffed rice in aluminum tins with peanuts, chopped onions and chiles, bits of coconut, gram flour crispies, and pungent mustard oil. The biggest crowd gathers around the phuchkawala, who has been serving here for decades. The cook deftly pokes holes into crisp phuchka shells (hollow crisp spheres of fried wheat dough) with his thumb, stuffs them with blobs of spiced mashed potatoes, and dips them into a pot of fragrant tamarind water.

This iconic Park Street tearoom and bakery was established in 1927 by Swiss expats Joseph and Freida Flury and their compatriot Quinto Cinzio Trinca. It has become one of Kolkata’s most iconic eateries and continues to do brisk business with heritage platters of baked beans on toast and English breakfast. Flurys has expanded its menu over the years, but the original items, marked on the menu, are still the best. Come Christmas, the place is swamped with patrons who queue up for the bakery’s rich, spiced plum cakes. Other must-trys are the inimitable chicken patties (flaky domes of puff pastry packed with minced meat stuffing) and strawberry cubes (crumby sponge layered with buttercream beneath a sugary crust of pink strawberry icing).

Balaram Mullick & Radharaman Mullick

With multiple outlets in the city, this dessert giant has been a pioneer in giving Bengali mishti (sweets) a contemporary makeover. The chain excels at fusion mishti, which combine traditional Bengali flavors with elements of European desserts. The most famous creation is the house take on roshogolla: The spongy cheese balls are usually boiled in syrup, but here they’re doused in thick, sweetened milk, topped with condensed milk, and baked in foil boxes until a delicious golden brown crust forms. There are other innovative offerings too, like seasonal mango lava sandesh, which imitate a lava cake, or sitaphal souffle that consists of a layer of grainy sandesh studded with custard apples and topped with a layer of airy custard apple mousse.

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The Blue Poppy Thakali

Tibetan momos are easily among Kolkata’s favorite snacks, and restaurateur Doma Wang is often dubbed the city’s momo queen. A native of Kalimpong, Wang has been running a restaurant inside Kolkata’s Sikkim House for more than two decades. Now called Blue Poppy Thakali, the restaurant serves food from Wang’s home in the Himalayas, a mix of Tibetan and Nepali dishes with a few Chinese favorites thrown in. While her pork kothay (pot stickers) and delicate-skinned momos stuffed with juicy mincemeat have a cult following, old-timers swear by her chile pork. Also look out for meat-filled Tibetan pies called phalay, fortifying bowls of thukpa (Tibetan noodle soup), Nepal’s famed sel roti (ring-shaped fried bread made of rice flour), sungur ko masu with rai saag (pork cooked with mustard greens), and regional condiments like gundruk, or fermented radish leaves.

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Sorano, a glamorous new Italian joint in town, occupies a 4,500-square-foot spot on the first floor of the century-old Harrington Residency, a mansion turned hotel that also houses the iconic Harrington Street Art Centre. Within months of its inception, the restaurant built a glittering reputation on the strength of its Neapolitan-style pizzas, hand-rolled pasta, and funky cocktails. Sorano is named after a small town in Tuscany, and the menu explores different regions of Italy. But the kitchen sources ingredients from select vendors and farms outside of Kolkata to make fresh pastas, breads, and cheeses in-house. When they’re not busy admiring the large mosaic-clad wood-fired oven next to the bar, guests can watch their pasta being kneaded, rolled, and shaped through the “Pasta Fresca” window.

Royal Vega, the vegetarian luxury dining restaurant at the ITC Royal Bengal hotel, serves the hyperlocal cuisine of Bengal’s Sheherwali Jains, a community of wealthy Oswal Jain merchants from Rajasthan who migrated to Bengal in the early 18th century and settled near Murshidabad, then the capital of the Nawabs of Bengal. Royal Vega’s special Sheherwali menu features classic recipes sourced from the community’s home kitchens, like fragrant pulao perked up with water chestnut, crusty kachoris (deep-fried pastries) stuffed with spiced cucumber and yogurt, and a luscious wet pudding made of tart raw mangoes.

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Golden Joy Restaurant

The city’s second and newer Chinatown, in Tangra, is dotted with sauce factories, tanneries, and restaurants that serve spicy, saucy Tangra-style Chinese food, a jumble of Hakka, Sichuan, and Cantonese styles with distinct local inflections. Golden Joy is one of Tangra’s biggest crowd-pullers. Drop by for a meal of the restaurant’s most-ordered dishes, like mixed fried rice loaded with shredded chicken, prawns, and scrambled eggs; Hakka noodles (springy noodles tossed with vegetables and soy sauce); chicken sheathed in a soy-based gravy crammed with green chiles; and golden-fried prawns.

The much-hyped Chinese breakfast in Tiretti Bazaar is only a shadow of what it once was. Skip it, and head instead to Ah Yung across town in Tangra (Kolkata’s second Chinatown). The restaurant serves a filling breakfast of the curiously christened singara chow: steamed pork wontons (resembling samosas, or “singara” in the local lingo), nestled in a bed of noodles topped with Chinese greens and shreds of pork. It’s served with a savory broth fortified with pork lard and some fiery chile sauce made in-house.

The Salt House

With chic interiors, an open-air courtyard (particularly crowded during winter) that hosts live music, a well-stocked bar, and an elegant menu, the Salt House is one of Kolkata’s most popular spots. The restaurant serves a largely European menu with a bit of Mediterranean and regional Indian cuisines stirred into the mix. Some of the dishes come with quirky twists. The roasted pork belly is dressed in vindaloo jus and served with a side of zesty fried rice tossed with fiery Goan sausage, while the Bengali prawn malaikari (a satiny curry of prawns cooked in coconut milk) is folded into al dente risotto.

Zam Zam Restaurant Pvt Ltd

Zam Zam started out as a utilitarian working-class eatery in a narrow, obscure lane in central Kolkata’s Entally area. A few years ago, the restaurant launched a swanky family-friendly outpost in the Park Circus area. Most people go to Zam Zam for the gently spiced beef biryani (typically found at Muslim weddings in Kolkata) served with a spicy yogurt drink called borhani, and the luscious beef malai in which chunks of beef float in a pool of cream-laden gravy best mopped up with parathas. The beef rolls, crammed with smoky nuggets of chargrilled beef, are immensely popular too.

6 Ballygunge Place

This much-loved specialty Bengali restaurant inhabits a pretty, vintage townhouse in a posh south Kolkata neighborhood. The setting, with its chessboard floor, ornate chandeliers, and period furniture, is reminiscent of aristocratic mansions of 19th-century Calcutta. The menu features a luxurious selection of Bengali classics like daab chingri (prawns cooked in tender, cream-laden coconut shells), kosha mangsho (dryish mutton curry), and chital macher muitha (fish dumplings in red gravy). There are also a smattering of lesser-known delicacies culled from Bengali cookbooks and the kitchens of old Calcutta’s patrician households. Well-heeled locals book tables here for celebratory meals and often bring out-of-towners for an introductory course on Bengali food.

A glass display box showcases the crumb-coated dainties on offer at this matchbox-size shop in a humble south Kolkata neighborhood. There are spicy croquettes of boiled eggs sheathed in minced meat, thick slabs of breaded fish, and more. The fish fry is legendary, but the standout dish here is the fish roll: plump paupiettes of bhetki stuffed with a sprightly mixture of minced fish and prawns, rolled in crumbs, and fried to a crisp. Apanjan opens in the afternoon and closes at 9 p.m., but the best items sell out early.

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Sienna Store & Cafe

This charming cafe started out as an adjunct of Sienna, the retail outlet of a Shantiniketan-based ceramics workshop run by a mother-daughter duo. But over time, the food side of the business has established its own identity with a crisp, straightforward menu focused on global comfort food: robust burgers, perfectly cooked omelets, toasts with assorted toppings, and creamy risottos made with local varieties of rice. Chef Auroni Mookerjee champions all things local and sustainable. His more adventurous weekend menus use only fresh, seasonal produce that can be sourced that day — foraged greens, wild mushrooms, duck eggs, varieties of small fish that usually don’t make it to restaurant tables — in a style Mookerjee calls bazaar-to-table.

Punjabee Rasoi

Kolkata loves its Punjabi food. The city is dotted with dhaba-style eateries (roadside pit stops in North India) and other casual restaurants that serve a standard fare of dal makhani, malai paneer, and chicken butter masala. For more than a decade now, Punjabee Rasoi, run by husband-and-wife duo PV and Preeti Raju, has been quietly turning out some of the best Punjabi food in the city. The menu features a panoply of spirited curries, stuffed breads, and tandoor specialties, but the one dish everyone orders is the adrak ke panje: smoky, chargrilled goat ribs flavored with ginger and spices.

Ramakrishna Lunch Home

South Kolkata’s Lake Market area is home to the city’s South Indian population. Among the neighborhood’s eateries, you’ll find Sree Ramakrishna Lunch Home, housed on the ground floor of Bhupendra Mansion, which dates back to 1955. The place is particularly popular with morning walkers and joggers, who come for a filling and relatively healthy breakfast of pillowy, soft idlis, served with fiery podi or fresh coconut chutney, the latter crowned with a mound of fried lentils, mustard seeds, chiles, and curry leaves. There are also soft medu vadas (doughnut-shaped fritters), a variety of dosas, and decent filter coffee.

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It is widely believed that the dum pukht-style biryani traveled to colonial Calcutta with the entourage of Wajid Ali Shah, the nawab of Awadh, who was exiled to Calcutta by the British in 1858. The nawab’s cooks are often credited for adding potatoes to the rice-and-meat dish that gave Kolkata biryani its singular identity. Manzilat Fatimah (Manzi to her friends and patrons), a direct descendant of the nawab, serves up her family’s signature biryani cooked in pungent mustard oil at a small eatery she runs from her home’s terrace. But her menu goes beyond the popular rice-and-meat dish to include other Awadhi specialties that are more likely to have appeared on the nawab’s table: elegant yakhni pulao, melty galawati kebabs, gossamer parathas cooked on an upended tawa , pasanda (thin slivers of spiced meat), and shahi phirni, a custard-like pudding made with ground rice, milk, and nuts.

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The 50 best restaurants in Kolkata

From bengali sweet shops to mughlai, chinese and continental restaurants, these are the best restaurants in kolkata.

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A city filled with history and romance, Kolkata has long been viewed as the home of some of the best food in India . Much of this is to do with its past. Bengal was once ruled by the Mughals, who gave Bengali food the sweet spices, nuts and dried fruit that are characteristic of Persian rice and meat dishes. Later, Calcutta was the seat of British colonial power in India for almost 200 years. Over time, Calcutta became Kolkata and a melting pot of cultures and cuisines from around the world—Chinese, Portuguese, Armenian. They came and settled here—as I did 16 years ago—and made the most of local ingredients to build a library of dishes, across street foods, family diners, bakeries, mishti shops and ethnic eateries. Here, from this embarrassment of riches, is my list of the top 50 dining experiences in the city:

50 Best Restaurants in Kolkata

This iconic bakery, confectionery and café has been pulling in the crowds since it opened in 1927. Locals love coming here for a chat over cream cakes, sandwiches and other light meals, all washed down with pot
 after pot of Darjeeling tea . Favourites include the rum balls, chocolate boats, strawberry cubes and chicken patties. ( Website ) ₹₹

The menu hasn’t changed, they say, since 1953, and that’s part of the charm of this beautiful restaurant, where second- and third-generation waitstaff in turbans and tails dodder around taking orders. This epicentre of the infamous Calcutta Continental food is renowned for its oversauced prawn cocktail and devilled crabs, Chateaubriand steaks, rich buttery chicken tetrazzini and splendid Baked Alaska. (25B Park Street) ₹₹

3. Fire and Ice Pizzeria

The city’s oldest pizzeria can still be counted on to serve up its best hand-tossed pizzas and pastas, which isn’t really all that surprising, considering the owner, Annamaria Forgione,
 is a true Neapolitan and a stickler for quality. A glass of wine, pepperoni pizza and insalata mista would be my picks for a great lunch with friends. ( Website ) ₹₹

4. Mrs. Magpie

Mrs. Magpie, or Sohini Basu to her friends, has done a great job with this little place tucked down a side road off Southern Avenue. Cupcakes and more cupcakes is the mantra here, and they come in regular and tiny sizes. You should also try the sandwiches and a
 pot of Darjeeling. Actually, order the afternoon tea: cupcakes, scones, petit sandwiches and petit fours—the whole shebang! I can never get enough of the lemony white-chocolate cupcakes. ( Facebook page ) ₹

5. Balaram Mullick & Radharaman Mullick Sweets

When it comes to mishti (Bengali for sweets), this chain led by Sudip, the scion of the 150-year-old Mullick dynasty, has, over the past few years, almost single-handedly changed the face of Bengali sweets. It has not only updated age-old recipes but also innovated some new treats. Try the baked rasgulla, nolengurer soufflé, mango mishti doi and the amazing selection of sandesh. ( Website ) ₹

6. Oh! Calcutta

Here’s the flagship of the Bengali restaurant that’s brought good traditional cooking to tables across the country. In my opinion, the fish fry here is the best you’ll find anywhere and the mochar (banana flower) chop is one
 of the most interesting items available on any Bengali menu. ( Website ) ₹₹

7. Kewpie’s Kitchen

When in cal…. #food #overload . Absolutely #yummy 😋 A photo posted by Amruta Nemivant (@anemivant) on Sep 10, 2016 at 2:37am PDT

Owner Rakhi Purnima Dasgupta 
is something of a culinary royal. Her mother Minakshie Dasgupta (who was fondly called Kewpie) wrote the Bengali cookbook that’s become a staple of every trousseau and is now in its 20th reprint. Bengalis (my in-laws in the US included) swear by it. However much as they revere their meat dishes, I think that the vegetarian food served here
 is fabulous. Try the doi potol (pointed gourd in a spicy masala), dhokar dalna (a lentil preparation), chorchori (a mix of vegetables in gravy) and jackfruit paturi, which comes wrapped in leaves. And if you, too, fall in love with their food, well, there’s a recipe book that you can bring home. (2 Elgin Lane) ₹₹

8. 8th Day Café & Bakery

This casual spot is a haunt for anyone craving bagels, brownies, banana bread, cinnamon rolls, healthy salads and good sandwiches. Try a cream-cheese bagel, or a quiche with caramelised onion, mushroom and Gruyère, for lunch. Finish with an ice-cream sandwich and wash it all down with a signature pour-over coffee or tea sourced from the Glenburn Tea Estate in Darjeeling. And if you’re a music buff, keep an eye out for the monthly Arcadia Sessions that provide a platform to local indie musicians and visiting artists. ( Facebook page ) ₹

9. Koshe Kosha

The kosha mangsho (mutton curry) here has made this place a firm favourite among the locals and visiting Bengalis. I would also recommend 
the fish kabiraji, a deep-fried, egg batter-coated fillet, and the mangsher shingara, a mutton-filled samosa. (Multiple locations ) ₹

10. Indian Coffee House

This Kolkata landmark is where intellectuals, literati, poets, students of Presidency College and other institutions on College Street used to and continue 
to hang out. At one point, it was a hotbed for Marxist revolutionaries, made even more famous by Bengali-cinema directors, including Satyajit Ray, and writers such as Sunil Gangopadhyay. This atmospheric café has an old-world charm and makes for a great spot to watch Kolkata over many cups of tea and coffee. (15 Bankim Chatterjee Street) ₹

11. Suruchi

Run by the All Bengal Women’s Union, a self-help group, this lunch canteen has been serving some of the best homestyle Bengali food around since 1969. And because of its no-frills nature, the prices here are easy on the pocket, ensuring a steady stream of repeat customers. The one thing that’s absolutely unmissable is the thali, a whole Bengali lunchtime journey, which starts with a vegetarian shukto, through to mutton, chicken or fish with a delicious mishti to end on the sweetest possible note. (89 Elliot Road) ₹

12. Banana Leaf

If vegetarian South Indian is what you’re seeking, then your search ends here. From the idli-dosa staples to appams and bisi bele bhat, there’s plenty fodder for #foodcoma at this 110-seater restaurant on Rash Behari Avenue.
 I particularly love the fluffy kuzhi panayaram balls with spicy chutney. My advice would be to go on a Sunday so you can try the 15+ item special thali. You won’t be disappointed. ( Website ) ₹

13. Paris Café

Cordon Bleu graduate Sneha Singhi is the macaron queen of the city. She serves a simple eggetarian menu of omelettes, sandwiches and pastas. Try one of the signature crêpes: chicken and mushroom, or creamy spinach and corn, but make sure you leave space for the red-velvet pancake, best had with a generous serving of white-chocolate sauce. ( Facebook page ) ₹₹

14. Kusum Rolls

A Park Street icon for years, it’s a favourite hangout for late-night party animals who’ve just stepped out of the bars surrounding it. And as the name suggests, it’s kathi rolls all the way. The double-egg, double-chicken was once almost a daily meal for me when heading home from work. (21 Karnani Mansion) ₹

15. Russel Punjabi Dhaba

Early-morning walkers come here after their daily exercise to consume vast quantities of kachoris and chai. It continues to keep busy all day, serving up, as the name suggests, Punjabi-dhaba fare. I’ll happily vouch for the piping hot stuffed parathas and chicken bharta served here. (Russel Street) ₹

16. Azad Hind

The food here is almost as famous as the original MF Husain artwork hanging behind the cash counter. The Ballygunge branch of this restaurant chain serves great Punjabi fare. The anda bhurji and butter chicken are popular dishes, and for very good reason. (12/1 Ballygunge Circular Road) ₹

17. 6 Ballygunge Place

Housed in a beautiful three-storeyed home that has recently undergone a complete refurbishment, this restaurant is filled with character. There’s an all-day Bengali buffet on the ground floor and à-la-carte service on the first. Get the prawn cutlet to start with, followed by bhapa ilish (steamed hilsa), a dish Bengalis pride themselves on, and its rendition of baked mihidana pearl pudding. (6 Ballygunge Place) ₹₹

This tiny place is known for its deliciously simple traditional food from Kerala. Owner Ramani Menon serves up homestyle appams and stew, and mutton curry with Malabar parotta and a selection of chutneys on the side—great on the palate, light on the pocket. ( Facebook page ) ₹

19. Peter Cat

You’ll find queues every day for lunch and dinner at this iconic spot renowned for its North Indian food, especially the famous chelo kebabs (chicken and mutton kebabs served with buttered rice and a fried egg on top). Add some of what we’ve come to call Calcutta Continental and choose from the small list of classic cocktails, and you’re good to go. (18A Park Street) ₹₹

20. Bombay Brasserie

It offers North Indian fine dining in a contemporary, airy setting. Great kebabs—the galoute particularly melts in the mouth— but my personal favourite is the sigdi gosht: tender chunks of spiced lamb cooked in an open-topped stove. Both go well with the crisp tandoori parathas served here. ( Facebook page ) ₹₹₹

I was delighted to find the guchhi signature menu at this Hyatt Regency restaurant, with the Kashmiri morel in almost every dish, from appetiser to dessert. Try the tandoori guchhi topped 
off with truffle oil, and the signature rich, buttery guchhi dal for a superb fine-dining experience. But worry not—there’s more than enough for those who aren’t as excited at the thought of the mushroom, as well as a great wine list. ( Website ) ₹₹₹₹

22. Mirch Masala

This restaurant’s designed to resemble a Punjabi dhaba and was one
 of the city’s first thematic restaurants. There’s half a yellow cab sticking out of the wall, adding that touch of local décor, and the walls feature beautifully handpainted images of everyone’s favourite celebrities (all the Khans, Amitabh Bachchan and Rekha, to name a few) driving trucks and drinking chai. There’s a great kebab platter that’s filling enough for two, along with a sumptuous Hyderabadi chicken biryani. ( Website ) ₹

23. Bohemian

If you’re looking for evolved local food, look no further. Owner-chef Joy Banerjee has taken Bengali flavours to a whole new level with his lentil risotto with hilsa croutons, wax gourd and garlic mousse with papri chips and malpua cheesecake for dessert. (32/4 First Lane, Old Ballygunge) ₹₹₹

24. Flame & Grill

It’s the perfect place after a day spent shopping at South City Mall, the city’s largest; just make sure you come here with an empty stomach. The servers will keep filling up your plates with kebabs until you tell them to stop, and then, just in case you weren’t already full, will invite you to the buffet, which is stocked with salads, vegetarian and non-vegetarian North Indian fare and an array of desserts. A great place for the entire family. ( Website ) ₹₹

25. Bar-B-Q

This is another gem from the Park-Street-centred restaurant empire of the Kothari family (which includes Mocambo and Peter Cat). It serves generous portions of value-for-money mainstream Indian and Calcutta Chinese food, which probably has a lot to do
 with the fact that its 500+ seats are fully occupied every night. Order the Szechuan chilli pork, green pea and mushroom masala and a bowl of hakka if you really want to mix it up. (43-47-55 Park Street) ₹

26. Kwality

I’ve always loved the food
 at Kwality, which is slap bang in the hustle and bustle of Park Street. It’s no fine-dining hotspot, but the food more than makes up for the experience, with its succulent kebabs, crisp breads and delicious black dal. The dry pindi chana is legendary. (17 Park Street) ₹

27. Gariahat Market

This is where many of the locals do their shopping, especially during Durga Puja. Campari (155B Gariahat Road) and Bedwin (15 & 46/2/1A Gariahat Road)  pack in brisk business, selling traditional evening snacks such as rolls, fish fry, mutton chops, and samosa stuffed with meat. The jhal muri vendor outside Standard Chartered Bank is famous (someone pin the location on Google Maps already), and there is always a crowd waiting for his puffed-rice snack. And, of course, the phuchka walas are aplenty. ₹

28. Royal Indian Hotel

In the heart of Bara Bazaar, one of the most congested areas of Kolkata, Royal is synonymous with chaap, a meat dish of Awadhi origin, and biryani, which many locals swear is the best in the city. But you won’t find any potatoes in the biryani here (whole potatoes and an egg are staples of Kolkata biryani)—it’s a meat fest all the way. (147 Rabindra Sarani Street) ₹

29. Zeeshan

You can’t help but feel hungry as you pass by Zeeshan, what with the intense aromas of cardamom and smoking coal wafting out of the restaurant. Located at one of the busiest junctions in the city, just next to Park Circus, this is where you’ll find some of the best tandoori chicken and mutton around. The haleem, made during Ramzan, is unmissable. (17 Syed Amir Ali Avenue) ₹

30. Nizam’s

This is the home of the Kolkata kathi roll, dating back to the 1920s. Try the aloo-anda roll; the potato is fished out of biryani after it’s been slow-cooked in ghee. A good spritz of lemon and the usual accompaniment of onion and green chilli makes it a perfect meal. You’ll also get a decent plate of biryani here. (23/24 Hogg Street) ₹

31. Jimmy’s Kitchen

These guys serve the finest Chinese food in the city and the best fried rice anywhere in the country, which is topped off with a crisp fried egg and slices of char siu pork. The Hunan fish, a good-sized slab of pan-fried Kolkata bhekti (barramundi) topped with a sweet and sour chilli sauce, comes with an epic crab-claw dish in black-bean sauce. (7/A1 AJC Bose Road) ₹

32. Buddha Bites

Chef Michael Ho’s take on Calcutta Chinese keeps customers coming back for more. So much so, that within a year and a half of opening the first restaurant on Panditia Road, he now has branches across the city. Make sure to order the spicy seafood casserole, duck in hoisin sauce, and whole steamed pepper crab with a side of clay pot rice. ( Website ) ₹₹

33. Café Mezzuna

A great place for a family reunion or catch-up with friends, this place has a fun atmosphere and serves a mix of Mediterranean, Italian, Spanish and French, along with a good selection of drinks. And it’s all with the most minimal pinch on your pocket. Order a pitcher of sangria, a thin-crust pizza and the dessert platter; you won’t regret it. ( Website ) ₹₹

34. Eau Chew

Perched on the first floor, beside an abandoned petrol pump in central Kolkata, the family-run restaurant has been serving up delicious food for four generations. Josephine, her son Joel and daughter Jennifer do everything, from taking orders to cooking the meals and serving them, so it’s not surprising that the place has a home-y feel. To get the best experience, call Josephine the day before and place orders for the sui mai, crab claws, Chimney Soup, Josephine Noodles, fried roast pork chilli and whole steamed bhekti. (Plot No 12, 1st Floor, Ganesh Chandra Avenue) ₹

Speak to Chinese locals, and all of them will tell you that this is the best place for chilli chicken not made with the usual excess of green chillies and ketchup. Here, the chicken is crispy, deep-fried in a spicy flour-based coating, and tossed with just a few chopped green chillies. If you’re lucky, you might get to taste an excellent beef tripe soup, too. It’s an off-the-menu dish that’s only offered occasionally. (8 Matheswartala Road) ₹

36. Saldanha Bakery

With age taking its toll, Denzil Saldanha thought he would have to shut the more-than-80-year-old family business. Thankfully, his daughter Debra decided to take over. The bakery witnesses chaotic scenes over the Christmas season, with workers feverishly slicing loaves of fruit cake
 to meet orders. The cakes are unique because they’re covered in a thick layer of almond icing on three sides. This ‘Christmas cake’ is actually served all year round and is popular at weddings and first Holy Communions. The bakery also makes chicken patties, sandwiches and savoury items. (19 Nawab Abdul Rahman Street) ₹

37. The Fairlawn Hotel

It seems like a flashback to the 1970s comedy Fawlty Towers  in look and
 feel. The outdoor drinking and eating space is almost an oasis in the hustle and bustle of the New Market-Sudder Street area. Cheap booze and generous portions of snacks, such as fish fingers, pakodas and kebabs, make this a great place to hang out in the evenings. Many of Kolkata’s music and movie performers frequent this spot regularly. ( Website ) ₹

38. Hamro Momo

This hole-in-the-wall Tibetan eatery, in a lane full of momo joints, is where college students come to spend their pocket money. For a meagre 
sum, you can get your fill of the juiciest chicken, vegetarian and pork momos to be found in these parts. It’s comforting to see that neither the menu nor the servers ever change. (3 Suburban Hospital Road) ₹

39. Golden Joy

This is one of the bigger restaurants in Tangra, which is Chinatown’s official name. Spread over three floors, with a seating capacity of around 300, the place is popular with locals, and that can only be a good sign for your meal ahead. Go for the stuffed tofu and prawn fuyong. If you order a day in advance, you can feast on a delicious, slow-cooked suckling pig. (50/1 Matheswartala Road) ₹

40. West View Bar And Grill

This restaurant at the ITC Sonar
 is arguably the best international grill room in the city, serving the finest cuts of meat, poultry and seafood. Vegetarians can pick from fresh, seasonal produce. All of this is prepared using organic herbs from the kitchen garden and can be paired with excellent wine from the extensive library. ( Website ) ₹₹₹₹

41. The Corner Courtyard

After a career in marketing and learning the ropes of hospitality in Mumbai and Bengaluru, Megha Agarwal decided 
to return home to Kolkata. She took a crumbling colonial-era property and turned it into The Corner Courtyard, a boutique hotel with a dining room that serves delicious European and Mexican food all day. Try the variety of pizzas, pastas and salads. ( Website ) ₹₹

Head here for some delicious Thai and Japanese food made with only the best imported ingredients. And 
the incredibly innovative vegetarian dishes will gladden every green-loving heart. Try the avocado and smoked cheese sushi and yasai okonomiyaki,
 a Japanese vegetarian pizza.
Wash this all down with the excellent wines or sake that are on offer. ( Website ) ₹₹₹

43. Chanda’s Khaukswey

As the name suggests, the star of proprietor Chanda Dutt’s Burmese menu is the khow suey. But the small menu lists other delights as well, including deep-fried shrimp cakes and tofu salad. Don’t fill up on them, though, because you’ll need space for that coconut-milk-soaked greatness. (23/31 Gariahat Road) ₹

44. Dolly’s – The Tea Shop

Dolly Roy spent most of her life as a tea taster before she opened this little place in Dakuria, in the Gariahat area. And who can resist a really good cup of Darjeeling, especially after a busy day of shopping! First Flush, Second Flush and Monsoon are just three of the 40+ varieties on the menu. Pair your choice with a well-made sandwich or a slice of cake. (G62 Dakshinapan Market, 2 Gariahat Road South) ₹

45. Nahoum & Sons

For over 100 years, this little family-run Jewish bakery in New Market has made the most delicious lemon tarts, plum cake (loads of it during Christmas), and probably the best savoury crackers and biscuits
 in India. It’s also managed to keep up the tradition of making Jewish Passover bread, challah, every Friday. (F20 Bertram Street) ₹

46. Café Swiss

Although it’s a bit off the beaten track, being close to the airport at the Swissôtel Kolkata, Cafe Swiss is a lovely, bright, airy coffee shop, one of the nicest 
in the city. It comes alive during the bubbly Sunday brunches (12.30pm–4pm), which you can follow up with a refreshing dip in the pool. Another reason it makes the list is because it is the only place in the city where you can get a proper Swiss beef burger and bratwurst. ( Website ) ₹₹₹₹

47. Jai Hind Dhaba

This is a favourite pit stop with all the party people heading back south of the city, after the clubs close. Calcutta Chinese is served upstairs, and great plates of anda bhurji, tadka dal and kebabs, on the lower floor. It’s the only late-night place in the city for fresh, hot-off-the-tava phulkas. (41/1A Sarat Bose Road) ₹

48. Apanjan

Located just a stone’s throw from Tapan Theatre, which hosts a variety of performances, here’s a whiff of old-world North Calcutta in South Kolkata. The menu is a big board written in Bengali. But fear not—there is a glass case filled with dishes on offer: fish fry, devilled eggs, mutton cutlets and other sinful snacks. Just point at what you want to order. (50 Sadananda Road) ₹

49. Momo I Am

In the vicinity of the bustling Lords More bus station, with numerous stalls selling dosas, biryanis and Mughlai fare, is this air-conditioned Tibetan joint serving momos, thukpas, baos and more. One of the owners, Rebu, is a graffiti artist, whose work, on the walls of the eatery, gives the place a cool, edgy vibe. (195 C Lake Gardens, near Bandhan Bank) ₹

50. Vardaan Market

It was the first shopping complex 
in Kolkata with an escalator. You’ll see small shops displaying everything from phone covers to Kashmiri shawls, as well as street-food stalls. Try the chilla served with two delicious chutneys, served on eco-friendly saal leaf plates. You will also find vendors offering daal pakora, chana garam and ghugni. During the season, look out for hawkers selling mango kulfis. (Camac Street) ₹

Condé Nast Traveller also loves these restaurants in Kolkata The Oberoi Grand Step out of busy Chowringhee and into the timeless charm of the Grand, where you should try the delicious satays and curries at Baan Thai . Thailand has never been this easy to get to. ₹₹₹₹

Novotel Kolkata Hotel and Residences In the heart of Kolkata’s IT hub, the hotel’s bar, Sante , is the perfect place to unwind after a hard day of writing code. It offers some interesting cocktails such as Sunderban Delight—white rum, cointreau, lime juice and tangy tomato chutney—which goes well with the panko-crusted fish fingers. ( Website ) ₹₹₹₹

The Lalit Great Eastern Kolkata This beautiful property, when it opened as The Great Eastern hotel in 1840, was Asia’s first luxury hotel. Today, the refurbished hotel in the heart of the city offers a nod to the past, while embracing modern luxuries. Don’t forget to try the pies—savoury and sweet—at The Bakery . ₹₹₹

Vedic Village Spa Resort This is Bengal at its romantic best. Right from the arch welcoming you into the ‘village’ 
to the straw-roofed villas, you’ll feel like you’re in another era. The mishti pulao, a sweet rice dessert, at the rustic Bengali restaurant Bhoomi , is not to be missed. ( Website ) ₹₹

Price key ₹ : <Rs1,000 ₹₹ : Rs1,000–Rs2,000 ₹₹₹ : Rs2,000– Rs3,000 ₹₹₹₹ : >Rs3,000

(With inputs from Raj Aditya Chaudhuri)

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The 11 Best Restaurants in Kolkata

Courtesy of Bombay Brasserie

The evolution of Kolkata's dining scene is seeing the exciting addition of many contemporary eateries to the staple of nostalgic favorites that have been in business since the turn of the century. The Park Street area remains the epicenter of food and entertainment, while south Kolkata is earning a place for itself on the map especially around Ballygunge, Gol Park and Hindustan Park. If you love seafood, you won't have to look far! It's a staple in local diets and dominates the menus of the city's Bengali cuisine restaurants . There are plenty of other cuisines to explore as well, including modern Indian, tribal, and even Chinese (thanks to the Chinese migrants who began settling in the city in the late 18th century). Read on to discover our diverse pick of restaurants in Kolkata .

Best for Fine Dining Bengali Cuisine: Aaheli

Courtes of Peerless Inn

Aaheli is Kolkata's first Bengali cuisine fine-dine restaurant, opened at the Peerless Inn in 1993. The restaurant is renowned for its authentic dishes that originated in the homes of Bengal's aristocracy. The restaurant's slow-cooked fiery kosha mangsho (mutton curry) is regarded as the best in the city. Or, choose from the comprehensive thali (platter) menu with five options, four non-vegetarian and one vegetarian, for a complete multi-course meal.

Best for Casual Bengali Cuisine: 6 Ballygunge Place

Courtesy of 6 Ballygunge Place

Spread over three floors in a revamped aristocrat's bungalow, 6 Ballygunge Place serves up a sumptuous spread of traditional Bengali food that includes both classic and lesser-known delicacies from regional kitchens. Daab chingri (large prawns cooked with mustard inside a tender green coconut) is the restaurant's specialty. The lunch buffet offers excellent value and covers the top dishes for a useful introduction to Bengali cuisine. Plus, there's an extensive a la carte menu for those who want to delve deeper.

Best for Kebabs, Curries, and Biryani: Kareem's

Courtesy of Kareem's Kolkata

Mumbai-based Kareems brought its North Indian Mughlai cuisine to Kolkata in 2019 and delights diners with an open kitchen. The menu fuses traditional tastes with current trends, including meat dishes marinaded with in-house spice blends and grilled in the tandoor (clay oven). The minced mutton galouti kebab, perfected according to the restaurant's secret recipe, is an absolute must-try. For something different order the naan stuffed with butter chicken. The restaurant's branch on Mirza Ghalib Street in the Park Street area is most conveniently located for tourists.

Best for Modern Indian: Bombay Brasserie

This hip new bar and eatery offers up a fresh, experimental take on Indian cuisine. The small and large plates feature eclectic ingredients sourced from across India, presented in thought-provoking ways that will enthrall gastronomes. Highlights include Bombay lunch home vegetarian curry and banana leaf rice, and Mario's Goan-style mango prawn curry. On the drinks menu, there are popular western cocktails (think cosmopolitans and piña coladas) plus an array of inventive Indian-inspired mocktails. The restaurant's location in Quest Mall makes it ideal for a bite while shopping in Kolkata

Best for Heritage: Mocambo

Mocambo will transport you back to the glory days of the 1950s and 1960s in Kolkata, when the restaurant was one of the city's top nightspots with a six-piece band playing. Although the live music stopped in the 1970s, the memory lives on through the vintage decor and hearty old-fashioned continental fare. Famous dishes include deviled crab, prawn cocktail, lobster thermidor, chicken Kiev, chicken stroganoff, and the Chef's special chicken Orientale a la Mocambo (a chicken fillet cooked in wine and cream sauce, served with buttered rice, mushroom, and tomato, and topped with asparagus and boiled egg).

Best for Breakfast: Flurys

Courtesy of Flurys

A much-loved Kolkata icon and landmark on Park Street, Flurys dates back to 1927 when a Swiss couple opened it as a fashionable tearoom serving fine European cakes and confectionery. Now owned by The Park Hotels chain , the cafe was given a dramatic makeover in 2004 but certainly hasn't lost its sentimental charm. In addition to the original "heritage" items, the expanded menu offers sandwiches, pasta, and all-day English breakfasts (bacon, ham, sausages, and fried eggs) with vegan options.

Best for Street Food: Mitra Cafe

Courtesy of Mitra Cafe

Mitra Cafe also has a long history in Kolkata, dating all the way back to 1920 when it opened in north Kolkata's old Bengali neighborhood of Sovabazar. It has since expanded to other locations such as nearby Shayambazar, and Gol Park in south Kolkata. There's not a lot of space in this cafe, so be prepared to jostle with other customers during busy times. Demand is high for its street food such as prawn cutlets, fish cutlets, fish diamond kobiraji (fish encased in a mesh layer of crispy egg and spices), and even brain chop (deep-fried, spiced goat brain) for intrepid foodies.

Best Healthy and Farm-to-Table: Fab Cafe

Courtesy of Fab Cafe

Fabindia , a popular brand of products made by craftspeople across India, added a nutritious organic cafe at its expansive new Fabindia Experience Center on Loudon Street in 2019. The smoothies, shakes, cold-pressed juices, salads, soups, and light Indian meals are all made from super fresh and nourishing ingredients. Most dishes are gluten-free, and there are also vegan and keto versions. The yummy Shakarkandi tarabooj salad is a mixture of roast seasoned sweet potato, watermelon, mixed greens, roasted pumpkin seeds tossed together with a zesty citrus dressing. Finish with a Himalayan organic honey and walnut tart for dessert, and turmeric tonic for a therapeutic boost.

Best for Indian Tribal Cuisine and Seafood: Santa’s Fantasea

Santa’s Fantasea may have a slightly odd name and unassuming location but the variety of seafood is unmatched. What's more, it's one of the few restaurants showcasing tribal food from all over India. Seafood bestsellers include the chili mustard squid, butter garlic octopus, and Shanghai crab. However, the menu really shines with bansa pora (mutton or chicken stuffed in bamboo) from Odisha, and jadoh (red rice with mutton) from Meghalaya.

Best for Families: Peter Cat

Souvik Das Gupta/Flickr/CC BY-NC-SA 2.0

Peter Cat's signature item is the chelo kebab, a kebab served with buttered rice and a fried egg). The owner discovered the dish in Iran and brought back to Kolkata in the 1970s, pulling in such a crowd that there's often people lined up on the sidewalk waiting for a table. However, the restaurant also does great sizzlers and tandoori grills. There are reasonably priced cocktails, wines, and beers for the adults while kids will love the menu shaped like a cat's head and sundae desserts.

Best for Chinese Cuisine: Eau Chew

Kolkata's Chinese community has contributed much to the food scene in the city and fuss-free Eau Chew is said to be the longest-running, family-operated Chinese restaurant in the city. It has been in business since the 1920s and is renowned for the delicious dishes the mother and son chef duo prepare according to their closely-guarded personal recipes. Menu standouts include Josephine's noodles (a hearty combination of noodles with vegetables, meat, and prawns in a light sauce), chimney soup, black bean chili fish, and dry roast chili pork. Finding the restaurant is an adventure in itself. It's tucked away in an old car lot, atop a dilapidated building in central Kolkata.

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14 Best Restaurants in Kolkata: A Culinary Delight

Kolkata is a food lover’s paradise, with a diverse culinary scene that includes traditional Bengali cuisine, continental dishes, street food, and international flavors. It’s no wonder that the city boasts some of the best restaurants in Kolkata, ranging from fine dining establishments to quirky cafes and local eateries.

If you’re looking for a culinary adventure, the best restaurants in Kolkata are the places to be. Plus, with its rich history and cultural significance as one of the most important historical places in India , there’s no shortage of things to do and see while you’re here.

A Gastronomic Journey through Kolkata’s Best Restaurants

As you embark on a gastronomic journey through the streets of Kolkata, you’ll discover an array of restaurants that are sure to tantalize your taste buds. From historic institutions to some of the best offbeat places in India , each eatery has its own unique charm and flavors to offer. Let’s dive into the culinary world of Kolkata and explore the best restaurants in Kolkata that showcase the city’s vibrant food culture.

1. Peter Cat: The Indian Continental Fusion

Peter Cat is one of the best restaurants in Kolkata, known for its Indian Continental Fusion cuisine since 1962. Don’t miss the melt-in-your-mouth Chelo Kebab, served with fragrant rice pilaf and a fried egg.

Start your meal with the delectable prawn cocktail, tossed in a tangy, creamy dressing and served on a bed of lettuce. And for dessert, indulge in the famous strawberry cubes—the perfect ending to a delicious meal. Make Peter Cat a must-visit on your summer vacation places for families .

Location: Stephen Court Building

Timings: 12 PM to 11 PM

2. Mocambo: The Legacy of the 1950s

Mocambo, one of the best restaurants in Kolkata, takes you back to the glamorous 1950s with its old-world charm and continental cuisine. Established in 1956, the restaurant’s elegant interiors and live music create an introvert friendly destination for a memorable dining experience.

The prawn cocktail is a classic dish that has been delighting diners for decades. Succulent prawns, tangy, creamy sauce, and crispy lettuce make for an irresistible combination. Mocambo offers a wide range of continental dishes, which makes it one of the best restaurants in Kolkata.

Location: Mirza Ghalib Street

Timings: 11:15 AM to 11:15 PM

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Kolkata’s Best Fine-dining Experiences

Kolkata is home to some of the best fine dining experiences in the country. From authentic Bengali cuisine to international flavors, these restaurants offer a glimpse into the city’s vibrant food scene. Let’s explore some of the best restaurants in Kolkata that are perfect for those looking to indulge in a gastronomic adventure.

3. Aaheli: The Authentic Bengali Cuisine

Looking for the best dining places in Kolkata? Look no further than Aaheli, a renowned restaurant in the bustling Ballygunge Place. Known for its authentic Bengali cuisine, Aaheli offers a culinary experience that celebrates the rich heritage of Bengal.

Another must-try is the flavorful kosha mangsho. Vegetarians need not worry, as Aaheli also offers a wide range of delicious vegetarian dishes, including the popular alur dom. For those who love Bollywood travel movies , Aaheli is a must-visit destination.

Location: 12 Jawahar Lal Nehru Road

Timings: 12:30 PM to 11 PM

4. La Cucina: Italian Food in the Heart of Kolkata

Looking for the best Italian restaurant in Kolkata? Look no further than La Cucina. This cozy spot serves up authentic Italian dishes made with the freshest ingredients and traditional techniques.

Their homemade pasta is a must-try, with options like classic spaghetti aglio e olio and indulgent lasagna. Pair your meal with a glass of fine wine from their extensive collection. La Cucina is one of the best restaurants in Kolkata for a romantic dinner or a gathering with friends.

Don’t miss out on one of the best dining places in Kolkata for Italian food lovers.

Location: JA-1, Salt Lake Stadium Road

Timings: 7 PM to 11 PM

Taste of Kolkata Streets: Local Eateries

Kolkata is famous for its vibrant street food culture, and the city’s local eateries are must-visit destinations for food enthusiasts. From fast food joints to traditional sweet shops, these eateries offer a variety of flavors that capture the essence of Kolkata’s culinary scene.

5. Mitra Cafe: The Pioneer of Fast Food in Kolkata

Mitra Cafe, one of the best restaurants in Kolkata, has been serving up fast food since 1920. Their kebabs, chops, and special sandwiches are all worth a try, but the brain chop is a standout dish. With a soft, buttery filling of brain, minced meat, and spices, coated in a crisp breadcrumb crust, it’s a true delicacy.

The fish fry is another must-try item, and Mitra Cafe’s location on the ground floor offers a prime spot to enjoy the bustling street food culture of central Kolkata. It’s one of the best spots to catch one of the best sunsets in the world while indulging in some delicious food.

Location: 47 Jatindra Mohan Avenue

Timings: 3:45 PM to 10 PM

6. Sree Hari Mistanna Bhandar: The Sweet Spot of Kolkata

For a true taste of Kolkata’s culinary culture, look no further than Sree Hari Mistanna Bhandar, one of the best restaurants in Kolkata. This century-old sweet shop is renowned for its traditional Bengali sweets, including rasgulla, sandesh, and mishti doi.

But it’s not just about the sweets; Sree Hari Mistanna Bhandar, one of the best restaurants in Kolkata also serves up savory delights like kosha mangsho, a slow-cooked mutton dish, and chelo kebab, a popular street food item. Trust us, a visit to Sree Hari Mistanna Bhandar is a must for any food lover visiting Kolkata.

Location: 351/B, Bakul Bagan

Timings: 6 AM to 10:30 PM

Kolkata’s Hidden Gems: Lesser-known Restaurants

While the popular restaurants in Kolkata often steal the spotlight, the city is also home to some hidden gems that offer unique dining experiences. These lesser-known restaurants in Kolkata are among the best dining places in Kolkata and are perfect for those looking to explore the city’s culinary scene beyond the usual tourist spots. So, the next time you’re in Kolkata, be sure to check out these hidden gems and discover the best dining places in Kolkata for yourself.

7. The Blue Poppy Thakali: The Taste of Nepal

Looking for the best restaurants in Kolkata? Look no further than The Blue Poppy Thakali for a taste of authentic Nepalese cuisine. This hidden gem specializes in Thakali cuisine and offers must-try dishes like the Thakali platter, a wholesome meal consisting of rice, lentils, meat, vegetables, and pickles. Make sure to add The Blue Poppy Thakali to your list of places to visit in India in February for a culinary delight.

Location: Middleton Street

Timings: 12 PM to 11:30 PM

8. Sorano: Italian Delights in Kolkata

Sorano is one of the best restaurants in Kolkata for authentic Italian cuisine. Located in the heart of the city, this culinary delight offers a wide range of dishes crafted to perfection using traditional Italian techniques and the finest ingredients.

From antipasti to pizzas to seafood dishes, Sorano has something for every food lover. The warm ambiance and attentive service make it a must-visit among the best restaurants in Kolkata. Don’t miss out on this culinary experience when exploring places to visit in India in March .

Location: 1st Floor, Harrington Mansion

Timings: 12 AM to 12 PM

Experience Kolkata’s Royal Cuisine

Kolkata’s royal cuisine is steeped in tradition and offers a taste of the city’s regal past. From vegetarian grandeur to royal Chinese dishes, Kolkata has a variety of restaurants that showcase the city’s royal culinary heritage.

9. Royal Vega: The Essence of Vegetarian Grandeur

Looking for the best dining places in Kolkata for vegetarian cuisine? Look no further than Royal Vega! This restaurant is known for its authentic Bengali dishes, such as shorshe ilish, cholar dal, and alur dom, all made with fresh seasonal produce.

With its regal decor, live music, and impeccable service, Royal Vega is a must-visit for anyone looking for a memorable dining experience. Plus, it’s also one of the most photographed places in the world , so be sure to snap a picture before you leave!

Location: ITC Royal Bengal

Timings: Open 24 Hours

10. Golden Joy Restaurant: Bringing China to Kolkata

Looking for authentic Chinese cuisine in Kolkata? Look no further than Golden Joy Restaurant, one of the best restaurants in Kolkata. With a wide range of dishes and traditional cooking techniques, Golden Joy’s menu features popular favorites like fried rice and Manchurian, as well as lesser-known delicacies like fish kabiraji and baan thai.

Each dish is made to order, ensuring that the flavors are fresh and vibrant, making it one of the best dining places in Kolkata. With attentive staff and prompt service, Golden Joy is a must-visit for Chinese food lovers in Kolkata and one of the best restaurants in Kolkata.

Location: 50, Matheswartala Road

Timings: 11 AM to 11 PM

Kolkata’s Quirky Cafes

In addition to the famous best restaurants in Kolkata, the city is also home to a variety of quirky cafes that offer more than just delicious food and drinks. These cafes showcase the city’s vibrant art scene, cultural heritage, and unique charm, making them the perfect places to unwind and relax.

11. Sienna Store & Cafe: A Blend of Art and Food

Sienna Store & Cafe is one of the best restaurants in Kolkata, offering a captivating fusion of art, culture, and culinary delights. Indulge in a unique blend of creativity and gastronomy at this must-visit destination.

With an enchanting ambiance and delightful cuisine, Sienna Store & Cafe presents an artistic expression of the city’s culinary scene. Experience the creative fusion of art and food that sets this establishment apart as one of the best restaurants in Kolkata and one of the most photographed places in the world .

Location: 49, 1, Golpark

Timings: 12:30 PM to 10 PM

12. 8th Day Café & Bakery: A Cozy Corner for Coffee Lovers

Nestled in Kolkata, 8th Day Café & Bakery is one of the best restaurants in Kolkata that invites coffee aficionados to unwind in its cozy ambiance, a welcoming haven for those who adore the art of coffee.

The charming retreat offers warm hospitality and a delightful coffee culture, making it an ideal spot for savoring the best brews in the city. As one of the best restaurants in Kolkata, 8th Day Café & Bakery is a must-visit destination for foodies who love to explore the city’s culinary delights.

Location: Arcadia, 6, Elgin

Timings: 9 AM to 9 PM

Delicious Endings at Kolkata’s Sweet Shops

Discover the best restaurants in Kolkata for a memorable culinary journey. Don’t miss out on the iconic sweet shops like Nahoum and Sons Private Limited Confectioners, where every bite is a taste of old Calcutta.

You must also experience the traditional sweets at Balaram Mullick & Radharaman Mullick Sweets, steeped in history and with unmatched flavors. These sweet shops offer the perfect ending to your gastronomic exploration of Kolkata, with an array of delectable treats that have stood the test of time.

13. Nahoum and Sons Private Limited Confectioners: A Century-Old Legacy

Looking for the best dining places in Kolkata? Look no further than Nahoum and Sons Private Limited Confectioners, an iconic establishment with a rich history dating back to 1902. Known for its delectable baked goods, this renowned restaurant draws locals and tourists alike to indulge in its timeless flavors and traditional dessert creations.

With classic recipes that have stood the test of time, Nahoum and Sons is a must-visit for anyone seeking culinary delight in Old Calcutta. Experience the century-old legacy of one of the best restaurants in Kolkata and immerse yourself in the enduring charm of the city’s culinary heritage.

Location: F20, Bertram Street

Timings: 9:30 AM to 8:30 PM

14. Balaram Mullick & Radharaman Mullick Sweets: A Sweet Tradition

Looking for the best restaurants in Kolkata? Look no further than Balaram Mullick and Radharaman Mullick! Indulge in the opulent, mouthwatering mishti and delight in the exquisite sandesh, a Bengali specialty, at this renowned confectioner.

They’re a treasured name in Kolkata’s sweet tradition, offering an array of delectable treats that reflect the rich culinary heritage of old Calcutta. Their unwavering commitment to quality and tradition continues to captivate locals and visitors alike with its timeless sweet offerings, making it truly one of the best restaurants in Kolkata.

Location: 2, Padakkpur Road

Timings: 7 AM to 11 PM

Why does Kolkata’s food scene stand out?

Kolkata’s food scene stands out due to its rich history of culinary influences and diverse flavors. From delectable street food to iconic restaurants, the city offers a fusion of traditional Bengali cuisine and continental dishes. The food culture reflects the confluence of different cultures and traditions, making Kolkata a gastronomic delight.

How does eating at these places make you feel like a true Kolkatan?

Indulging in the delicacies of legendary establishments in Kolkata is a quintessential experience that provides a glimpse into the soul of the city. Enjoying the time-honored flavors allows you to immerse yourself in the food culture and savor the authentic taste of Kolkata’s culinary heritage, evoking a sense of belonging.

Frequently Asked Questions (FAQS)

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The best restaurants to visit in Kolkata for the ultimate food experience

The cultural capital of India, Kolkata is just enriched with history and romance, but is the home to some of the best culinary experiences in the country. From authentic regional flavours at 6 Ballygunge Place to the iconic Kolkata Biryani at Arsalan, there is something to enthral everybody’s tastebuds here. Vogue India brings you a round-up of the iconic Kolkata restaurants you have to pay a visit to at least once in your life—whether you’re planning a weekend getaway in the city or just looking for new eateries to try.

Located in one of the most beautiful suburbs in Kolkata , Peter Cat offers warm mouth-watering sizzlers that will definitely not leave you disappointed. Make sure to place an order for their iconic Chelo Kebab—the delicacy is prepared with mutton seekhs and chicken kebabs in rare Bengal spices, which are then blended with Persian herbs and served on a bed of rice with butter and a poached egg.

Address: 18 A, Stephen Court, Park Street, Kolkata

Arsalan Restaurant

With multiple branches across the city, Arsalan Restaurant is a biryani enthusiast’s delight—with their Kolkata biryani topping the list as the most-loved dish. What makes this delicacy different from the others is a big piece of potato. With a unique smell of desi ghee mixed with rich masalas, spices and juicy, tender pieces of mutton cooked in rice, this is a dish you cannot afford to miss. Try their Mutton Chaanp, Chicken Malai Kebabs and Egg Rolls for a meal you’re not likely to forget any time soon.

Address: 28, Circus Ave, Lower Range, Beck Bagan, Ballygunge, Kolkata

BaanThai, The Oberoi Grand

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For a taste of Thailand , step into the timeless charm of the grand Thai haven in Kolkata, Baan Thai at The Oberoi Grand. All the dishes are served home-style here, and the decor draws inspiration from Thailand with intricate khantoks (traditional Thai trays) on the walls and a rich Thai tapestry. The restaurant’s chef Klae Somsuay hails from the island of Isaan in Northern Thailand, and learnt cooking from his grandmother. He carries forward the heirloom recipes handed down by generations at this joint. Make sure to try their Baan Thai Kaeng Luang (chef’s special homemade Thai yellow curry) and the Kai Hor Bai Toey (marinated chicken wrapped in pandanus leaf and fried). To end your meal on a sweet note, order a plate of their Kluay Thod (batter-fried banana, honey and toasted sesame with vanilla ice cream).

Address: The Oberoi Grand, Kolkata, 15, Jawaharlal Nehru Road, Kolkata

Kusum Rolls

This one is a Park Street icon. If you’re every hungry after a night out with your girlfriends—this is your answer. As the name suggests, the eatery’s all about kathi rolls, and we’re sure that the Double Egg Kathi Roll and Double Chicken Kathi Roll here will have you going back for more.

Address: 21, Park St, Park Street Area, Kolkata

One of the most popular restaurants in the city, this eatery is spread across three floors and boats a seating capacity of 300. If you’re visiting on a Saturday night, make sure you reach the place before you get extremely hungry—there may be a long queue. Opt for their Stuffed Tofu and Prawn Fuyong, or pre-order the Slow-Cooked Suckling Pig for a feast unlike any other.

Address: Tangra 50/1, Topsia, Matheswartala Road, Kolkata

6 Ballygunge Place

If you’re looking for authentic Bengali cuisine, 6 Ballygunge Place is a must-visit. Hidden among crumbling mansions in the bylanes of Ballygunge, the restaurant is hosted in a restored, starch white heritage home and serves an all-day Bengali buffet on the ground floor. And an à-la-carte menu is served on the first. Try the Prawn Cutlet here, followed by the Hilsa, which comes steamed with mustard sauce in a banana leaf. If you’re vegetarian, go for the Chholar Dal with Fried Eggplant and Steamed Rice. And for dessert, the Nolen Gurer Ice Cream is a must.

Address: 6, Ballygunge Place, Ballygunge, Kolkata

Indian Coffee House

A proud part of Kolkata’s heritage, Indian Coffee House is adorned with the history of the colonial era—it is known as the place where intellectuals, literati, poets and students of Presidency College and other institutions on College Street used to (and continue 
to) hang out.

Address: Sharda Book Stall, No.15 Near, Bankim Chatterjee St, College Square, Kolkata

8th Day Café & Bakery

A beautifully designed cafe set up in a colonial-style building, 8th Day Café and Bakery is the ideal place for your morning cup of joe. Perfect for a brunch, the cafe offers a variety of coffees including the Nitro Coffee and Signature Pour-Over Coffee, along with tea sourced from the Glenburn Tea Estate in Darjeeling . Pop into the white brick-walled and dark wood furniture, dotted with board games, books and merchandise, to spend a cosy afternoon in with your friends. Make sure to try their Cream Cheese Bagel and the Quiche with Caramelised Onion, Mushroom and Gruyère for lunch, and end your meal with an Ice Cream Sandwich.

Address: Arcadia, 6, Acharya Jagadish Chandra Bose Rd, West Range, Kolkata

Balwant Singh’s Eating House

Despite being a small eatery, Balwant Singh’s Eating House is an icon in its own right. Open till the wee hours of the morning, the place is famous for their Doodh Cola, a mixture of milk with Coca-Cola. (Yes, you read that right.) Along with this, their Paneer Tikka and Kesar Chai are also must-haves. Disclaimer: They only serve pure vegetarian food, so your kebabs will have to wait if you’re visiting here.

Address: 10/B, Harish Mukherjee Rd, Bhowanipore, Kolkata

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14 best restaurants in kolkata that you must visit.

Rupchand SK

January 29, 2021

Kolkata, You Must know about this city. The city is full of crammed with a record of romance. Along with this, The city has a long history of various styles of food as well. Here, I am going to discuss the top and the best restaurants in Kolkata.

In this city, you will be able to find cuisine from around the world . You can find Chinese, Continental, American, Indian, and the world’s best bakeries & Sweets. South Kolkata is a well-decorated place in Kolkata.

 You can find their Green Park, Garden, Historic golf club, and Temples along with a shopping mall. After exploring the long day, you can dine with the top and best restaurants in Kolkata.

Table of Contents

01. eden pavilion kolkata, 02. mocambo restaurant & bar kolkata, 03. barbeque nation kolkata, 04. baan thai – best place to eat in kolkata, 5. peter cat kolkata, 06. chili’s south city mall, 07. oh calcutta restaurant, 08. yauatcha restaurant, 09. 6 ballygunge place restaurant, 10. flame & grill restaurant, 11. tamarind kolkata, 12. oudh 1590 kolkata, 13. mainland china restaurant, 14. spice craft restaurant, restaurants kolkata, park street.

If you are looking for the best fine dining, and luxurious destination for Breakfast, Lunch, and Dinner you must visit Eden Pavilion at ITC Sonar.  Like all the pavilion restaurants in ITC, this Pavilion also follows the same rules which are 24/7 open.

Eden Pavilion  is serving world-class menus spread like Indian, Continentals, European American cuisines, and more. In this fantastic restaurant, you will get a huge buffet three times a day, and you will get an A-La-Carte menu to order separately.

The restaurant is the perfect place to visit with your friends, family, and groups. I am sure, that if you visit this restaurant, you will not be disappointed at all (Top Restaurants of Kolkata).

Popular Dishes: – Dinner Buffet, Prawn Cocktail, Desserts, Starters, Pasta, Mutton

Address: –  JBS Haldane Ave, Opp Science City, Tangra, Kolkata, West Bengal 700046

Open Hours: –  07:00 AM to 11:00 PM

Phone No: –  03323454545

Cost for Two: –  ₹3000 (approx.) for two at Eden Pavilion.

Recent Google Review: – A silent..serene place to have your breakfast..may it be scrambled eggs or roasted chicken or having a variety of fruit juices. Breakfasts sure get lovely.

It is one of the most famous, and the best restaurants in Kolkata, Park Street. This is one of the oldest restaurants on park street. It’s almost 60+ years old and the restaurant promises to give you the best hospitality services to each gust.

The restaurant is most popular for its continental cuisine and the yummy taste of each of the dishes. The ambiance and décor of this restaurant are perfect for families and groups of friends.

They have a vast range of bar menus and unlimited dessert options as well. If you visit this restaurant then you must try their prawn cocktail, deviled crabs, Chateaubriand beef steaks, and some sizzling foods (Best Restaurants in Kolkata for Couples).

Popular Dishes: – Mushroom Garlic Prawn, Mango Alaska, Crab Cocktail, Mixed Meat Risotto, Chicken Pavlograd, Chateaubriand Beef Steak

Address: –  Ground Floor, 25B, Park St, Road, Kolkata, West Bengal 700016

Open Hours: –  11:15 AM to 11:15 PM

Phone No: –  03322290095

Cost for Two: –  ₹1600 (approx.) for two at Mocambo.

Recent Google Review: – One of the best destinations for continental food. The ambiance is nice. Food is a bit expensive, approx Rs.1200/- for two people. Can reach up to Rs.3000/- or more than that if you order liquor along with the food based on your consumption. The food quality is good. Not good for Kebabs and Indian dishes. But extremely nice for Continental, Sizzler, etc. Highly recommended.

Are you a Kebab or grilled food lover? If you are a kebab, and grilled food lover then you must visit  Barbeque Nation  blindly. This is the place you will get various types of mouthwatering Kebabs, and grilled foods.

This is the nationwide most popular restaurant, where you will get the best and world-class hospitality. The place is perfect for birthday parties, groups of friends, and families (popular Restaurants in Kolkata).

I must say, each Barbeque Nation has huge space and comfortable tables and chairs. So, you can have your mouth weltering kebabs and enjoy yourself with your friends and families. This is one of the best restaurants for lunch.

Popular Dishes: – Mangalorean Fish Curry, Sheer Korma, Chicken Cashew, Pan Kulfi, Cajun Potatoes, Mutton Saag.

Address: –  RDB Boulevard, K-1, Block EP&GP, Sector V, Bidhannagar, Kolkata, West Bengal 700091

Open Hours: –  12:00pm – 03:00 pm to 06:30pm – 10:30pm

Phone No: –  08035002047

Cost for Two: –  ₹1400 (approx.) for two at Barbeque Nation, Sector 5.

Recent Google Review: – Barbeque Nation is famous for its unlimited starters. You will get veg(potato, mushroom, paneer) and non-veg (fish, chicken, mutton) with different options. Post-starter still you may reserve your appetite for the main course and dessert. I would recommend everyone to avail of this place for the buffet option. Buffet you will find in the range of 800-950 in their app or near buy the app. Thanks.

The  Baan Thai is one of the most authentic and luxurious fine destinations located in the world-class hotel The Oberoi, Kolkata. This is one of the award-winning restaurants that comes under India’s Top 50 Restaurants.

The restaurant is offering authentic flavorful Thai food. Not Only the Thai food, once you will enter this restaurant then you will feel like you are in Thai. So, if you want to visit the mini-Thailand in Kolkata then you must visit (The expensive Restaurants in Kolkata).

If you visit this place then you must try their signature dishes Thai Green Curry’, ‘Satays’ and the ‘Phad Thai’ to their ‘Raw Papaya Salads’ and, the assortment of soups, which is made by the culinary expert team to make this are food out of the mark.

Popular Dishes: – Phad Thai, Ice Cream Sandwich, Pad Thai Noodles, Green Curry, Sea Food, Cocktails

Address: –  The Oberoi Grand, Kolkata, 15, Jawaharlal Nehru Rd, Kolkata, West Bengal 700013

Open Hours: –  12:30pm – 03:00 pm to 07:00pm – 12:00am

Phone No: –  03322492323

Cost for Two: –  ₹4000 (approx.) for two at Baan Thai.

Recent Google Review: – My favorite Thai restaurant in Kolkata.. coming from Oberoi, fantastic service is expected (and they deliver). The decor is nice (and Thai), the seating sections are carefully designed (including sit-in private sections) and the food is impeccable. I am a big fan of their fish preparations, as well as soups and salads. Normally only opens for dinner on weekdays, but with some restoration work in the hotel, is open for lunch these days. The wine collection is nice if you like a drink!

Oh! Another legendary and most famous restaurant in Kolkata is located on park street.  The restaurant is providing north Indian cuisine along with modern décor and design.

This weekend you must visit this restaurant with friends or family to have the world’s best Chelo Kebab and Kabuli Naan which has topping with dry fruits & cherries.

Peter cat has become a popular restaurant in Kolkata for its taste in food and services. If you haven’t visited yet then you must visit to get hang out with your friends or family (Romantic Restaurants in Kolkata).

Popular Dishes: – Chicken Marakesh, Pistachio Ice Cream, Fish Meuniere, Prawn Butter Masala, Fish Makhmali Kebab, Sizzling Chicken.

Address: –  18 A, Stephen Court, Park St, opposite KFC Restaurant, Kolkata, West Bengal 700016

Open Hours: –  11:00am – 11:20pm

Phone No: –  03322298841

Cost for Two: –  ₹1000 (approx.) for two at Peter Cat.

Recent Google Review: – The most famous and Hyped restaurant in Kolkata and true to its fame for the Chelo Kebab we did try it. The Non-Veg was For around 450 and the Vegetarian Chelo Kebab was for 400 with tax. We Started with Asparagus Soup and to the Chelo Kebabs finishing off with Cream Caramel and Chocolate Mousse. We were super full as the Chelo Kebab is a completely packed meal.

The Service was super quick and all staff was polite. The place is always packed and busy. We were the last ones to enter the place and had to wait around 15-20 mins at the last entry time which is 9.30 pm due to Covid Restrictions. Some had to wait over an hour. Overall a wonderful experience. Must be recommended place to visit if you’re in Kolkata.

If you are a food lover then you must know about Chili’s restaurant. It is one of the best restaurants in Kolkata and a well-known restaurant in the world. Present-day, Chill’s has more than 1600 restaurants in 33 countries.

I am sure, this is the Best Restaurant in Kolkata India. This casual dining restaurant uses to give the best service and delicious food. Also, you can find many varieties of food and a friendly atmosphere.

The restaurant offers Mexican, American, and Italian Cuisine foods. It is an ideal place to spend time with your friends and family.

Popular Dishes: – Berry Delight, Fajita Chicken Sizzler, Triple Dipper Platter, Molten Chocolate Chunk, Dessert Jar, Roasted Red Pepper Chicken.

Address: –  2nd floor, South City Mall, 375, Prince Anwar Shah Rd, South City Complex, Kolkata, 700068

Open Hours: –  12:00pm – 11:30pm

Phone No: –  03340072323

Cost for Two: –  ₹1,200 for two people (approx.) Without alcohol.

Recent Google Review: – Similar to its quest mall’s counterpart but a little less good because it doesn’t have that glass side-view of the city up from the 4th floor. Apart from that, everything else is shipshape. Their service, food & taste, presentation, easy environment. Worth a second visit.

Are you looking for a test of Bengali foods? Then, You must visit Oh! Calcutta, The restaurant will give you the best Bengali food test ever and also the best restaurants in Kolkata.

The ambiance at Oh! Calcutta represents Bengali culture in its true form. The muted lights along with the soft music and wooden interiors will remind you Bengal story.

Along with a touch of off-white color on the walls, give the perfect vibe for a fine dining experience. Starting from the service to the food indulgence and hospitality are the best in the locality (Best restaurants in Kolkata for couples).

Popular Dishes: – Railway Mutton, Smoked Hilsa, Kacha Lonka Murgi, Boneless Hilsa, Gondhoraj Bhetki, Chingri Macher Malaika.

Address: –  Forum Mall, 10/3, Elgin Rd, Sreepally, Bhowanipore, Kolkata, West Bengal 700020

Open Hours: –  12:00 pm – 04:00 pm to 07:00 pm – 11:00 pm

Phone No: –  09330627510

Cost for Two: –  ₹1500 (approx.) for two at Oh! Calcutta, Forum Mall.

Recent Google Review: – It was a wonderful experience … ambiance was. Nice… Food. Was so good… Will visit there again surely. Best food of Bengali cuisine 💓

Yauatcha  is a famous chain of Chinese best restaurants in Kolkata. One of the best places for Chinese food. It’s an international brand, you will be able to find Yautcha in London, India, Saudi Arabia, and more.

Also, it’s a UK branch receiving a Michelin star once. The restaurant provides a great ambiance and, a friendly atmosphere. Coming to the food, the soup and appetizers are amazing in this restaurant without a doubt. Bar and parking are also available here.

Popular Dishes: – Crispy Duck Roll, Raspberry Delice, Prawn Cheung Fun, Duck Salad, Chocolate Macaroon, Chocolate Hazelnut Mousse.

Address:  5th Floor, Quest Mall Park Circus, 33, Syed Amir Ali Ave, Beck Bagan, Ballygunge, Kolkata, West Bengal 700017

Open Hours: –  12:00 pm – 08:00 pm

Phone No: –  09222222800

Cost for Two: –  ₹2400 (approx.) for two at Yautcha.

Recent Google Review: – A brilliant cuisine, with excellent service and top-notch quality of taste. Every food item was something to savor for. The Supreme meal, a special of the Yauatcha theme is not to be missed, as the set up of the entire 7-course meal is relishing! the dessert remains a highlight, with its lip-smacking raspberry taste. The ambiance is also quiet and refreshing. Overall, an experience worth remembering! Best Chinese restaurants in Kolkata.

6 Ballygunge Place restaurant, it’s a part of the Favorites Hospitality Pvt Ltd. is a class apart when it comes to fine dining. The journey started in the year 2003.

If you are looking for a wide range of authentic Bengali cuisine Ballygunge Place is for you. Because Ballygunge Place serves exclusive Bengali cuisine food.

Here, you will get the real taste of Bengal in veg and non-veg delicacies food. Along with traditional sweets which you will never forget. Also, It is one of the best restaurants in Kolkata under 1000 rupees.

Popular Dishes: – Lal Murgi, Bhetki Roll, Doi Murgi, Prawn Gravy, Begun Basanti, Doi Ilish.

Address: –  6, Dr. Amiya Bose Sarani Rd, Ballygunge Place, Ballygunge, Kolkata, West Bengal 700019

Open Hours: –  12:30 pm – 03:30 pm to 07:00 pm – 10:30 pm

Phone No: –  03324603922

Cost for Two: –  ₹1000 for two people (approx.)

Recent Google Review: – One of our favorite and memorable food experiences in Kolkata. We did a prior reservation on Dine and opted for the Buffet meal priced at Rs. 750. The ambiance is lovely and it has a good Authentic spread of local Kolkata food. We enjoyed every bit of it both vegetarian and Non-vegetarian. Check out the photos

This is the restaurant where you will find awesome grilled food and kebabs. Kebabs whether chicken or mushroom or paneer or Mutton are delicious. Flame and grill are the choicest and most fantastic eating places in Kolkata.

The colorful aura and cozy atmosphere make this place special. With food, the buffet gives a more attractive look. Good service and an ever-smiling staff of Flame and grill will go the extra mile to keep you comfortable.

The buffet in Flame and grill with your family and friends leave you elated. It is better to get your reservation done in advance as the place is usually booked prior. I am pretty sure that This is the best restaurant in Kolkata.

Popular Dishes: – Coconut Payesh, Methi Murg, Apple Tart, Candy Floss, Charcoal Grill, Mustard Fish.

Address: –  3rd Floor, South City Mall, 375, Prince Anwar Shah Rd, South City Complex, Jadavpur, Kolkata, West Bengal 700068.

Open Hours: –  12:30 pm – 11:00 pm

Phone No: –  03324228502

Cost for Two: –  ₹2000 (approx.) for two at Flame & Grill, South City Mall.

Recent Google Review: – This is the best place to go if you are looking for a buffet menu with family and friends. The menu is different every day. Generally varies from 899/- to 1099/- depending on the days and occasions. There are a lot of options for choosing mocktails as well. The starters are the main attraction of this place. The quality of the food is amazing. Great ambiance and hospitality!!

The Tamarind is the perfect restaurant for Indian cuisine. Because it’s mixed flavors of different geographies of India. Here, You will get a feel of Hyderabadi Biryani to Tandoori Pomfret. From Malabar Paratha to stuffed Kulchas, from Nilgiri Veg Korma to Paneer Rajasthani.

Also, from Chettinad items to Jodhpuri style, all under the aegis of Tamarind. Tamarind has always cared about safety standards. Also, providing traditional Indian Hospitality, and a great value-for-money proposition for the guests. Also, Check out the best  Dance club in Kolkata .

Popular Dishes: – Massa Stew, Coorg Chicken Fry, Mutton Coconut Fry, Fish Rava Fry, Appam, Chicken Lababdar.

Address: –  177, Sarat Bose Road Opp. DKS, Deshapriya Park W, Kolkata, West Bengal 700026.

Open Hours: –  12:00 pm – 03:30 pm to 07:00 pm – 10:00 pm

Phone No: –  03324638799

Cost for Two: –  ₹1200 (approx.) for two at Tamarind.

Recent Google Review: – Ambience is quite impressive…. Price range is decent. The quality and quantity of food are so far good. Tasty but hygienic, must try. Behavior wise staffs are well.

Oudh 1590  is India’s first-period dining & famous restaurant in Kolkata. Where guests can experience the traditional Nawabi culture. Awadh or Oudh through authentic Awadhi food, costume, music, and ambiance.

The restaurant is not about food it is about creating an experience to remember. It offers the best of Lucknow – authentic Awadhi food, ambiance, and décor. Here you will get the best Lucknow style Handi Biryani, which will give you a memorable test( Best Indian Restaurants of Kolkata).

Popular Dishes: – Awadhi Dum Aloo, Murg Handi Biryani, Gosht Roghan Josh, Badam Sherbet, Gelawati Kebab, Galouti Kebab Platter.

Address: –  Singhs, Deshapriya Park W, near Carmel primary school, Manoharpukur, Kalighat, Kolkata, West Bengal 700026

Open Hours: –  12:00 pm – 03:30 pm to 06:30 pm – 10:30 pm

Phone No: –  07604035765

Cost for Two: –  ₹1100 (approx.) for two at Oudh 1590.

Recent Google Review: – The Quality of the food simply matches that of a 5 Star restaurant. The prices are not the most pocket-friendly but you can manage on special occasions. The ambiance and atmosphere are on another level. Starting from the walls to the ceilings and the plates and spoons. A pic for special occasions. The kababs and Handi biryani are my favorite picks. There is no reservation system. It’s first to come first.

Are you looking for an authentic Chinese restaurant? Then, your perfect destiny will be  Mainland China . Not only Kolkata, but It is also one of the most famous restaurants in Kolkata for lunch.

I am sure if any Chinese guest visits this restaurant, they will feel like they are sitting in their home. Because, the restaurant ambiance, Theme, and the waiter’s dress will remind their home.

Here, you will get fantastic Chinese food along with excellent service. Because All the staffs are well trained and friendly. They are maintaining strict levels of sanitization and there is no doubt say the best fine dining restaurants in south Kolkata.

In this pandemic situation, Check the body temperature of all guests and their staff. They are allowing their guests to maintain social distance norms. Also, they are not allowing customers without masks even near the buffet spread. Also, read about the best  nightclubs in Goa for couples .

Popular Dishes: – Crispy Spicy Chicken, Crackling Spinach, Mango Souffle, Mango Pudding, Jasmine Tea, Chicken Sui Mai.

Address:  Uniworth House, 3A, Gurusaday Dutta Rd, Ballygunge, Kolkata, West Bengal 700019.

Open Hours: –  12:30 pm – 03:00 pm to 07:00 pm – 11:00 pm

Phone No: –  07861004444

Cost for Two: –  ₹1700 (approx.) for two at Mainland China, Ballygunge.

Recent Google Review: – One must try the buffet spread as all the items are wonderful including fish, prawns, crab, and lamb. Also, the best dessert I ever had was the mihi dana cheesecake and the brownie was also awesome. Best restaurants in Kolkata. Price – ₹1045 (all-inclusive)

Spice Kraft is one of the best and most high-rated multi-cuisine and comes among the top 10 restaurants in Kolkata India. You will get here, a very professional ambiance with pleasant decoration.

The staffs are well trained and they have full of knowledge about their menu. Now coming to the food, you will get here all kinds of dishes, like Indian, and Chinese along with Bengali-style food (Best restaurants in Kolkata for friends).

Popular Dishes: – Mutton Gustaba, Blueberry Coulis, Wine Cellar, Classic Cosmopolitan, Succulent Pork, Amritsari Macchi.

Address: –  54/1/2A, Hazra Rd, near HDFC Bank, Dover Terrace, Ballygunge, Kolkata, West Bengal 700019.

Open Hours: –  12:00 pm – 01:00 am

Phone No: –  09831223311

Cost for Two: –  ₹1,100 for two people (approx.) Without alcohol.

Recent Google Review: – All of us dream of dining in luxury – the widespread menu, exotic dishes, opulent ambiance, and world-class service, all these are the perfect components of a dream feast. Spacecraft brings to you the most lavish sets from the city which is just the epitome of fine dining. This restaurant recreates the magic in terms of its ambiance and food. Give their Appetizers, Mains, and Desserts a taste and take a seat on the culinary train! One that is sure to give you a great gastronomic experience. There is casual and minimalistic elegance in every corner of this place. In Frame :

Lyman Samak Prawn in fragrant Corriander Sauce Hammer Jack.

The aromatic dishes and vibrancy of world-class dishes are inextricably linked with the Indian subcontinent. But this place has much more to offer than its traditional cuisine. Teaming with a top-class chef and award-winning restaurant, this culturally diverse restaurant boasts a wealth of unforgettable fine dining experiences to savor. Best restaurants in Kolkata for family.

Also, you can check below the best restaurants in Kolkata –

Absolute Barbecue Kolkata , Sher E Punjab Kolkata , Kasturi Restaurant Kolkata , Kaidi Kitchen Kolkata , Mocambo Kolkata , Club Fenicio Kolkata , Zucca Lounge Kolkata , Anand Restaurant Kolkata , Royal Restaurant Kolkata , Aminia restaurant Kolkata , Sanjha Chulha Kolkata , Amber restaurant Kolkata , China Town restaurant Kolkata , Saptapadi restaurant Kolkata , Arsalan Biryani Kolkata , Rajdhani restaurant Kolkata , Banana Leaf Kolkata , Fatty Bao Kolkata , Royal Biryani Kolkata , Kake Di Hatti Kolkata , Azad hind Dhaba Kolkata ,

What is the famous food of Kolkata?

There are many traditional, and authentic foods that you need to try – 1. Macher Jhol – The Best Bengali Curry. 2. Mishti Doi – This Bengali dessert consisting of fermented sweet yogurt is one of the most famous sweets in Kolkata. 3. Kosha Mangsho – A most popular dish in Mutton, this is you must try with Naan, Kulcha, and Tandoori Roti. 4. Alur Torkari – The best sabzi with Potatoes. 5.ChomChom Misti – Traditional Bengali sweets.

What is Kolkata famous for?

There are many things for famous Kolkata, Please find the Below list – 1. Howrah Bridge. 2. Victoria Palace 3. Love of Literature – A Library in Kolkata 4. Eden Gardens – Cricket Stadium 5. Salt Lake Stadium – Football 6. Howrah Railway Station 7. Hooghly Setu 8. Nico Park 9. Bengali’s Authentic Culture 10. Traditional Foods 11. Traditional Dress 13. Durga Puja 14. Kali Puja 15. Best Street Foods and many more things for famous in Kolkata

Where can we eat lunch in Kolkata?

The city has many places to have lunch so here I have picked for you some of the best restaurants in Kolkata That you must try –

01. Eden Pavilion – ITC Sonar Address: –  JBS Haldane Ave, Opp Science City, Tangra, Kolkata, West Bengal 700046 Open Hours: –  07:00 AM to 11:00 PM Phone No: –  03323454545 Cost for Two: –  ₹3000 (approx.) for two at Eden Pavilion.

02. Barbeque Nation Restaurant Address: –  RDB Boulevard, K-1, Block EP&GP, Sector V, Bidhannagar, Kolkata, West Bengal 700091 Open Hours: –  12:00pm – 03:00 pm to 06:30pm – 10:30pm Phone No: –  08035002047 Cost for Two: –  ₹1400 (approx.) for two at Barbeque Nation, Sector 5.

03. Oh Calcutta – Romantic restaurants of Kolkata Address: –  Forum Mall, 10/3, Elgin Rd, Sreepally, Bhowanipore, Kolkata, West Bengal 700020 Open Hours: –  12:00 pm – 04:00 pm to 07:00 pm – 11:00 pm Phone No: –  09330627510 Cost for Two: –  ₹1500 (approx.) for two at Oh! Calcutta, Forum Mall.

04. Peter Cat Restaurant – Best Restaurants in Kolkata Park Street Address: –  18 A, Stephen Court, Park St, opposite KFC Restaurant, Kolkata, West Bengal 700016 Open Hours: –  11:00am – 11:20pm Phone No: –  03322298841 Cost for Two: –  ₹1000 (approx.) for two at Peter Cat.

07. 6 Ballygunge Place Restaurant Address: –  6, Dr. Amiya Bose Sarani Rd, Ballygunge Place, Ballygunge, Kolkata, West Bengal 700019 Open Hours: –  12:30 pm – 03:30 pm to 07:00 pm – 10:30 pm Phone No: –  03324603922 Cost for Two: –  ₹1000 for two people (approx.)

08. Baan Thai – Thai Restaurants in Kolkata India Address: –  The Oberoi Grand, Kolkata, 15, Jawaharlal Nehru Rd, Kolkata, West Bengal 700013 Open Hours: –  12:30pm – 03:00 pm to 07:00pm – 12:00am Phone No: –  03322492323 Cost for Two: –  ₹4000 (approx.) for two at Baan Thai.

09. Oudh 1590 Restaurant Address: –  Singhs, Deshapriya Park W, near Carmel primary school, Manoharpukur, Kalighat, Kolkata, West Bengal 700026 Open Hours: –  12:00 pm – 03:30 pm to 06:30 pm – 10:30 pm Phone No: –  07604035765 Cost for Two: –  ₹1100 (approx.) for two at Oudh 1590.

10. Mainland China – Chinese restaurants of Kolkata Address:  Uniworth House, 3A, Gurusaday Dutta Rd, Ballygunge, Kolkata, West Bengal 700019. Open Hours: –  12:30 pm – 03:00 pm to 07:00 pm – 11:00 pm Phone No: –  07861004444 Cost for Two: –  ₹1700 (approx.) for two at Mainland China, Ballygunge.

What is the Speciality in Kolkata?

Kolkata is the domestic of many religions. There are museums, planetariums, libraries, cricket & football grounds, and many locations of non-secular interest. There are leisure parks, nighttime golf equipment & different leisure alternative for all ages. Kolkata has been viewed as the cultural capital of India.

Which is the most famous dish in Kolkata?

If you are in Kolkata then you must try the most famous dishes in Kolkata which are listed below – 1. Macher Jhol (Fish curry) 2. Aloo Posto (Spiced Potatoes Cooked in Poppy Seeds) 3. Shorshe Ilish (Hilsa Fish Cooked in Mustard Gravy) 4. Shukto (Mix Veg Stew/Curry) 5. Kosha Mangsho (Mutton Curry) 6. Luchi (Bengali Fried Flatbread) 7. Mishti Doi (Traditional Bengali Sweet) 8. Gulab Jamun 9. Rosogolla 10. Sondesh

What is famous in Kolkata for food?

What should i order in kolkata.

If you are in a reputed hotel or restaurant and looking for the best Bengali-style food then you must try – Kosha Mangsho, Kochu Pata Chingri, Beef Chateaubriand Steak, Rolls, Rosogolla, and biryani.

Thank you for reading this article. I hope you have found the best restaurants in Kolkata to explore. If you have any queries then please contact me with this mail id – [email protected]. I will be so happy to see your message in my inbox. Thanks in advance.

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A complete guide to where to find Durga Puja flavours on your plate in Kolkata

This Durga Puja, Indulge guides you to the best flavours of the festivities on your plate. From an authentic Bengali feast to Continental, find whatever your palate desires in these luxury diners across town.

A diverse palate

Get ready to embark on a culinary journey along with the musical beats at the Westin Kolkata Rajarhat’s Puja extravaganza, Dhol Dhaak Dhunuchi . Savour Bengali delicacies at Seasonal Taste for breakfast, lunch, and dinner or delve into Asian deliciousness at Nori; enjoy the Kolkata skyline while you gorge on the buffet at Helipad lounge or finger foods at 3132.

From October 9 to 12 | Meal for one: 2,899 onwards

Holistic buffet

Take a moment out from your Puja festivities to enjoy Pujor Mahabhoj in the oasis of luxury in the heart of Kolkata. Check-in to AROMAS at Kenilworth Hotel, Kolkata, and savour items like Parshe maach bhaja, Chingri malai curry, Masoor daler bora jhol, Lau bori, and more in the buffet.

From October 10 to 12 | Meal for one: 2,499 (approx) onwards

For reservations: 9051888863

The modern tradition

JW Marriott blends tradition with modernity to celebrate Durga Puja this year. Immerse in an array of flavours at the Grandest Durga Puja Buffet at JW Kitchen. Along with delicious food, you can also enjoy live music. What’s more, the hotel also offers its Asian diner serving scrumptious lunch and dinner, a children’s buffet, parties at the Infinity Pool Bar, Gold Night Club and more.

From October 9 to 13 | Meal for one: 2,626+ (approx)

Debut celebrations

Celebrate Durga Puja in the newest luxury hotel at the heart of Kolkata — Hyatt Centric Ballygunge Kolkata. With dhaak , dhol , dhunuchi, and more, youcan experience a quiet staycation and dig into some finger-licking flavours at the Pujor Mahabhoj at YAYAvar. Up for grabs are dishes like Kosha mangsho, Basanti pulao, Kolkata-style biryani, Aloo bhaja, and much more.

From October 8 to 13 | Meal for one: 1,249 (approx) onwards

Royal flavours

If you want to be treated like royalty, then visit The Sonar Mahabhoj at Pala, ITC Sonar that offers an array of Bengal-inspired dishes, like Rajnandini pulao, Kolkata biryani , Golda chingri and Sandesh platter. You may also check out the lunch and dinner buffet at The Eden Pavilion that offers a wide range, including Paneer paturi, Aar macher dak bunglow, rosogolla, sandesh, and more. Taking inspiration from the grand old market of Kolkata — The Hogg Market, the Grand Market Pavilion at ITC Royal Bengal offers you the finest culinary fare, including Sarai gosht biryani and Dilli fish fry to name a few.

From October 9 to 13 | Meal for one: 1,999+ (Pala) / 2,499+ (approx) (The Eden Pavillion and Grand Market Pavillion)

Midnight munches

During Durga Puja, time stops in Bengal. Whether it is the early hours of the morning or late into the night, pandal hopping is in full swing and so are the hunger cravings. If you are hungry any time of the day, walk into The Lalit Great Eastern Kolkata and enjoy their Pujo Special Buffet and Pujo Midnight Supper. This festive indulgence gives centre stage to local delicacies from north and south sides of Bengal—with indigenous ingredients and dishes that define the culinary heritage of the occasion.

From October 9 to 12 | Meal for one: 2,299+ / 1,200+ (approx) (Midnight supper only)

Touch of the Goddess

Relish these dishes curated around the theme — Pujorbari — Mrinmoyee theke Chinmoyee: Story of Transformation at Fairfield by Marriott. These dishes will depict the narrative of the feminine forms at kava, mangrove, and vertex. On the plate are finger-licking dishes like Bekti macher salad, Ol chingri , Chhana khoyar rezala, Sita bhog, sandesh , Baked rosogolla, Mishti doi .

From October 9 to 12 | Meal for one: 1,199+ (approx)

Festive chit-chat

Focusing on the Pujor adda and get-together, CaféTreat from Pride Plaza Hotel is all set to organise Agomoni Maha Bhoj 2.0. Savour dishes from the Bengali cuisine like fish fries and Telay bhajas while sipping a cup of delectable tea and evoking Durga Puja nostalgia.

From October 8 to 13 | Meal for one: 1,696 (approx) (AI)

Live-action Puja

Celebrate Durga Puja at The Park in the bustling neighbourhood of Park Street. Check out the Pujo Maha Bhoj lunch at Rosewood Hall (from October 10 to12) with a live band, dhaaki and puja. Feast on dishes like Beetroot and Onion piyazi with tomato chutney, Sutanutir chingri malai curry, Sorshe kacha lonka betki , Golbari mete chorchori , and more. You can also head over to The Bridge for the Duga Puja Food N Fest – The Bridge Way (from October 9 to 13). On the lunch and dinner menu are live grills, chaat station, Basanti pulao, Fish-in-garlic sauce, and more.

From October 9 to 13 | Meal for one: 1,499 (AI) / 1,699 (AI) onwards | For reservations: 8335010101

Joys of the past

Social Kitchen at Holiday Inn Kolkata Airport has come up with an innovative Puja fare that boasts lost dishes of Bengal. This buffet menu brings together emotions from the kitchens of Ghoti and Bangal through items like Bonedi morog khandani , Brahmonbarir niramish chorbir tarkari, Dhudeshwar potol , Monoranjan nakshi peetha, Poddo khaja, and Jomidari chanar long lata, to name a few.

From October 9 to 13 | Meal for one: 1,499+ (approx)

Welcoming the deity

Want to spend Durga Puja away from the chaos of the city? Check out Vedic Village Spa Resort and its curated Durga Puja special menu Ayilo Umaa Gharete which symobolizes the spirit of womanhood and empowerment. While you can gorge on Bengali cuisine at the Sharodiya mahabhoj thali at Bhoomi for lunch and dinner, you can also enjoy the evening snacks or Calcutta trails at Yagna. Don’t forget to check out happy hours at Agnee or visit OM1 for a hi-tea experience.

From October 9 to 12 | Meal for one: 1,418 (approx) (AI) onwards.

Fusion feast

The Grand Feast awaits you at Mythh at The Hotel Hindusthan International Kolkata. Get a ‘gladly Bangali’ feeling through an array of dishes in Bengali and global flavours including spinach and ricotta with Arrabiata, Rajbarir kosha mangsho and Hunan prawns to name a few. The menu is available for lunch and dinner.

From October 8 to 13 | Meal for one: 1,950+ (approx)

Autumn beats

Heritage Hotel, The Astor Kolkata imbibes the festive spirit with the grand Puja feast, Sharod Shure Dhaker Tale at Kebab-e-Que. Indulge in a plethora of dishes, including Gondhoraj doi-er ghol, Mutton bhaja masala seekh with coriander chutney, Shobha bajar-er bekti macher chop, Athishi paneer tikka, Bagbajarer mocha-ar cutlet, Kumro aar kalo jeerar karsaji , Kosha echor, Nalen gurer ice cream, Gobindo bhog chaal-er payesh and much more.

From October 7 to 12 | Meal for one: 1,699 AI

Culinary festivities

Can’t decide on what to eat for the festive day? Head over to The Stadel and relish your taste buds with an array of food including lip-smacking street food, and Bengali cuisine, to unforgettable desserts. Check out Hingcher narkel bora, Chilli padmomul, Rosogolla chaat, Samosa chat, Pepe gondhoraj salad, Ola bhorta, Baaskathi rice, Haaser dimer kosha, Aamer luchi , Chocolate mud pie and much more in the buffet.

From October 9 to 12 | Meal for one: 1,499 (approx) AI

Keeping the tradition going

If you want to get the taste of authentic Bengali cuisine, then check out Aaheli at Peerless Hotel. Serving its patrons for more than three decades, master chefs at the restaurant have curated a Durga Puja special thali. The Bhuribhoj Thali will have a curation of around 15 items including the Ilish, Bhetki, Chingri and Mutton. For the vegetarians, the Mahotsab thali consists of an equally enviable spread. One can also try items on a la carte basis. And when in Aaheli, you cannot miss out on their special Doi.

Available: October 2 onwards | Price (per person): Rs 1695+ onwards

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